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What's On At Chiswick Woollahra


Keep up to date with the latest events at Chiswick.

Christmas 2020

Matt Moran's Christmas Ham recipe

Matt Moran has shared his utterly delicious Maple Syrup and Clove Christmas Ham recipe for you to enjoy on Christmas Day. Impress your friends and family at home this festive season with Matt's delicious Christmas Ham recipe.

See Recipe
November to December

Christmas at Chiswick

Never have we ever been happier to usher in a New Year. After such a whirlwind year, it’s high time we all got together with the ones we love, collectively raise a glass and say “Merry Christmas & a Happy New Year”. Whether it’s celebratory work drinks, a family get together or long weekend lunch with your friends, Chiswick Woollahra is the perfect place to revel in the festivities.

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November 2020

Chiswick Spring Picnic Bag

We invite you to enjoy our bespoke Chiswick Spring Picnic Bags, designed for two people. Head Chef Francois Poulard has created a Spring Picnic Bag that includes a few of our most favourite and popular spring dishes including our wood-fired focaccia, Barra-masalata with crispy bits, Berkshire pork terrine and strawberry and apple crumble. 

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Celebrate at Chiswick

Special Celebrations

Is your birthday fast approaching? Chiswick is the perfect venue to celebrate the special moments in life with your friends and family. Reserve your place now. 

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Previously...

Recap: Chiswick In Bloom

In collaboration with Bombay Sapphire, we invited guests to enjoy a bloomin' fun time this spring, revelling in the flavours of our delicious spring cocktail and food menus that celebrated our kitchen garden produce. Plus, guests joined us at our exciting and educational line-up of masterclasses including a Gardening Masterclass, and Bombay Sapphire Masterclass and a Cooking Masterclass hosted by Matt Moran.

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August - September

Sass & Bide X Chiswick

A fusion of elegance and imagination, we recently collaborated with Sass & Bide's Paddington Boutique. Every Saturday from the 15th August until the 5th September, guests enjoyed sweet and savoury Chiswick platters available at Sass & Bide's Paddington Boutique. Plus, had the opportunity to go in the running to win Chiswick vouchers. 

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Recap: Sunset Snacks

From 5:30pm weekdays July 2020, guests enjoyed a curated, revolving menu including our most favourite winter snacks and cocktails paired perfectly together.

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Recap: Bombay X Chiswick Art Classes

This March, guests were invited on the Chiswick Lawn to paint what they tasted. Celebrating creativity in collaboration with Bombay Sapphire, guests unearthed their inner artists with pastels and watercolours in hand, plus a Bombay Sapphire cocktail and snack menu created by Head Chef Francois Poulard. Sign up to Chiswick for upcoming news and events.  

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Recap: Summer of 69

The Chiswick garden overflowed with veggies this summer, so what better way to celebrate than to savour them with a special sunny menu! To celebrate the Summer of 69, head chef Francois Poulard put together a 4-course menu which highlighted the best of summer ingredients. 
 

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Recap: Garden Table Experience

This February, guests were invited to dine exclusively in our bountiful summer garden whilst enjoying a vegetarian summer menu designed by Head Chef Francois Poulard and sipping on matched natural wines selected by our Head Sommelier Eleonore Wulf. The experience was available for a limited time only.

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Recap: International Margarita Day

This International Margarita Day on 22 February, guests enjoyed our special Mangorita, a delicious concoction of Patron Silver Tequila, summer mango, zingy ginger and zesty lime.
 

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Recap: Valentine's Day

This Valentine's Day, we welcomed guests to Chiswick Woollahra to treat their special someone to a romantic dinner, enjoying a specially designed menu. Inclusive of canapes and a glass of sparkling on arrival, plus a delicious 3-course share style menu for $110 per person. Sign up to for updates about Valentine's Day 2021 at Chiswick. 

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Recap: Bushfire Relief

We are devastated by the heavy and widespread impact of the bushfires that recently deeply affected our country. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. Running from 10 January through to Sunday 9 February, 100% of proceeds from Chiswick Woollahra’s fettuccine dish were donated directly towards the Rural Fire Service.

For more information please visit the link below. 

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Melbourne Cup 2019

We celebrated Melbourne Cup last year in style at Chiswick Woollahra! Register your interest to join us at Melbourne Cup in 2020. 

Sign Up 2020

Recap: Spit Roast Sundays 2019

Every Sunday evening in November, Head Chef Francois Poulard created a special lamb spit roast menu that celebrated the season. Highlights included wood-fired flatbread and Chiswick slaw to enjoy with our spit roast lamb.

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Recap: Rosé on the Lawn 2019

In collaboration with Chandon, guests joined us this October at Rosé on the Lawn. The sprawling, luscious Chiswick Lawn coming alive with flowing Chandon sparkling Rosé, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés.

 

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Recap: Sunday Roasts & Live Music 2019

Every Sunday in September at Chiswick Woollahra, guests immersed themselves in creature comforts with Sunday winter and spring roasts and live music. We were lucky to welcome the wonderful Tilly Street Trio in July and August and welcomed two new incredible talents in September.
 

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Recap: Truffle Dinner 2019

On Wednesday 7 August, Chiswick Head Chefs Francois Poulard and Tim Brindley collaborated for a one-off dinner, celebrating the rare, but very delicious truffle this winter. 

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Recap: Chiswick X Splendour At The Grass 2018

In July last year, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018.

The sold out event featured a long-table, communal dining experience with various seating times across the three day festival.

Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019!

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Recap: Gin On The Lawn

In collaboration with Bombay Sapphire, Gin On The Lawn returned to the Chiswick Lawn. Guests relaxed on the sprawling, lush lawn, enjoying Chiswick canapes, Bombay Sapphire cocktails, garden games and live acoustic tunes.
 

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Recap: Free Summer Sorbets

Last summer we delighted our locals to free Chiswick summer sorbets at Rose Bay Ferry Wharf. Two delicious flavours were on offer using fresh ingredients from the Chiswick garden - lemon with verbena and sorrel or that last of this season's mango with mint. It was two days of smiles because there were 1,500 sorbets given away!
 

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Matt Moran Restaurant, Wedding Venues Sydney, Modern Australian Food, Private Dining Rooms Sydney.
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Contact

65 Ocean Street, Woollahra, NSW, 2025
 

02 8388 8688
res.chiswickrestaurant@solotel.com.au

Dine-In Opening Hours

Monday closed
Tuesday - Saturday - 12pm - 2.45pm lunch, 5.30pm - 9pm dinner
Sunday- 12pm - 2.45pm lunch, 5.30pm - 6:45pm dinner
 

 

Opening Hours For Pick Up

Pick up times for lunch:

Tuesday - Sunday 11.30am - 2pm

 

Pick up times for dinner:

Tuesday - Sunday 5.30pm - 8pm

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