From planted to plated, enjoy our food menu that celebrates the abundance of seasonal produce grown in the Chiswick kitchen garden.  



Woodfired flatbread, confit garlic, rosemary  9

Barra-maslata, crispy bits  18


Prawn popcorn, jalapeno, iceberg

Roasted beetroot, mandarin, pistachio, feta  18

Kingfish, apple, dill, sea succulent  24


Half roasted chicken, chantonnay carrot, cumin  32  

Rainbow trout, rainbow chard, caper, lemon  38

Chard sirloin, leeks, mustard greens, jus  45

Cauliflower, zucchini, dukkha  30


Chiswick slow-roasted lamb shoulder, caponata, mint  92


Beans, kale, lemon oil, black pepper  15

Chips, aioli  10

Chiswick garden leaf salad  12


Spiced Sticky date pudding, toffee sauce  15



Chiswick Collective  340

Woodfired flatbread, confit garlic, rosemary

Barra-maslata, crispy bits

Roasted beetroot, mandarin, pistachio, feta

Kingfish, apple, dill, sea succulent


Rainbow trout, rainbow chard, caper, lemon

Chiswick slow-roasted lamb shoulder, caponata


Chips, green herb mayonnaise

Chiswick garden leaf salad


Spiced Sticky date pudding, toffee sauce



Serves 5+ people


85 per person




We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free