Event Menus
Collective Menu
90 per person
To Share
Chiswick flatbread, green olive, rosemary (vgn) (nf)
Barra-masalata, crispy bits (df) (nf)
Fermented kohlrabi, persimmon, sunflower (vgn) (nf)
House cured ocean trout, cucumber, horseradish (gf) (df) (nf)
Portobello mushroom, parsnip, farro, miso (vgn) (nf)
Bannockburn chicken, snow peas, wild rice stuffing (gf) (df) (nf)
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)
(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)
Garden salad (vgn) (gf) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Chocolate and hazelnut mille-feuille
To Finish
Single O coffee, Collider blend or tea by Ovvio
Chefs Selection of 3 Canapes
$15.00 per person
Wine List
Water Service
Tap Water
Sparkling Mineral Water $10
Still Mineral Water $10
Sparkling Wine
NV Barringwood “Tasmanian Cuvée”, Don Valley TAS $72
NV Mionetto Prosecco, Treviso D.O.C. ITA $66
NV Louis Bouillot Crémant de Bourgogne, Burgundy FRA $62
2012 Moet & Chandon Grand Vintage Extra Brut, Reims Champagne FRA $190
White Wine
2017 O’Leary Walker ‘Polish Hill’ Riesling, Clare Valley SA $62
Sassolino Pinot Grigio, Friuli ITA
2017 Fromm La Strada Sauvignon Blanc, Marlborough NZ $68
2018 Deviation Road Sauvignon Blanc, Adelaide Hills SA $58
2016 Domaine de Ladoucette Sancerre, Loire Valley FRA $105
2017 Tiefenbrunner Pinot Grigio, Trentino Alto Adige ITA $66
2017 Saint Clair Pinot Gris, Marlborough NZ $58
2016 Chateau Thieuley Semillon Blend, Bordeaux FRA $74
2017 Freycinet Louis Chardonnay, Bicheno TAS $62
2017 Hay Shed Hill ‘Block 6’ Chardonnay, Margaret River WA $78
Red Wine
2017 Tarrawarra Pinot Noir, Yarra Valley VIC $78
2016 Alta Rangi ‘Crimson’ Pinot Noir, Martinborough NZ $82
2014 Oliver Leflaive Pinot Noir, Burgundy FRA $88
2016 Langmeil Prime Cut Shiraz, Barossa SA $58
2016 Bleasdale Generations Shiraz, Langhorne SA $65
2014 E. Guigal Crozes Hermitage Syrah, Southern Rhone FRA $110
2016 Cantina Malbec, Medoza ARG $65
2016 Allegrini Valpolicella, Veneto ITA $68
2016 West Cape Howe ‘Book Ends’, Mount Barker WA $58
2016 Bowen Estate Cabernet Sauvignon, Coonawarra WA $85
Epsilon Shiraz, Barossa Valley SA
Rose Wine
2017 Triennes, Provence FRA $66
2018 Lot X Rose, Yarra Valley VIC $72
Dessert Wine
2017 Heggies Vineyard Botrytis Riesling, Eden Valley SA (375ml) $54
2010 Kracher ‘Auslese’ Muskat, Burgenland AUS (375ml) $72
2015 Chateau Rieussec ‘Carmes de Rieussec’ Sauternes, Bordeaux FRA (375ml) $82
Bottled Beer
4Pines Pale Ale, NSW $10
Stella Artois Lager, Belgium $10
Cascade Light, TAS $8
Oysters
3 per person, $15.00 per person