Event Menus
Seasonal Collective Menu
A four course menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people.
Chiswick woodfired flatbread, rosemary, confit garlic (vgn)
Barra-masalata, vegetable chips (df) (nf)
Glazed eggplant, whipped tahini, puffed grains (vgn) (gf) (nf)
Roasted fennel, stracciatella, prosciutto, picked citrus (gf) (nf)
Coffee roasted carrots, quinoa, shiitake (vgn) (gf)
Bannockburn chicken, new season potatoes, bay leaf jus (gf) (df) (nf)
Chiswick slow roasted lamb shoulder, pepperonata, mint salsa (gf) (df) (nf)
Choice of chicken or lamb for tables of four to five guests. All items included 6+
Butter lettuce, balsamic, olive oil (vgn) (gf) (nf)
Chips, celery salt, herb mayo (df) (nf)
Chiswick meringue, sesame, coconut, spring fruits (gf) (nf)
90 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free
Oysters
Oysters
3 per person, $15.00 per person
Chefs Selection of 3 Canapes
Chefs Selection of 3 Canapes
$15.00 per person