Weddings

 

Celebrate your wedding day at one of Sydney's most romantic and intimate venues. With a unique location, picturesque setting, delicious seasonal menus, incredible service and stylish furnishings, Chiswick will create the perfect day that you and your guests will remember forever.

 

Enjoy the simplicity of great produce grown and picked fresh from our kitchen garden, driven by the changing seasons. Chef and restaurateur Matt Moran is a pioneer in Australia of the ‘paddock to plate’ philosophy, of which Head Chef Daniel Cooper naturally achieves in his approach to each menu. While our Head Sommelier, Georgie Davidson-Brown, has curated a thoughtful list of sustainable, elegant drops from top Australian and international producers.


Chiswick is where surprise meets warmth and flair meets discipline. Serving honest magic, rough charm and memorable experiences.

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WEDDING PACK

Latest Wedding Trends

Post-Ceremony Drinks & Canapes

Following your vows on the lawn, enjoy a relaxed garden celebration with flowing drinks and seasonal canapés. It’s the perfect way to toast, mingle and soak up the moment before moving inside for your reception.

Signature Drinks

Create a signature cocktail with our sommelier for your special day. This personalised addition to your wedding is a great conversation starter and is a memorable touch that your guests will love.