Plan An Event

 

Discover a space where elegance meets revelry and intimate moments mingle with shared celebration. Where fine food and warm service promise a memorable setting for your occasion. Welcome to where grower and chef work hand in glove, surprise meets warmth and flair meets discipline. Serving honest magic, rough charm and memorable food.

 

To plan your event at Chiswick Woollahra, please view the below information on our available event spaces and menus.

 

Event Spaces

Private Dining Room

Chiswick’s intimate private dining room located at the garden end of the restaurant is separated from the main restaurant by frosted glass doors. You and your guests will enjoy uninterrupted views of manicured green lawns through large floor to ceiling bi-folding doors with direct access to the gardens, as well as views over our beautiful kitchen garden. The room can accommodate a maximum of 40 guests for a sit-down lunch or dinner reception and we can also comfortably accommodate smaller groups. The recommended table configuration is two long tables side by side that comfortably seat 20 guests each. Our creative Event Planners can work with you to customise the room to suit the theme of your event.

Main Dining Room

Our main restaurant dining room is the ultimate space for your next event, suitable for up to 70 guests seated or cocktail style. Regarded as one of the most beautiful dining rooms in Sydney, it boasts floor to ceiling glass with views over the manicured lawns of Chiswick Garden. Perfect for weddings, celebration birthdays, product launches and breakfast events.

Exclusive Use

Chiswick is available for exclusive use, perfect for weddings, product launches, celebrations and corporate events. Speak to our team, who will work with you to create a memorable event, every time. 

Event Menus

Seasonal Collective Menu

A four course menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. 

 

Chiswick woodfired flatbread, rosemary, confit garlic (vgn) 


Barra-masalata, vegetable chips (df) (nf)

 

 

Glazed eggplant, whipped tahini, puffed grains (vgn) (gf) (nf)

 

Roasted fennel, stracciatella, prosciutto, picked citrus (gf) (nf)

 

 

Coffee roasted carrots, quinoa, shiitake (vgn) (gf)

 

Bannockburn chicken, new season potatoes, bay leaf jus (gf) (df) (nf) 

 

Chiswick slow roasted lamb shoulder, pepperonata, mint salsa (gf) (df) (nf)

 

Choice of chicken or lamb for tables of four to five guests. All items included 6+

 

 

Butter lettuce, balsamic, olive oil (vgn) (gf) (nf)

 

Chips, celery salt, herb mayo (df) (nf)

 

 

 

Chiswick meringue, sesame, coconut, spring fruits (gf) (nf)

 

90 per person 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free        

Oysters

Oysters

 

 

3 per person, $15.00 per person

Chefs Selection of 3 Canapes

Chefs Selection of 3 Canapes

 

 

$15.00 per person

 

 

 

 

 

Corporate Events

Special Occasions

Weddings