Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.
From our garden we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, sugarloaf, peas, zucchini, broad beans, cucamelons, and strawberries. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, thyme, rocket, mint, sage and watercress.
"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner.
Nibbles
Olive oil focaccia, broad bean, mint 9
Zucchini flowers, goat curd, lemon, pine nut 14
Barra-masalata, crispy bits 14
Wagyu pastrami bun, pickled vegetables, mustard 12
Sweet potato scallops, tomato kasundi 10
Small Plates
½ dozen Sydney rock oysters, sake vinegar mignonette 30
Beetroot salad, sprouted lentils, radicchio, sunflower 18
Green asparagus, slow-cooked egg, parmesan custard 24
Yellowfin tuna tartare, nasturtium, potato crisps 26
Southern calamari, heirloom tomatoes, basil, sherry vinegar 26
Fried chicken, sweet corn, coriander 26
Chiswick crispy duck, orange, lettuce, green onion 28
Mains
Stuffed globe artichoke, borlotti beans, tomato, parmesan 32
Sugarloaf cabbage, peas, almonds, preserved lemon 32
Prawn linguini, turnip tops, chilli, garlic 36
Barra-in-a-bag, fennel, mussels, saffron, rocket 36
Whole wood-fired rainbow trout, lemon, capers, burnt butter 38
Crumbed Berkshire pork cutlet, wild rocket, gremolata 40
Riverine scotch fillet, watercress, fresh horseradish 44
To Share
Whole free-range roasted chicken, spring onion, sugar snaps 68
Moran Family lamb shoulder, zucchini, cucumber, mint sauce 85
Sides
Chiswick leaf salad 12
Grilled broccolini, green peppercorn 12
Roasted carrots, salsa verde 12
Crunchy chips, ranch dip, celery salt 12
Dessert
Blood orange, Campari jelly, meringue 16
Strawberry ice cream sandwich, pistachio 16
Bake custard tart, raspberry, basil 16
Chocolate, fresh coconut, candied macadamia 16
Cheese
Served with condiments and housemade lavosh 10ea | 3 for 28
A selection of soft, hard and blue cheese
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.