Event Menus
Seasonal Collective Menu
A four course menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people.
Chiswick flatbread, garden herbs, garlic, olive oil (vgn) (nf)
Barra-masalata, vegetable chips (df) (nf)
Vanella burrata, radicchio, Chiswick garden pesto (gf) (nf)
Wood fired eggplant, romesco, preserved lemon (gf) (df) (nf)
Roasted Jerusalem artichokes, daikon, beluga lentil (vgn) (gf) (nf)
Bannockburn chicken, kipfler potatoes, brussels sprouts (gf) (nf)
Chiswick slow roasted lamb shoulder, hummus, tabouli, Chiswick garden mint (df) (nf)
Choice of chicken or lamb for tables of 4 to 5 guests.
All items included for 6+ guests.
Seasonal leaves, Chiswick vinaigrette (vgn) (gf) (nf)
Chips, celery salt, herb mayo (v) (gf) (nf)
Seasonal fruit galette, clotted cream, Chiswick garden mint (v) (nf)
90 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free
Oysters
Oysters
3 per person, $15.00 per person
Chefs Selection of 3 Canapes
Chefs Selection of 3 Canapes
$15.00 per person