Chiswick Food Menu

The Winter menu. Planted in our Woollahra garden months ago, harvested and ready for you to enjoy.

Woodfired flatbread, confit garlic, rosemary (df) (nf) 9

Barra-masalata, crispy bits (df) 18

Roasted beetroot, mandarin, pistachio, feta (gf) 18

Kingfish, apple, dill, sea succulent (gf) (df) (nf) 24

Prawn popcorn, jalapeño, iceberg (df) (nf) 22

Cauliflower, tahini, chickpea (gf) (vgn) 30

Rainbow trout, chard, caper, lemon (gf) (nf) 38

Half-roasted chicken, Chantenay carrots, thyme (gf) (df) (nf) 34

Sirloin, leeks, mustard greens, jus (gf) (df) (nf) 45

Chiswick slow-roasted lamb shoulder, caponata, mint salsa (gf) (df) (nf) 92

Chiswick garden leaf salad (gf) (df) (nf) 12

Beans, kale, lemon oil, black pepper (gf) (df) (nf) 15

Chips, green herb mayonnaise (gf) (df) (nf) 10

Apple, cider, sorrel (nf) (vgn) 16

Spiced sticky date pudding, toffee sauce (nf) 16

Chiswick Collective Menu

Serves 4 - 5 people. Please note if you are a table of 5 people, you will dine on the below set menu.

Woodfired flatbread, confit garlic, rosemary (df) (nf)

Barra-masalata, crispy bits (nf)

Roasted beetroot, mandarin, pistachio, feta (gf)

Kingfish, apple, dill, sea succulent (gf) (nf) (df)

Rainbow trout, chard, caper, lemon (gf) (nf)

Choice of:

Whole-roasted chicken, Chantenay carrots, thyme (gf) (df) (nf)

Chiswick slow-roasted lamb shoulder, caponata (gf) (df) (nf)

Chiswick garden leaf salad (gf) (nf) (df)

Chips, green herb mayonnaise (gf) (df) (nf)

Spiced sticky date pudding, toffee sauce (nf)

90 per person (additional main +10 per person)

Chiswick Collective

Serves 6+ people. Please note if you are a table of 6+ people, you will dine on the below set menu.