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What's On At Chiswick Woollahra


Keep up to date with the latest events at Chiswick.

Every Thursday in May

Vintage Vinyl at Chiswick

Every Thursday evening in May from 5:30pm - 9pm enjoy live vintage vinyl music, plus a bespoke drinks menu in partnership with Fever-Tree.

Sunday 9 May

Mother's Day

Spoil your beautiful mum this Mother's Day to a memorable lunch or dinner in the heart of leafy Woollahra.  Head Chef Francois Poulard has created a specially designed menu with a choice of some of your Chiswick favourites. 

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May 2021

delicious. Month Out

To celebrate American Express delicious. Month Out this May, we are thrilled to be bringing back our much-loved Chiswick Bombe Alaska for a limited time only!

 

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Autumn 2021

Tuchuzy X Chiswick

As part of Tuchuzy's recent 'Take Me With You' campaign, we welcomed the team for a long lunch in the heart of Woollahra.

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March - May

Autumn Menu

Relish in our new Autumn menu this month, designed by Head Chef Francois Poulard. Planted in our stunning kitchen garden months ago, harvested this morning, ready for you to enjoy right now. 

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Celebrate at Chiswick

Special Celebrations

Is your birthday fast approaching? Chiswick is the perfect venue to celebrate the special moments in life with your friends and family. Reserve your place now. 

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Previously...

Recap: Chiswick Garden Table Experience

In collaboration with Four Pillars Gin, we welcome you to Chiswick to celebrate the abundant beauty of Autumn by dining in our bountiful and vibrant autumn kitchen garden. Throughout April, Chiswick invites you and your friends to dine in our abundant kitchen garden whilst sipping on matched Four Pillars cocktails and indulging in a bespoke tasting menu curated by head chef Francois Poulard. 

Recap: Summer Garden

The recent January rainfall provided much-needed nourishment to our thriving kitchen garden. With some days receiving well over an inch of fresh rain, the garden continued to blossom into an abundant sanctuary full of edible produce exploding from the composted beds.

Recap: Easter Long Weekend 2021

Guests celebrated the Easter Long Weekend at Chiswick with the whole family. All weekend long, guests enjoyed our autumn menu, plus they joined us at our Easter Egg Hunt on Easter Saturday. It was the ultimate family fun. 

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Recap: Rosé Revelry

This summer, we partnered with Möet & Chandon, Belvedere and Hermetica Flowers to launch ‘Rosé Revelry - A Month of Love’ from 14 February to 14 March, as an ode to the people that we've loved from afar or come to appreciate even more during the challenging past twelve months.

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10 - 24 December 2020

Chiswick x Two Good Co.

Christmas 2020, we proudly aligned with Two Good Co, a social enterprise who shares ‘gestures of love’ across Australia by donating good food and good things to women staying in shelters. When guests ordered an empty plate from Chiswick, a meal was donated to Two Good Co.

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Recap: Chiswick In Bloom

In collaboration with Bombay Sapphire, we invited guests to enjoy a bloomin' fun time this spring, revelling in the flavours of our delicious spring cocktail and food menus that celebrated our kitchen garden produce. Plus, guests joined us at our exciting and educational line-up of masterclasses including a Gardening Masterclass, and Bombay Sapphire Masterclass and a Cooking Masterclass hosted by Matt Moran.

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August - September

Sass & Bide X Chiswick

A fusion of elegance and imagination, we recently collaborated with Sass & Bide's Paddington Boutique. Every Saturday from the 15th August until the 5th September, guests enjoyed sweet and savoury Chiswick platters available at Sass & Bide's Paddington Boutique. Plus, had the opportunity to go in the running to win Chiswick vouchers. 

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Recap: Sunset Snacks

From 5:30pm weekdays July 2020, guests enjoyed a curated, revolving menu including our most favourite winter snacks and cocktails paired perfectly together.

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Recap: Bombay X Chiswick Art Classes

This March, guests were invited on the Chiswick Lawn to paint what they tasted. Celebrating creativity in collaboration with Bombay Sapphire, guests unearthed their inner artists with pastels and watercolours in hand, plus a Bombay Sapphire cocktail and snack menu created by Head Chef Francois Poulard. Sign up to Chiswick for upcoming news and events.  

