Chiswick Food Menu.

 

Our autumn menu. Planted in our Woollahra garden months ago, harvested this morning, and ready for you right now. Planted to plated and gathered from our favourite local producers. 

 

Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do. Welcome to our summer harvest menu. 

 

 

Snacks

 

Sydney rock oysters, apple cider mignonette     7.5ea


Sweet potato scallop, green goddess mayo     10ea


Wood roasted scallops, sweetcorn, garden herb butter     14ea


K’gari spanner crab, witlof, apple     15ea


King prawns, fermented chilli aioli, lime     16ea


Barra-masalata, vegetable chips     20

Starters

Rosemary flatbread, garlic, olive oil     14


Golden baby beetroots, citrus, shiso     26


Vannella stracciatella, slow baked figs, hazelnut, oregano     28


Wood-baked halloumi, pear, Malfroy honey     32


Heirloom tomatoes, basil, anchovy vinaigrette     28


Yellowfin tuna crudo, cucumber, finger lime, chilli     36


Grass-fed beef tartare, pickled wild mushroom, crisps     34

Mains

Mafaldine, garden green pesto, peas, pecorino     42


En papillote blue eye cod, fennel, zucchini, garden salsa verde     48


Dry-aged duck, blood plum, mustard, radicchio     56


Crumbed King George whiting, sauce gribiche, fennel     58


250gr Sirloin, mushroom mustard, pickled shallots, cress     64

 

 

Larger

Market fish, garden cherry tomato, preserved lemon, caper     MP


Bannockburn chicken, woodfired kipfler potatoes, tarragon     48/76


Chiswick slow roasted lamb shoulder, chickpea garden salad, mint     115


600gr Little Joe grain fed ribeye, rosti, bearnaise     MP

Sides

Steamed autumn greens, lemon, olive oil     16


Roasted carrot, black garlic, buckwheat     16


Chips, celery salt, herb mayo     12


Garden leaves, Chiswick vinaigrette     14

 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.