Collective Group Menu.

Chiswick’s Collective Menu is a three-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with Head Chef Daniel Cooper to present to you, the best that Chiswick has to offer.     

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

Barra-masalata, vegetable chips

Yellowfin tuna tartare, tomato, cucumber, garden herbs

Wood fired herb bread, tomato butter

Goats curd, spiced honey, peach, garden mint

Chiswick slow roasted lamb shoulder, mint salsa

Market fish, preserved artichokes, salsa verde

Butter lettuce, herb vinaigrette

Roasted carrots, dill pollen, buckwheat

Chiswick berry pavlova, lavender cream 

95 per person 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.