What's On at Chiswick Woollahra.

Christmas Hamper

If you are looking for a delectable feast to enjoy on Christmas Day look no further than our front door. Head Chef Daniel Cooper has created a Chiswick Christmas Hamper for you and your loved ones to enjoy, combining a few of our Christmas favourites with a few of our restaurant favourites.

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Christmas at Chiswick

It’s high time we all got together with the ones we love, collectively raise a glass and say “Merry Christmas & a Happy New Year”. Whether it’s celebratory work drinks, a family get together or a long weekend lunch with your friends, Chiswick Woollahra is the perfect place to revel in the festivities. Plus, relish our Christmas Collective Menu, sip our Christmas & Clover cocktail and join our Christmas Wreath Making Class.

29 November - 25 December

What's On This Christmas

Daniel Cooper's Christmas Collective

Matt Moran and the Chiswick team warmly welcome Daniel Cooper as the new Head Chef of Chiswick Woollahra. In his first move as part of the new role, Daniel has curated the special Christmas Collective Menu, which will be available to enjoy at Chiswick from Wednesday 29 November.

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Saturday Night Live Music

Performing every Saturday evening at Chiswick from 5pm until 8:45pm, we welcome you to unwind, dine and sip. We're thrilled to be supporting live musicians as they provide the beats and energetic atmosphere for all to enjoy.

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Celebrate at Chiswick

Is your birthday fast approaching? Chiswick is the perfect venue to celebrate the special moments in life with your friends and family. Reserve your place now.

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Previously...

Spring 2023

Spring with Matt Moran

Spring with Matt Moran was the culmination of our kitchen garden harvest and the quality of our favourite local producers. This year we announced our very first Farmers Markets, a brand-new Spring Sharing Menu, Spring Snacks, and of course, our seasonal à la carte menu. Sign up below to be the first to hear of Spring 2024 at Chiswick.

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Tues 7 November

Melbourne Cup 2023

Guests joined us on Tuesday 7 November as we watched the race that stops the nation live and loud. Our guests were warmly welcomed with Champagne on arrival before exploring of our exclusive Melbourne Cup menu.

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September 2023

The Spring Markets

On Sunday 17 September, our community had the opportunity to meet Matt Moran, our five chefs, our producers, suppliers, and farmers at our Spring Markets. Hosted on our lawn, there was fresh produce and ready-to-eat restaurant bites available. There was live music, cocktails, and our very own gardener Pete sold his home-made honey. We hope to do this again soon.

August 2023

Wine Dinner

On Thursday 24 August guests filled our private dining room as they enjoyed an intimate evening of fine wine and good times as we welcomed Patrick Sullivan and Gentle Folk to Chiswick. For one night only, both winemakers joined our Head Sommelier Georgie and shared the secrets to their beautiful wines.

July 2023

Roast and Jazz

Sunday Roast + Jazz returned for another year. Every Sunday in July, starting from 5.30pm, Head Chef Taylor Cullen was serving up our Chiswick twist on the traditional Sunday roast. Guests enjoyed our unique take on their roast favourites as they listened to live jazz throughout the dining experience. We cannot wait to do it again next year.

June 2023

Truffle Dinner

On Wednesday 21 June Head Chef Taylor Cullen hosted our truffle dinner, showcasing a menu filled with the flavours of our kitchen garden. Inspired by the winter season, Taylor worked closely with Jayson from The Truffle Farm Canberra. Guests explored our shared-style truffle menu alongside wines, selected by our Head Sommelier Georgie Davidson-Brown, from our friends at Mount Majura Vineyard.

January 2023

NYD Recovery

On Sunday 1 January 2023 we took care of the New Year's Day needs as guests recovered from the year that has been. Head Chef Taylor Cullen curated a bespoke recovery snack menu with twists on your favourite recovery treats. And Blood Mary's and Mimosa's flowed as guests relaxed, and listened to the sweet sounds of our recovery DJ.

December 2022

Christmas Hamper

Head Chef Taylor Cullen created a Chiswick Christmas Hamper for you and your loved ones to enjoy over the Christmas weekend. Combining a few of our Christmas favourites with a few of our restaurant favourites, everything was made ready to go for guests to pick up from the restaurant and enjoy in the comfort of their homes.

October 2022

The Gardens of Arcadia

Gin lovers rejoiced this spring at Chiswick. We hosted twilight drinks and garden adventures across two special events hosted on our garden lawn. Both evenings featured a bespoke snack menu, Hendrick's gin cocktails, and the opportunity for guests to pick their garnishes from our kitchen garden.

September 2022

Be Bold.

Throughout September guests elevated their Chiswick experience with Veuve Clicquot. For a limited time we served the 2012 Veuve Clicquot 'La Grande Dame' from Champagne, France, by the flute. This exquisite drop is a tribute to Madame Clicquot and to the creative and elegantly bold souls who have followed in her footsteps.

