Collective Group Menu.

Chiswick’s Collective Menu is a three-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with Head Chef Daniel Cooper to present to you, the best that Chiswick has to offer.     

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

Barra-masalata, vegetable chips

Yellowfin tuna crudo, radish, turnip, mustard

Wood fired herb bread, tomato butter

Goats curd, warm honey, pear, mint

Chiswick slow roasted lamb shoulder, chickpea, eggplant, mint

Market fish, pinenut, wild mushroom, preserved lemon, capers

Butter lettuce, herb vinaigrette

Wood fire pumpkin, pepita, maple

Sticky date pudding, vanilla custard

95 per person 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.