Retro Sundays

Sundays this winter at Chiswick, nostalgia is on the menu
 

Join us for feel-good Sundays, with culinary classics from Head Chef Dan Cooper on the menu and retro tunes on vinyl against the backdrop of the Chiswick gardens.

 

By popular demand, we're extending Retro Sundays until the end of August. We're playing all the hits with a weekly changing, classic menu curated by Head Chef Dan Cooper. From an exquisitely executed beef wellington to a comforting porchetta and apple, or a toothsome bread and butter pudding to everyone's favourite, a trifle, pull up a chair, relax and let us bring you old favourites to savour. Two courses for $60 plus vintage cocktails and paired wine recommendations each week too. 

BOOK NOW

Menu

two courses $60 per person

 

7th July

Beef wellington and pepper sauce

Potato bake, green bean salad and toasted almonds

  

Sticky date pudding, brown butter ice cream

  

 

 14th July

Chiswick roast chicken, lemon & garden herb stuffing

Wood fired root vegetables with tarragon, baked cauliflower cheese

 

Crème brulée bread & butter pudding, vanilla custard

 

 

21st July

Porchetta with rosemary, thyme and roasted baby apple

Soft slow-cooked polenta, radicchio & citrus salad

  

Apple & rhubarb galette, crumble, honey & thyme ice cream

 

 

28th July - Christmas in July

Moran Family Farm glazed ham, apple relish, mustard sauce

and

Fire-roasted chicken, lemon & garden herb stuffing, bread sauce

Slow roasted pumpkin, wood-fired baby potatoes

 

Chiswick trifle

4th August

12 hour, slow-cooked prime rib of beef, mushroom mustard, jus

Mash potato, braised collard greens

 

Lemon delicious, crème fraîche

 

 

11th August

Classic chicken Kiev

Wood-fired vegetables with tarragon, baked cauliflower cheese

 

Tiramisu

 

 

18th August

Corned Wagu beef silverside, white onion & sage sauce

Buttered mash potato, radicchio & citrus salad

 

Apple & rhubarb galette, crumble, honey & thyme ice cream

 

 

25th August

Beef Wellington, pepper sauce

Potato bake, green bean salad, toasted almonds

 

Lemon delicious, crème fraîche

Please note a 10% surcharge is applicable on Sundays. Groups of 8 or more will incur a 10% service charge.