The Winter menu. Planted in our Woollahra garden months ago, harvested and ready for you to enjoy.
Sydney Rock Oysters, sake mignonette (df) (nf) (gf) 30
Woodfired flatbread, confit garlic, rosemary (df) (nf) 9
Toolunka Creek olives, grissinis (df) (nf) (gf) 10
Barra-masalata, crispy bits (df) (nf) 18
Baby fennel salad, blistered grapes, Persian feta, pistachio (vgn) (nf) 20
Kingfish crudo, winter citrus, pink peppercorn, chives (df) (nf) (gf) 26
Prawn popcorn, jalapeño, iceberg (df) (nf) 22
Berkshire pork terrine, mustard, preserved vegetables (df) (nf) 24
Cauliflower, tahini, chickpea miso (vgn) (nf) (gf) 30
Woodfired rainbow trout, chard, caper, lemon (nf) (gf) 38
Half roasted chicken, Jerusalem artichokes, Brussel sprouts (df) (gf) 34
Jacks Creek sirloin, cipollini onions, garden butter (nf) (gf) 44
Chiswick slow roasted lamb shoulder, pumpkin, mint (gf) (df) (nf) 92
Seasonal greens, lemon oil, black pepper (df) (nf) (gf) 12
Garden salad (gf) (df) (nf) 12
Chips, green herb mayonnaise (gf) (df) (nf) 12
Apple, cider, sorrel (vgn) (nf) (gf) 16
Spiced sticky date pudding, toffee sauce, clotted cream (nf) 16
Chiswick chocolate bombe, hazelnut 16
Pyengana cheddar, kumquat, crostini 14
Chiswick Collective Menu
Serves 4 - 5 people. Please note if you are a table of 5 people, you will dine on the below set menu.
Woodfired flatbread, confit garlic, rosemary (df) (nf)
Barra-masalata, crispy bits (df) (nf)
Baby fennel salad, blistered grapes, Persian feta, pistachio (vgn) (gf)
Kingfish crudo, winter citrus, pink peppercorn, chives (df) (nf) (gf)
Woodfired rainbow trout, chard, caper, lemon (gf) (nf)
Choice of:
Whole roasted chicken, Jerusalem artichokes, Brussel sprouts (df) (nf) (gf)
or
Chiswick slow roasted lamb shoulder, pumpkin, mint (df) (nf) (gf)
Garden salad (df) (nf) (gf)
Chips, green herb mayonnaise (df) (nf) (gf)
Spiced sticky date pudding, toffee sauce, clotted cream (nf)
90 per person (additional main +10 per person)
Chiswick Collective
Serves 6+ people. Please note if you are a table of 6+ people, you will dine on the below set menu.
Woodfired flatbread, confit garlic, rosemary (df) (nf)
Barra-masalata, crispy bits (df) (nf)
Baby fennel salad, blistered grapes, Persian feta, pistachio (vgn) (gf)
Kingfish crudo, winter citrus, pink peppercorn, chives (df) (nf) (gf)
Woodfired rainbow trout, chard, caper, lemon (gf) (nf)
Whole roasted chicken, Jerusalem artichokes, Brussel sprouts (df) (nf) (gf)
Chiswick slow roasted lamb shoulder, pumpkin, mint (df) (nf) (gf)
Garden salad (df) (nf) (gf)
Chips, green herb mayonnaise (df) (nf) (gf)
Spiced sticky date pudding, toffee sauce, clotted cream (nf)
90 per person (additional main +10 per person)
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free
- Please note a 10% surcharge is applicable on Sundays and Public Holidays.
+
- Groups of 8 or more will incur a 10% service charge