The last four Thursdays of summer, friends of Chiswick and Arras enjoyed evenings on our luscious lawn. Guests gathered their gang and soaked up the evening warmth as they played friendly games of croquet, tried their luck at quoits, and battled it out in corn hole. All whilst sipping on our best Australian sparkling wine, listening to live music, and enjoying Head Chef Taylor Cullen's summer BBQ menu.