About Chiswick Woollahra
With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, our menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing.
Front of house is tended by Callum Morse, our General Manager, while the kitchen is run by Head Chef Francois Poulard, graduate of Aria Sydney and part of Matt Moran's team for many years. A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life.