Retro Sundays

Sundays this winter at Chiswick, nostalgia is on the menu

Join us for feel-good Sundays, with culinary classics from Head Chef Dan Cooper on the menu and retro tunes on vinyl against the backdrop of the Chiswick gardens.


Starting on 7 July until the first Sunday in August, we'll be playing all the hits. Changing each week, dine on a classic menu curated by Head Chef Dan Cooper; from an exquisitely executed beef wellington to a comforting porchetta and apple, or a toothsome bread and butter pudding to everyone's favourite, a trifle. Pull up a chair, relax and let us bring you old favourites to savour, with two courses for $60. We'll also have vintage cocktail and wine specials each week too; look out for further announcements.


two courses $60 per person


7th July

Beef wellington and pepper sauce

Potato bake, green bean salad and toasted almonds


Sticky date pudding, brown butter Ice-cream



 14th July

Chiswick roast chicken, lemon & garden herb stuffing

Wood fired root vegetables with tarragon, baked cauliflower cheese


Crème brulée bread & butter pudding, vanilla custard



21st July

Porchetta with rosemary, thyme and roasted baby apple

Soft slow-cooked polenta, radicchio & citrus salad


Apple & rhubarb galette, crumble, honey & thyme ice cream


28th July - Christmas in July

Moran Family Farm glazed ham, apple relish, mustard sauce


Fire-roasted chicken, lemon & garden herb stuffing, bread sauce

Slow roasted pumpkin, wood-fired baby potatoes


Chiswick trifle



4th August

12 hour, slow-cooked prime rib of beef, mushroom mustard, jus

Mash potato, braised collard greens


Lemon delicious, creme fraiche

Please note a 10% surcharge is applicable on Sundays. Groups of 8 or more will incur a 10% service charge.