Chiswick Menu

Our summer à la carte menu. Planted in our Woollahra garden months ago, harvested this morning and ready for you right now. Planted to plated and gathered from our favourite local producers and growers.  

Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do.  

Warm sourdough roll, cultured butter  6ea

Wheeler Sydney rock oysters, rhubarb mignonette, hot sauce  7.5ea

Barra-masalata, vegetable crisps  16

Sweetcorn & ricotta zucchini flower, lavender honey  15ea

Wood-roasted king prawns, curry butter, pomelo  16ea

Pumpkin panisse, beef tartare, parmesan  14ea

Venison croquette, LP’S mortadella, black garlic  14ea

Stracciatella, grilled stone fruit, marjoram  22
add Moran Family Farm berkshire pork lonza  +14   

     
Porchetta, pickled garden vegetables  36

Snapper crudo, green mango, horseradish, watercress  28

Grilled calamari, cavolo nero, XO  36

Casarecce, broad beans, spinach, mint  36

Spanner crab linguini, ‘aqua pazza’, chilli oil  48

  
Wood-roasted chook, sauce Diane  44/72

Slow-roasted lamb shoulder, mint salsa, jus  110

From the grill

Line-caught market fish  MP  

Berkshire pork chop  350g  48

Grain-fed Riverine eye fillet  200g  65   

Flank “Little Joe” MB4+ 300g  78 

Grass-fed O’Connor ribeye  800g  175   
Served with: béarnaise, sherry jus, sauce Diane, curry butter or salmoriglio

Carrots, aleppo pepper, honey, buckwheat  14

Hand-cut chips, rosemary salt, aioli  14

Beetroot, Ox heart tomato, nduja, sorrel  18    

 
Asparagus, herb butter, bottarga  19 

Summer greens, smoked almonds, anchovy, lemon  20

Garden leaves, chardonnay dressing  15
      

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.