Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.

See Our Autumn Menu

Planted in our Woollahra garden months ago, harvested this morning, ready to eat right now. 

From our garden we are cooking with beans, carrots, celery, cucamelons, fennel, pumpkin, radishes, turnips, and Chiswick citrus. We are also using an abundance of salad ingredients daily including assorted lettuce, rocket, red vein sorrel, Italian parsley, mint and basil.

Mother's Day

Join us this Mother’s Day weekend and enjoy our à la carte menu and delicious Mother’s Day cocktail and dessert.

 

Plus, every mum receives a complimentary glass of Moet and Chandon Grand Vintage Champagne on 12th May. Give mum the extra special treatment by purchasing a limited edition Native Honey & Thyme Chiswick X Hunter Candle to be gifted to mum on arrival at your table.