Chiswick Food Menu.


Our A La Carte menu. Planted in our Woollahra garden months ago, harvested this morning, and ready for you right now. Planted to plated and gathered from our favourite local producers and growers. 


Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do. Welcome to our winter harvest menu. 



Wood fired herb bread, tomato butter     14

Barra-masalata, vegetable chips     16

Sydney rock oysters, apple cider mignonette     7.5ea

Sweet potato scallop, green goddess mayo     8ea


Seasonal vegetable tart     26

Wood-baked halloumi, honey, pear     28

Yellowfin tuna crudo, radish, turnip, mustard     34

Scallops, sweetcorn, garden herb butter     34

Grilled calamari, red pepper salsa, lemon     35

Beef tartare, pickled king brown, crisps     34


Rigatoni, roasted tomato, salted ricotta pangrattato     34

Grilled flathead, fennel, sauce gribiche     54

Market fish, pine nut, wild mushroom, preserved lemon, caper     MP

Dry-aged duck, quince, ginger, treviso     56

250gm sirloin, mushroom mustard, leek, bearnaise     64

Roast chicken, braised brassicas, jerusalem artichoke     48/76

Chiswick slow roasted lamb shoulder, chickpea, eggplant & mint     105


Butter lettuce, herb vinaigrette     12

Chips, celery salt, herb mayo     12

Chiswick potato hash     14

Winter greens, preserved lemon     15

Roasted carrot, buckwheat, dill pollen     16

Wood fired Pumpkin, pepita, maple     16

optional | add truffle     from 7


We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.