In The Roundhouse Experience

Throughout the month of August



This August, summer has arrived early at Chiswick Woollahra. With an expanded collective menu nodding to the flavours of the Mediterranean, served on a specially styled tablescape with limited-edition Chiswick x In The Roundhouse tableware, In The Roundhouse Experience transports you to the sparkling coastline of a European Summer. 


Available for groups of four or more, when you book In The Roundhouse Experience, guests will dine on our special edition collective menu, inspired by winter produce with a Mediterranean twist. A splash of olive oil, a moment on the grill and a pinch of salt and pepper for good measure. Generous portions made to share, like all great dining experiences should be.


Reservations include a tablescape curated by editorial stylist Jane Hines (Gourmet Traveller, delicious., Vogue Living, Elle UK), plus the option to add on limited edition cocktail jugs from our partner Bombay Pressé. Our regular wine and cocktail list will be available to order alongside your experience. Available in the dining room of our restaurant. Bookings are essential, minimum party size is 4.



Woodfired herb bread, tomato butter   
Scallop, herb butter, charred corn    
Yellowfin tuna crudo, radish, turnip, mustard   
Rigatoni, roasted tomato, salted ricotta pangratatto   
John Dory, pinenut, preserved lemon, caper   
Roast chicken, braised brassicas, Jerusalem artichoke   
Woodfired pumpkin, pepita, maple   
Butter lettuce, herb vinaigrette   
“Amalfi Lemon” - white chocolate, meringue, shortbread, lemon granita



105 per person (minimum 4 people per booking)


Cocktail jugs

Floradita   59  
Bombay Presse Citron, limoncello, prosecco, raspberry, ginger, lemon


Orchard Punch    59 
Bombay Sapphire, Lillet Blanc, sauvignon blanc, peach, shiso, vanilla, lemon