About Chiswick Woollahra
With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, our menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life.
Nestled amongst the Chiswick Gardens, you will find our kitchen garden which is abundant in seasonal produce. From citrus, to nasturtiums and edible flowers, our garden is Chiswick's heartbeat. Planted to plated is our food philosophy.
Matt Moran is a pioneer in Australia of the ‘paddock to plate’ philosophy and a firm believer in the importance of consumers being connected to the source of their food.
Our Awards - Australia's Wine List of the Year
Best Small Wine List (max 100 wines) 2018
Best Small Wine List (max 100 wines) 2017
Best Small Wine List (max 100 wines) 2014
Best Small Wine List (max 50 wines) 2013