Retro Sundays

Get cosy with menu classics and timeless favourites on vinyl

In partnership with Never Never Distilling Co, we invite you to feed the heart and soul every Sunday this winter with a healthy dose of throwback nostalgia. Head Chef Samuel Rozsnyoi is serving up a different menu each week that celebrates old-school favourites, whilst our bar team has whipped up Chiswick takes on classic cocktails too. Plus, we’ll be spinning timeless tracks on vinyl all afternoon - setting the mood and taking you straight back to the golden days.

Join us from Sunday 6 July every week for the best of yesteryear; see the full menu below.

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Menu

Two courses | $60 per person

6th July

Corned beef, parsley béchamel

Cauliflower bake, honey-glazed Dutch carrots

Sticky date pudding, cardamom butterscotch

13th July

Chicken Kiev

Mash, garlic peas

Apple & rhubarb crumble, vanilla crème anglaise

20th July

Beef Stroganoff pie

Duck fat potatoes, garden salad

Neopolitan ice cream

27th July - Christmas in July

Maple honey-glazed LP’s ham

Cabbage slaw, roasted parsnips

Pavlova, seasonal fruits

3rd August - with Toby Wilson from The Norfolk

"Toad-in-the-Hole" - Cumberland sausage, caramelised onion, beef jus

Petit pois à la française

Steamed marmalade pudding, vanilla custard

10th August

Roast porchetta, caramelised leeks

Fried Brussels sprouts, salsa verde

Coco Pop and coconut crackle, Milo ice cream

Retro Sundays Cocktails

Available every Sunday

Retro G&T $14

Never Never Triple Juniper, Midnight mixer tonic, choose your garnish

Malibu Pineapple Spritz $18

Malibu, Prosecco, pineapple cordial, soda

Cuba Libre 2.0 $18

Bacardi Ocho, cola, lime, cola foam

Salty Dog $19

Never Never Triple Juniper, grapefruit & rosemary soda, black salt

Amaretto Sour Milk Punch $24

Disaronno Amaretto, Angels Envy Bourbon, citrus, chocolate milk