Recap | Nick Spencer Wine Dinner





We joined forces with Nick Spencer wines to offer a limited and exclusive dining experience for our guests. At Chiswick we are proud to support Australian wineries, and look forward to exploring more experiences that encourage drinking local. 


Nick Spencer wines were matched with a collectively curated menu for guests to enjoy. 


2021 Nick Spencer Wines Grenache Pet Nat, Hilltops, NSW


Andean sunrise potato, anchovy caramelised onion
Barra-masalata, crispy bits


2021 Nick Spencer Wines Pinot Gris, Hilltops, NSW
2021 Nick Spencer Wines Rosé, Hilltops, NSW


House cured ocean trout, cucumber, horseradish
Fermented kohlrabi, persimmon, sunflower


2019 Nick Spencer Wines Gold Label Chardonnay, Tumbarumba, NSW

2021 Nick Spencer Wines Preservative Free Shiraz, Gundagai, NSW


Duck and pea pithivier, madeira jus
Grilled zucchini, preserved lemon, pepitas
Garden salad


2019 Nick Spencer Wines Gundagai Medium Dry Red Blend, Gundagai, NSW


Chocolate and hazelnut mille-feuille


About Nick Spencer

‘A proud Australian winemaker, Nick is particularly passionate about the beautiful NSW regions of Gundagai & Tumbarumba. Producing award-winning wines for nearly two decades, Nick’s passion & remarkable talent for considered, quality wines is evident in every bottle. His winemaking expertise has been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar & a finalist in the Young Guns of Wine, that year he also won the National Wine show Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019.’