From planted to plated, enjoy our food menu that celebrates the abundance of seasonal produce grown in the Chiswick kitchen garden.
Woodfired flatbread, confit garlic, rosemary 9
Barra-maslata, crispy bits 18
Prawn popcorn, jalapeno, iceberg
Roasted beetroot, mandarin, pistachio, feta 18
Kingfish, apple, dill, sea succulent 24
Half roasted chicken, chantonnay carrot, cumin 32
Rainbow trout, rainbow chard, caper, lemon 38
Chard sirloin, leeks, mustard greens, jus 45
Cauliflower, zucchini, dukkha 30
Chiswick slow-roasted lamb shoulder, caponata, mint 92
Beans, kale, lemon oil, black pepper 15
Chips, aioli 10
Chiswick garden leaf salad 12
Spiced Sticky date pudding, toffee sauce 15
Chiswick Collective 340
Woodfired flatbread, confit garlic, rosemary
Barra-maslata, crispy bits
Roasted beetroot, mandarin, pistachio, feta
Kingfish, apple, dill, sea succulent
Rainbow trout, rainbow chard, caper, lemon
Chiswick slow-roasted lamb shoulder, caponata
Chips, green herb mayonnaise
Chiswick garden leaf salad
Spiced Sticky date pudding, toffee sauce
Serves 5+ people
85 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free