chiswick stories →
Support Matt in the OzHarvest CEO cook off and help raise $20,000 in 50 days! Every dollar donated helps deliver two meals to Aussies in need.
This summer, our fruit trees are thriving with lush, fragrant growth in the Chiswick garden. Chiswick’s resident gardener Peter Hatfield shares his top tips for growing cucamelons in your own garden.
This Valentine’s Day, guests were welcomed to Chiswick receiving a glass of Veuve Clicquot Rosé on arrival, followed by a delicious 4 course share style menu.
In collaboration with Bombay Sapphire, Gin On The Lawn is back this February! Join us on the Chiswick Lawn and enjoy delicious gin cocktails, Chiswick canapés, garden games and live entertainment.
To say thank you to our local community, this February we handed out free Chiswick Summer Sorbets over two days at Rose Bay Ferry Wharf and the local Woollahra shops.
The summer of Rosé is here! We invite you to Chiswick to enjoy our Summer Edition Rosé Cocktails, celebrating the bright and fruity flavours that rosé has to offer.
Chiswick Woollahra's Head Chef Tom Haynes shares his new Peach Pavlova recipe for you to try at home this summer. View our full recipe here.
We are delighted and incredibly proud to announce that we’ve been named one of OpenTable’s top 50 restaurants in Australia 2018 by local diners.
Chiswick head chef Tom Haynes takes us on an insider’s tour of the Chiswick garden.
This festive season, 4 Pillars Gin has created a stunning blend of spices, juniper and muscat reminiscent of Christmas flavours. Enjoy our Chiswick 4 Pillars Christmas Gin Martinez today.