Spit Sundays

Every Sunday evening, enjoy our spit roast menu whilst listening to soul-style jazzy vibes, with live music performed by Brown Sugar in our communal bar. Highlights include wood-fired flatbread and Chiswick slaw to enjoy with our spit roast lamb.

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Show Me Some Skin

Organic, Biodynamic and minimal intervention. These words can often seem confronting when applied to wine, conjuring up images of hazy, faulty and unapproachable wine. Here at Chiswick, we want to change your perception by offering up some incredible wines from some of Australia’s best natural winemakers.

Show Me Some Skin

Composting With Coffee Waste

Food waste is kept to a minimum at Chiswick and sustainability is paramount. Our focus on creating a sustainable environment at Chiswick and for our local community is imperative.

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Edible Garden Weeds

At Chiswick Woollahra, we are so fortunate to have accessibility to an immense abundance and variety of lush, healthy plants to cook with daily for our guests.

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Chiswick X Hunter Candle

In collaboration with Hunter Candles, we have created our limited edition Native Honey Bee and Thyme candle. The taste of our bountiful native bees’ honey is influenced by the lush thyme which is abundantly growing around their hive.

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Between You and Me? Recipe

A feast for the senses, our Between You and Me? cocktail reflects the seasonality of the produce we have in our very own back yard, hand picked, for you. Enjoy making this delicious cocktail at home!

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Chiswick Welcomes New Head Chef

We recently said farewell to Head Chef Tom Haynes, who is now Executive Chef of Barangaroo House, and proudly welcome Francois Poulard as Head Chef of Chiswick Woollahra. Learn more about our new, talented Head Chef at Chiswick!

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Previously...

Recap: Valentines Day

This Valentine's Day, we welcomed guests to Chiswick Woollahra to treat their special someone to a romantic dinner, enjoying a specially design menu. Inclusive the menu were canapés and a glass of Veuve Clicquot Rosé on arrival, followed by a 4 course share style menu for $105 per person.

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Recap: Gin On The Lawn

In collaboration with Bombay Sapphire, Gin On The Lawn returned to the Chiswick Lawn this February.

Guests relaxed on the sprawing, lush lawn, enjoying Chiswick canapes, Bombay Sapphire cocktails, garden games and live acoustic tunes.

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Recap: Free Summer Sorbets

This summer, we delighted our locals to free Chiswick summer sorbets at Rose Bay Ferry Wharf. Two delicious flavours were on offer using fresh ingredients from the Chiswick garden - lemon with verbena and sorrel or that last of this season's mango with mint.

It was two days of smiles because there were 1,500 sorbets given away!

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Recap: Sunday Roasts & Live Music

Every Sunday in September at Chiswick Woollahra, guests immersed themselves in creature comforts with Sunday winter and spring roasts and live music. We were lucky to welcome the wonderful Tilly Street Trio in July and August and welcomed two new incredible talents in September.

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Recap: Truffle Dinner 2019

On Wednesday 7 August, Chiswick Head Chefs Francois Poulard and Tim Brindley collaborated for a one-off dinner, celebrating the rare, but very delicious truffle this winter.

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Recap: Peach Pavlova Recipe

This summer, one of our favourite summer desserts to indulge in was our Peach Pavlova. Sweet and fresh summer stone fruits were the perfect accompaniment to the textural meringue. Try making at home with our recipe!

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Recap: Melbourne Cup 2018

Last November, we welcomed guests and MC Tom Williams to celebrate Melbourne Cup.

Cup Day involved a delicious menu designed by Head Chef Tom Haynes and numerous prizes including Best Dressed and Runner-Up for both female and male attire.

Make sure you don't miss out on your next Melbourne Cup at Chiswick!

Recap: Chiswick Woollahra's Spring Garden

Spring 2018 was warm, humid and the perfect conditions for lush and favourable plant growth in the Chiswick Garden. Read more to unearth what produce was ideal from growing in Sydney this spring.

Recap: Thank Krug It's Friday

Every Friday from 5pm - 7pm in July 2018, guests could choose to start their evening at Chiswick with a carefully curated selection of premium canapes and a glass of Krug Grande Cuvée.

The very best way to start the weekend!

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Recap: Chiswick X Splendour At The Grass 2018

In July last year, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018.

The sold out event featured a long-table, communal dining experience with various seating times across the three day festival.

Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019!

Recap: Winter Wine Tasting Series

During June and July last year, we ran a complimentary wine tasting series with some of Australia and New Zealand's most exciting producers.

Our head chef Tom Haynes created some delicious canapes, inspired by the region and taste of the weekly wines and sessions were capped at 20 spots per week to ensure an intimate collaborative tasting with plenty of time to ask producers the important questions.

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What's On At Chiswick Woollahra

Spit Sundays

Show Me Some Skin

Composting With Coffee Waste

Edible Garden Weeds

Chiswick X Hunter Candle

Between You and Me? Recipe

Chiswick Welcomes New Head Chef

Previously...

Recap: Valentines Day

Recap: Gin On The Lawn

Recap: Free Summer Sorbets

Recap: Sunday Roasts & Live Music

Recap: Truffle Dinner 2019

Recap: Peach Pavlova Recipe

Recap: Melbourne Cup 2018

Recap: Chiswick Woollahra's Spring Garden

Recap: Thank Krug It's Friday

Recap: Chiswick X Splendour At The Grass 2018

Recap: Winter Wine Tasting Series