Roast and Jazz

Back by popular demand, join us every Sunday in August as you surrender to the sweet sounds of live jazz at Chiswick. When you join us for dinner on Sunday evenings from 5.30pm you can choose to enjoy Head Chef Taylor Cullen's Sunday roast menu, rotating our roast meat weekly.

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Father's Day

Join us on Sunday 4 September as we celebrate Father's Day. Cheers to Dad with your loved ones as you are surrounded by our luscious lawn, indulging in Head Chef Taylor Cullen's menu.

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delicious. Harvey Norman Produce Awards

For the first time ever, delicious. is inviting you to join in the celebrations of the 2022 delicious. Harvey Norman Produce Awards. The evening will be hosted by Matt Moran with a carefully curated sharing menu by Matt, alongside our very own Head Chef Taylor Cullen, Aria Executive Chef Tom Gorringe, Head Chef Patrick McDermott from BEA, and Head Chef of Chophouse Scott Kim.

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Celebrate at Chiswick

Is your birthday fast approaching? Chiswick is the perfect venue to celebrate the special moments in life with your friends and family. Reserve your place now.

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Previously...

Dry in July

Our beverage team worked closely with our friends at Lyre's to extend our non-alcoholic menu for the month of July. Guests were invited to explore our alcohol free menu as it featured your favourite familiar flavours with a non-alcoholic twist.

June 2022

Annual Truffle Dinner

On Wednesday 22 June, we hosted our annual truffle dinner. Guests were treated to as truffle menu curated by Head Chef Taylor Cullen and Jason from The Canberra Truffle Farm, with accompanying wines by Hamish Young from MADA Wines. We cannot wait to do it all again next year.

June 2022

Vintage Vinyl

On Thursday evenings in June we welcomed back our Vintage Vinyl sessions. From 6.30pm on Thursdays guests enjoyed the sweet sounds of our Vinyl DJs, and delighted in our winter menu, curated by Head Chef Taylor Cullen.

May 2022

10th Birthday

Throughout the month of May we celebrated our 10th birthday. Guests experienced a special birthday collective menu, exclusive access to some of our favourite recipes over the years, and a limited edition birthday Providoor box that helped to recreate the much-loved Chiswick experience at home.

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May 2022

Mother's Day

On Sunday 8 May we celebrated all things Mum. Head Chef Taylor Cullen curated a special menu that showcased a culinary journey through our kitchen garden, with a mix of old favourites, and fresh seasonal dishes. Families shared plates, and Mum indulged in champagne as the afternoon flowed.

February 2022

Croquet Summer Sessions

The last four Thursdays of summer, friends of Chiswick and Arras enjoyed evenings on our luscious lawn. Guests gathered their gang and soaked up the evening warmth as they played friendly games of croquet, tried their luck at quoits, and battled it out in corn hole. All whilst sipping on our best Australian sparkling wine, listening to live music, and enjoying Head Chef Taylor Cullen's summer BBQ menu.

November 21

Picnics on the Lawn

Weekends in November and early December were filled with the rebirth of park picnics on the lawn at Chiswick. Partnering with Bombay, we came together to present Picnics on the Lawn, a ticketed event celebrating spring. Guests gathered groups of their nearest and dearest and lounged in the sun on exclusive picnic set ups by our friends at To Dine For Picnics, listened to sweet tunes, sipped on Bombay tipples and indulged in a delicious Chiswick picnic menu.

November 2021

Melbourne Cup

On Tuesday 2 November guests enjoyed Melbourne Cup in style, overlooking our surrounding gardens, whilst watching the race that stops the nation live and loud. Guests relished in a glass of Ruinart Champagne on arrival, followed by a four-course fresh collective spring menu.

May 2021

Nick Spencer Wine Dinner

On Thursday 27 May we held an evening hosting by winemaker, Nick Spencer. Guests enjoyed a delicious evening with a specially crafted Chiswick collective menu complemented by Nick's hand crafted wines from the beautiful NSW regions on Gundagai & Tumbarumba.

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April 2021

Garden Table Experience

In collaboration with Four Pillars Gin, we welcomed guests to celebrate the abundant beauty of Autumn by dining in our bountiful and vibrant autumn kitchen garden. The experience gave guests exclusive access to dine amongst our abundant produce whilst sipping on matched Four Pillars cocktails and indulging in a bespoke tasting menu.

February | March 2021

Rosé Revelry

At the beginning of the year we partnered with Möet & Chandon, Belvedere and Hermetica Flowers to launch ‘Rosé Revelry - A Month of Love’ from 14 February to 14 March, as an ode to the people that we've loved from afar or come to appreciate even more during the challenging past twelve months.

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December 2020

Chiswick x Two Good Co.

Christmas 2020, we proudly aligned with Two Good Co, a social enterprise who shares ‘gestures of love’ across Australia by donating good food and good things to women staying in shelters. When guests ordered an empty plate from Chiswick, a meal was donated to Two Good Co.

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August | September 2020

Sass & Bide X Chiswick

A fusion of elegance and imagination, we recently collaborated with Sass & Bide's Paddington Boutique. Every Saturday from the 15th August until the 5th September, guests enjoyed sweet and savoury Chiswick platters available at Sass & Bide's Paddington Boutique. Plus, had the opportunity to go in the running to win Chiswick vouchers.

Sass and Bide

March 2020

Bombay X Chiswick Art Classes

During March of 2020 guests were invited on the Chiswick Lawn to paint what they tasted. Celebrating creativity in collaboration with Bombay Sapphire, guests unearthed their inner artists with pastels and watercolours in hand, plus a Bombay Sapphire cocktail and snack menu. Sign up to Chiswick for upcoming news and events.

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February 2020

Garden Table Experience

Guests were invited to dine exclusively in our bountiful summer garden whilst enjoying a vegetarian summer menu and sipping on matched natural wines. The experience was available for a limited time only. Sign-up to hear what's upcoming.

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January | February 2020

Bushfire Relief

We were devastated by the heavy and widespread impact of the bushfires that deeply affected our country throughout the last two years. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. Throughout January and February of 2020, 100% of the proceeds from Chiswick Woollahra’s fettuccine dish were donated directly towards the Rural Fire Service.

October 2019

Rosé on the Lawn

In collaboration with Chandon, guests joined us this October at Rosé on the Lawn. The sprawling, luscious Chiswick Lawn coming alive with flowing Chandon sparkling Rosé, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés.

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July 2018

Chiswick X Splendour At The Grass

In July last year, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018.
The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019!

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