Group Collective Menu

Choose Chiswick's collective group menu if you are a group of four or more. Matt Moran has worked with Head Chef Taylor Cullen to select the best that Chiswick has to offer. 

 

A four course menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. 

 

 

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

 

 

Chiswick woodfired flatbread, rosemary, confit garlic (vgn) 


Barra-masalata, vegetable chips (df) (nf)

 

 

Glazed eggplant, whipped tahini, puffed grains (vgn) (gf) (nf)

 

Roasted fennel, stracciatella, prosciutto, picked citrus (gf) (nf)

 

 

Coffee roasted carrots, quinoa, shiitake (vgn) (gf)

 

Bannockburn chicken, new season potatoes, bay leaf jus (gf) (df) (nf) 

 

Chiswick slow roasted lamb shoulder, pepperonata, mint salsa (gf) (df) (nf)

 

Choice of chicken or lamb for tables of four to five guests. All items included 6+

 

 

Butter lettuce, home-made vinaigrette, olive oil (vgn) (gf) (nf)

 

Chips, celery salt, herb mayo (df) (nf)

 

 

 

Chiswick meringue, sesame, coconut, spring fruits (gf) (nf)

 

90 per person 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free

 

       

- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge.