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What's On At Chiswick Woollahra


Keep up to date with the latest events at Chiswick.

Easter Weekend

Celebrate an Eggcelent Easter at Chiswick Woollahra! Easter is fast approaching and Chiswick Woollahra is the perfect place to celebrate with the family. Join us for a weekend full of delicious Easter-themed food and cocktail options, plus an Easter Egg Hunt on the Chiswick Lawn on Easter Sunday. On Saturday and Sunday, there will be live music in our communal bar from 3.30pm - 6.30pm, see you there!

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Mother's Day Week

Spoil your beautiful mum this Mother's Day to a week of immersive and educational experiences at Chiswick Woollahra, please see below details of what's on! On Mother's Day, Sunday 10 May, enjoy Head Chef Francois Poulard's delicious 4-course set menu for lunch, including a spritz on arrival and a take-home gift for mums, $98 per person. 

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Getting Your Garden Ready for Water Restrictions this Season

Summer this year is already hot, long and incredibly dry. To ensure your garden is best prepared for the water restrictions already in place, here are some tips to help your garden survive the harsh Sydney summer.

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Composting With Coffee Waste

Food waste is kept to a minimum at Chiswick and sustainability is paramount. Our focus on creating a sustainable environment at Chiswick and for our local community is imperative. 

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Edible Garden Weeds

At Chiswick Woollahra, we are so fortunate to have accessibility to an immense abundance and variety of lush, healthy plants to cook with daily for our guests.

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Between You and Me? Recipe

A feast for the senses, our Between You and Me? cocktail reflects the seasonality of the produce we have in our very own back yard, hand picked, for you. Enjoy making this delicious cocktail at home!

See Recipe

 

 

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Recap: Bombay X Chiswick Art Classes

This March, guests were invited on the Chiswick Lawn to paint what they tasted. Celebrating creativity in collaboration with Bombay Sapphire, guests unearthed their inner artists with pastels and watercolours in hand, plus a Bombay Sapphire cocktail and snack menu created by Head Chef Francois Poulard. Sign up to Chiswick for upcoming news and events.  

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Recap: Summer of 69

The Chiswick garden overflowed with veggies this summer, so what better way to celebrate than to savour them with a special sunny menu! To celebrate the Summer of 69, head chef Francois Poulard put together a 4-course menu which highlighted the best of summer ingredients. 
 

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Recap: Garden Table Experience

This February, guests were invited to dine exclusively in our bountiful summer garden whilst enjoying a vegetarian summer menu designed by Head Chef Francois Poulard and sipping on matched natural wines selected by our Head Sommelier Eleonore Wulf. The experience was available for a limited time only.

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Recap: International Margarita Day

This International Margarita Day on 22 February, guests enjoyed our special Mangorita, a delicious concoction of Patron Silver Tequila, summer mango, zingy ginger and zesty lime.
 

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Recap: Valentine's Day

This Valentine's Day, we welcomed guests to Chiswick Woollahra to treat their special someone to a romantic dinner, enjoying a special designed menu. Inclusive of canapes and a glass of sparkling on arrival, plus a delicious 3-course share style menu for $110 per person.


Sign up to for updates about Valentine's Day 2021 at Chiswick. 

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Recap: Bushfire Relief

We are devastated by the heavy and widespread impact of the bushfires that recently deeply affected our country. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. Running from 10 January through to Sunday 9 February, 100% of proceeds from Chiswick Woollahra’s fettuccine dish were donated directly towards the Rural Fire Service.

 

For more information please visit the link below. 

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Melbourne Cup 2019

We celebrated Melbourne Cup this year in style at Chiswick Woollahra! Register your interest to join us at Melbourne Cup in 2020. 

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Recap: Spit Roast Sundays

Every Sunday evening in November, Head Chef Francois Poulard created a special lamb spit roast menu that celebrated the season. Highlights included wood-fired flatbread and Chiswick slaw to enjoy with our spit roast lamb.

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Recap: Rosé on the Lawn 2019

In collaboration with Chandon, guests joined us this October at Rosé on the Lawn. The sprawling, luscious Chiswick Lawn coming alive with flowing Chandon sparkling Rosé, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés.

 

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Recap: Sunday Roasts & Live Music 2019

Every Sunday in September at Chiswick Woollahra, guests immersed themselves in creature comforts with Sunday winter and spring roasts and live music. We were lucky to welcome the wonderful Tilly Street Trio in July and August and welcomed two new incredible talents in September.
 

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Recap: Truffle Dinner 2019

On Wednesday 7 August, Chiswick Head Chefs Francois Poulard and Tim Brindley collaborated for a one-off dinner, celebrating the rare, but very delicious truffle this winter. 

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Recap: Peach Pavlova Recipe 2018

This summer, one of our favourite summer desserts to indulge in was our Peach Pavlova. Sweet and fresh summer stone fruits were the perfect accompaniment to the textural meringue. Try making at home with our recipe!

See Recipe

Recap: Melbourne Cup 2018

Last November, we welcomed guests and MC Tom Williams to celebrate Melbourne Cup. 

Cup Day involved a delicious menu designed by Head Chef Tom Haynes and numerous prizes including Best Dressed and Runner-Up for both female and male attire. 

Make sure you don't miss out on your next Melbourne Cup at Chiswick!

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Recap: Chiswick Woollahra's Spring Garden 2018

Spring 2018 was warm, humid and the perfect conditions for lush and favourable plant growth in the Chiswick Garden. Read more to unearth what produce was ideal from growing in Sydney this spring.  

 

 

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Recap: Thank Krug It's Friday 2018

Every Friday from 5pm - 7pm in July 2018, guests could choose to start their evening at Chiswick with a carefully curated selection of premium canapes and a glass of Krug Grande Cuvée.

The very best way to start the weekend!

Sign up to hear news on Thank Krug It’s Friday.

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Recap: Chiswick X Splendour At The Grass 2018

In July last year, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018.

The sold out event featured a long-table, communal dining experience with various seating times across the three day festival.

Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019!

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Recap: Winter Wine Tasting Series

During June and July last year, we ran a complimentary wine tasting series with some of Australia and New Zealand's most exciting producers.

Our head chef Tom Haynes created some delicious canapes, inspired by the region and taste of the weekly wines and sessions were capped at 20 spots per week to ensure an intimate collaborative tasting with plenty of time to ask producers the important questions.

Sign up to read the latest news and events at Chiswick. 

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Recap: Gin On The Lawn

In collaboration with Bombay Sapphire, Gin On The Lawn returned to the Chiswick Lawn this February. Guests relaxed on the sprawing, lush lawn, enjoying Chiswick canapes, Bombay Sapphire cocktails, garden games and live acoustic tunes.
 

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Recap: Free Summer Sorbets

This summer, we delighted our locals to free Chiswick summer sorbets at Rose Bay Ferry Wharf. Two delicious flavours were on offer using fresh ingredients from the Chiswick garden - lemon with verbena and sorrel or that last of this season's mango with mint. It was two days of smiles because there were 1,500 sorbets given away!
 

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Matt Moran Restaurant, Wedding Venues Sydney, Modern Australian Food, Private Dining Rooms Sydney.
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Contact

65 Ocean Street, Woollahra, NSW, 2025
 

02 8388 8688
chiswickrestaurant@solotel.com.au

Opening hours for Pick Up

Wednesday 5.30pm - 8.00pm

Thursday 5.30 - 8.00pm

Friday 5.30pm - 8.00pm

Saturday 11.30am - 2pm and 5.30pm - 8.00pm

Sunday 11.30am - 2pm and 5.30pm - 8.00pm

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