Collective Group Menu.

Chiswick’s Collective Menu is a three-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with our talented kitchen to present to you the best that Chiswick has to offer.     

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

Barra-masalata, vegetable crisps 
Ocean trout, tomato, cucumber, garden herbs  
 
Warm Iggy's roll, garden herb butter  
House smoked stracciatella, caponata, endive  
 
Slow roast lamb, mint salsa, jus 
Market fish, salmoriglio, wild rocket 
 
Seasonal greens, chardonnay dressing
Chips

Salted caramel semifreddo, seasonal fruit, honeycomb  

95 per person 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.