August 2022

delicious. Harvey Norman Produce Awards

For the first time ever, delicious. invited guests to join in the celebrations of the 2022 delicious. Harvey Norman Produce Awards. A once-in-a-lifetime dinner hosted by Matt Moran with a carefully curated sharing menu by Matt, alongside our very own Head Chef Taylor Cullen, Aria Executive Chef Tom Gorringe, Head Chef Patrick McDermott from BEA, and Head Chef of Chophouse Scott Kim.

July | August 2022

Roast and Jazz

Every Sunday in July through until the end of August as guests enjoyed dinner at Chiswick they were serenaded by the sweet sounds of soulful jazz. From 5.30pm live jazz music filled our space as guests could choose to explore Head Chef Taylor Cullen's Sunday roast menu.

July 2022

Dry in July

Our beverage team worked closely with our friends at Lyre's to extend our non-alcoholic menu for the month of July. Guests were invited to explore our alcohol free menu as it featured your favourite familiar flavours with a non-alcoholic twist.

June 2022

Annual Truffle Dinner

On Wednesday 22 June, we hosted our annual truffle dinner. Guests were treated to as truffle menu curated by Head Chef Taylor Cullen and Jason from The Canberra Truffle Farm, with accompanying wines by Hamish Young from MADA Wines. We cannot wait to do it all again next year.

June 2022

Vintage Vinyl

On Thursday evenings in June we welcomed back our Vintage Vinyl sessions. From 6.30pm on Thursdays guests enjoyed the sweet sounds of our Vinyl DJs, and delighted in our winter menu, curated by Head Chef Taylor Cullen.

May 2022

10th Birthday

Throughout the month of May we celebrated our 10th birthday. Guests experienced a special birthday collective menu, exclusive access to some of our favourite recipes over the years, and a limited edition birthday Providoor box that helped to recreate the much-loved Chiswick experience at home.

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February 2022

Croquet Summer Sessions

The last four Thursdays of summer, friends of Chiswick and Arras enjoyed evenings on our luscious lawn. Guests gathered their gang and soaked up the evening warmth as they played friendly games of croquet, tried their luck at quoits, and battled it out in corn hole. All whilst sipping on our best Australian sparkling wine, listening to live music, and enjoying Head Chef Taylor Cullen's summer BBQ menu.

November 21

Picnics on the Lawn

Weekends in November and early December were filled with the rebirth of park picnics on the lawn at Chiswick. Partnering with Bombay, we came together to present Picnics on the Lawn, a ticketed event celebrating spring. Guests gathered groups of their nearest and dearest and lounged in the sun on exclusive picnic set ups by our friends at To Dine For Picnics, listened to sweet tunes, sipped on Bombay tipples and indulged in a delicious Chiswick picnic menu.

May 2021

Nick Spencer Wine Dinner

On Thursday 27 May we held an evening hosting by winemaker, Nick Spencer. Guests enjoyed a delicious evening with a specially crafted Chiswick collective menu complemented by Nick's hand crafted wines from the beautiful NSW regions on Gundagai & Tumbarumba.

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April 2021

Garden Table Experience

In collaboration with Four Pillars Gin, we welcomed guests to celebrate the abundant beauty of Autumn by dining in our bountiful and vibrant autumn kitchen garden. The experience gave guests exclusive access to dine amongst our abundant produce whilst sipping on matched Four Pillars cocktails and indulging in a bespoke tasting menu.

February | March 2021

Rosé Revelry

At the beginning of the year we partnered with Möet & Chandon, Belvedere and Hermetica Flowers to launch ‘Rosé Revelry - A Month of Love’ from 14 February to 14 March, as an ode to the people that we've loved from afar or come to appreciate even more during the challenging past twelve months.

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December 2020

Chiswick x Two Good Co.

Christmas 2020, we proudly aligned with Two Good Co, a social enterprise who shares ‘gestures of love’ across Australia by donating good food and good things to women staying in shelters. When guests ordered an empty plate from Chiswick, a meal was donated to Two Good Co.

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August | September 2020

Sass & Bide X Chiswick

A fusion of elegance and imagination, we recently collaborated with Sass & Bide's Paddington Boutique. Every Saturday from the 15th August until the 5th September, guests enjoyed sweet and savoury Chiswick platters available at Sass & Bide's Paddington Boutique. Plus, had the opportunity to go in the running to win Chiswick vouchers.

Sass and Bide

March 2020

Bombay X Chiswick Art Classes

During March of 2020 guests were invited on the Chiswick Lawn to paint what they tasted. Celebrating creativity in collaboration with Bombay Sapphire, guests unearthed their inner artists with pastels and watercolours in hand, plus a Bombay Sapphire cocktail and snack menu. Sign up to Chiswick for upcoming news and events.

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February 2020

Garden Table Experience

Guests were invited to dine exclusively in our bountiful summer garden whilst enjoying a vegetarian summer menu and sipping on matched natural wines. The experience was available for a limited time only. Sign-up to hear what's upcoming.

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October 2019

Rosé on the Lawn

In collaboration with Chandon, guests joined us this October at Rosé on the Lawn. The sprawling, luscious Chiswick Lawn coming alive with flowing Chandon sparkling Rosé, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés.

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July 2018

Chiswick X Splendour At The Grass

In July, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018. The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019!

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