Collective Group Menu.



Please note from Thursday 5 May through until Tuesday 31 May we will be offering our limited edition 10th birthday celebration collective menu to share. View our menu.



Choose Chiswick's collective group menu if you are a group of four or more. Matt Moran has worked with Head Chef Taylor Cullen to select the best that Chiswick has to offer. 


A four course menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. 



Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  


Chiswick flatbread, garden herbs, garlic, olive oil (vgn) (v) (df) (nf) 

Barra-masalata, vegetable chips (df) (nf) 




Stracciatella, radicchio, rhubarb, juniper, prosciutto (gf) (nf)


Glazed eggplant, kohlrabi, hand picked coriander seed, tahini (vgn) (v) (gf) (df) (nf)




Roasted pumpkin, shiitake butter, home grown herbs (vgn) (v) (gf) (df) (nf) 


Bannockburn chicken, kipfler potatoes, brussel sprouts (gf) (nf) 


Chiswick slow roasted lamb shoulder, beetroot, home grown mint (gf) (df) (nf)


Choice of chicken or lamb for tables of four to five guests. All items included 6+




Seasonal leaves, Chiswick vinegar, olive oil (vgn) (v) (gf) (df) (nf) 


Chips, celery salt, herb mayo (df) (nf)




Chiswick Pavlova | wattle seed mascarpone, crisp meringue, wood-roasted autumn fruits (gf) (nf)





90 per person 



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free



- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge.