From planted to plated, enjoy our food menu that celebrates the abundance of seasonal produce grown in the Chiswick kitchen garden.  

 

 

Woodfired flatbread, confit garlic, rosemary  9

Barra-maslata, crispy bits  18

 

Prawn popcorn, jalapeno, iceberg

Roasted beetroot, mandarin, pistachio, feta  18

Kingfish, apple, dill, sea succulent  24

 

Half roasted chicken, chantonnay carrot, cumin  32  

Rainbow trout, rainbow chard, caper, lemon  38

Chard sirloin, leeks, mustard greens, jus  45

Cauliflower, zucchini, dukkha  30

 

Chiswick slow-roasted lamb shoulder, caponata, mint  92

 

Beans, kale, lemon oil, black pepper  15

Chips, aioli  10

Chiswick garden leaf salad  12

 

Spiced Sticky date pudding, toffee sauce  15

 

 

Chiswick Collective  340

Woodfired flatbread, confit garlic, rosemary

Barra-maslata, crispy bits

Roasted beetroot, mandarin, pistachio, feta

Kingfish, apple, dill, sea succulent

 

Rainbow trout, rainbow chard, caper, lemon

Chiswick slow-roasted lamb shoulder, caponata

 

Chips, green herb mayonnaise

Chiswick garden leaf salad

 

Spiced Sticky date pudding, toffee sauce

 

 

Serves 5+ people

 

85 per person

 

  

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free