White 

 

 

Sparkling + Fizz

 

NV  Ca’ Di Alte Prosecco, Veneto ITA  29      

 

Voyager. Estate Pet Nat Merlot WA 32

 

Chandon Estate Vintage Brut VIC 40

 

Akurua Rose NZ 49

 

NV Veuve Clicquot FRA 72

 
NV  Ruinart R de Ruinart Brut, Reims Champagne FRA  89        


 
Mineral + Focused Whites

 

Pewsey Vale ‘1961 Block’ Riesling, Eden Valley SA  28    

 

Tiefenbrunner Pinot Grigio ITA 30 

 

Stefano Lubiana Sauvignon Blanc, Derwent Valley TAS (bio)  34

 

Golden Child Island Life Fume Blanc SA (n) 30

 

 

Esoteric + Skinny Whites

 

Dormilona ‘Blanco’ Semillon, Margaret River WA (org)  28    

 

Sherrah Skin Party Fiano SA 32

 

 

Rich + Structured Whites

 

Stella Bella Chardonnay WA 34

 

Kumeu River Chardonnay NZ 46

 

Les Heritiers du Comte Macon Villages FRA 49

 

Etienne Boillot Petit Chablis FRA 38

 


Rosé 

 

Rameau d'Or FRA 29

 

La Petite Mort, Granite Belt QLD (n)  32

 

Le Saint Andre Rose FRA (org)  33

Red
 

Light + Lifted Reds

 

Ghost Rock ‘Supernatural’ Pinot Noir, Cradle Coast TAS  34    

 

Express Winemakers ‘Drinking Wine’ Pinot Noir + Grenache + Mouvedre + Syrah, Multi-Regional WA (org)  29

 

Felicette Rouge Grenache, Languedoc-Roussillon region South France  28

 

Lucien Muzard & Fils Bourgone Rouge, Burgundy France  42

 

Nanny Goat Pinot Noir Central Otago New Zealand 39

 

 

Spicy + Rustic Reds

 

Cullen Mangan East Block, Margaret River Western Australia 45

 

Craggy Range Gimblett Gravels Syrah, Hawkes Bay New Zealand 48

 

Eloquesta Shiraz and Petit Verdot, Mudgee New South Wales 32

 

David Reynaud 'Beaumont' Syrah, Northern Rhone France 44

 

 

Full + Complex Reds

 

Domaine de Font Sane GSM, France 52

 

Elvo Gono Barolo, Piedmont Italy 110

 

Lot X Sommelier Series Cabernet, Northern Rivers New South Wales 34

 

Vasse Felix Cabernet Sauvignon  Margaret River Western Australia 48

 

Order By:

The Chiswick at home menu is available Wednesday to Sunday with pickup between 5:30pm and 8pm. Lunch orders are available Saturday and Sunday between 11:30am and 2pm. Dinner orders must be placed before 4pm on the same day. Weekend lunch orders must be placed before 5pm the day prior.