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Recap: Summer of 69

The Chiswick garden overflowed with veggies this summer, so what better way to celebrate than to savour them with a special sunny menu! To celebrate the Summer of 69, head chef Francois Poulard put together a 4-course menu which highlighted the best of summer ingredients. 
 

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Recap: Garden Table Experience

Last February, guests were invited to dine exclusively in our bountiful summer garden whilst enjoying a vegetarian summer menu designed by Head Chef Francois Poulard and sipping on matched natural wines. The experience was available for a limited time only. Sign-up to hear what's on for 2021. 

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Recap: International Margarita Day

This International Margarita Day on 22 February, guests enjoyed our special Mangorita, a delicious concoction of Patron Silver Tequila, summer mango, zingy ginger and zesty lime.
 

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Recap: Valentine's Day 2021

This Valentine's Day, we welcomed guests to Chiswick Woollahra to treat their special someone to a romantic lunch & dinner, enjoying a specially designed menu. Inclusive of a glass of Champagne on arrival, plus a delicious 4-course share style menu for $110 per person. Sign up to for updates about Valentine's Day 2022 at Chiswick. 

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Recap: Bushfire Relief

We are devastated by the heavy and widespread impact of the bushfires that recently deeply affected our country. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. Running from 10 January through to Sunday 9 February, 100% of proceeds from Chiswick Woollahra’s fettuccine dish were donated directly towards the Rural Fire Service.

For more information please visit the link below. 

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Melbourne Cup 2019

We celebrated Melbourne Cup last year in style at Chiswick Woollahra! Register your interest to join us at Melbourne Cup in 2020. 

Sign Up 2020

Recap: Spit Roast Sundays 2019

Every Sunday evening in November, Head Chef Francois Poulard created a special lamb spit roast menu that celebrated the season. Highlights included wood-fired flatbread and Chiswick slaw to enjoy with our spit roast lamb.

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Recap: Rosé on the Lawn 2019

In collaboration with Chandon, guests joined us this October at Rosé on the Lawn. The sprawling, luscious Chiswick Lawn coming alive with flowing Chandon sparkling Rosé, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés.

 

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Recap: Sunday Roasts & Live Music 2019

Every Sunday in September at Chiswick Woollahra, guests immersed themselves in creature comforts with Sunday winter and spring roasts and live music. We were lucky to welcome the wonderful Tilly Street Trio in July and August and welcomed two new incredible talents in September.
 

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Recap: Truffle Dinner 2019

On Wednesday 7 August, Chiswick Head Chefs Francois Poulard and Tim Brindley collaborated for a one-off dinner, celebrating the rare, but very delicious truffle this winter. 

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Recap: Chiswick X Splendour At The Grass 2018

In July last year, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018.

The sold out event featured a long-table, communal dining experience with various seating times across the three day festival.

Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019!

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Recap: Gin On The Lawn

In collaboration with Bombay Sapphire, Gin On The Lawn returned to the Chiswick Lawn. Guests relaxed on the sprawling, lush lawn, enjoying Chiswick canapes, Bombay Sapphire cocktails, garden games and live acoustic tunes.
 

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Recap: Free Summer Sorbets

Last summer we delighted our locals to free Chiswick summer sorbets at Rose Bay Ferry Wharf. Two delicious flavours were on offer using fresh ingredients from the Chiswick garden - lemon with verbena and sorrel or that last of this season's mango with mint. It was two days of smiles because there were 1,500 sorbets given away!
 

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Matt Moran Restaurant, Wedding Venues Sydney, Modern Australian Food, Private Dining Rooms Sydney.
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Contact

65 Ocean Street, Woollahra, NSW, 2025
 

02 8388 8688
res.chiswickrestaurant@solotel.com.au

Dine-In Opening Hours

LUNCH

Monday - closed

Tuesday – Thursday - 12pm – 2.30pm 
Friday – Sunday - 12pm – 3pm 

 

DINNER

Monday - closed
Tuesday - Saturday - 5.30pm - 9pm 
Sunday- 5.30pm - 6:45pm 

 

 

Opening Hours For Pick Up

Pick up times for lunch:

Tuesday - Sunday 11.30am - 2pm

 

Pick up times for dinner:

Tuesday - Sunday 5.30pm - 8pm

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