Christmas Collective Group Menu.
Chiswick’s Christmas Collective Menu is a four-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with Head Chef Daniel Cooper to present to you, the best that Chiswick has to offer.
Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.
Available from 29 November until 24 December.
Garden rosemary flatbread, garlic, olive oil
Barra-masalata, vegetable chips
Vannella stracciatella, fire roasted peaches, hazelnut, oregano
Ora king salmon gravlax tartare, cucumber, horseradish
Market fish, garden cherry tomato, preserved lemon, caper
Chiswick slow roasted lamb shoulder, chickpeas garden salad, mint sauce
Berkshire honey glazed ham, apple & raisin chutney, rocket
Garden leaves, Chiswick vinaigrette
Woodfired kipfler potato salad
Slow roasted carrots, black garlic
‘Chiswick Christmas pudding’, brandy custard
98 per person
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.