Collective Group Menu.


Choose Chiswick's collective group menu if you are a group of four or more. Matt Moran has worked with Head Chef Taylor Cullen to select the best that Chiswick has to offer. 


A four course menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. 



Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  



Chiswick flatbread, garden herbs, garlic, olive oil (vgn) (nf) 


Barra-masalata, vegetable chips (df) (nf)



Vanella burrata, radicchio, Chiswick garden pesto (gf) (nf)


Wood fired eggplant, romesco, preserved lemon (gf) (df) (nf)



Roaster Jerusalem artichokes, diakon, beluga lentil (vgn) (gf) (nf) 


Bannockburn chicken, kipfler potatoes, brussels sprouts (gf) (nf)  


Chiswick slow roasted lamb shoulder, hummus, Chiswick garden mint (df) (nf)  

Choice of chicken or lamb for tables of 4 to 5 guests. 

All items included for 6+ guests.



Seasonal leaves, Chiswick vinegarette (vgn) (gf) (nf) 


Chips, celery salt, herb mayo (v) (gf) (nf) 



Seasonal fruit galette, clotted cream, Chiswick garden mint (v) (nf)


90 per person 



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free



- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 
- Groups of 8 or more will incur a 10% service charge.