Celebrate your wedding day at one of Sydney's most romantic and intimate venues. With a unique location, picturesque setting, delicious seasonal menus, incredible service and stylish furnishings, Chiswick will create the perfect day that you and your guests will remember forever.
Enjoy the simplicity of great produce grown and picked fresh from our kitchen garden, driven by the changing seasons. Chef and restaurateur Matt Moran is a pioneer in Australia of the ‘paddock to plate’ philosophy, of which Head Chef Daniel Cooper naturally achieves in his approach to each menu. While our Head Sommelier, Georgie Davidson-Brown, has curated a thoughtful list of sustainable, elegant drops from top Australian and international producers.
Chiswick is where surprise meets warmth and flair meets discipline. Serving honest magic, rough charm and memorable experiences.
Latest Wedding Trends
The greenery trend has gone wild this year. Say farewell to structured posies and fronds and instead welcome in rustic garlands and freshly picked greens suspended from the ceiling.
Invite your guests to fully enjoy themselves on your day. Consider serving your guests pre-ceremony cocktails and champagne before you say 'I Do', instead of waiting to pop the champagne after your ceremony.
Create a signature cocktail with our sommelier for your special day. This personalised addition to your wedding is a great conversation starter and is a memorable touch that your guests will love.