The Winter menu. Planted in our Woollahra garden months ago, harvested and ready for you to enjoy.

 

 

Sydney rock oysters, mignonette (gf) (df) (nf)  30


Wood fired green olive flatbread, rosemary (vgn) (nf)  9


Andean sunrise potato, onion jam, Olasagasti anchovy (df) (gf) (nf)  9


Wood fired halloumi, mountain honey, quince (gf) (nf)  20  

                                          
Barra-masalata, sweet potato crisps (df) (nf)  14


Spanner crab roll, pickled cucumber Espelette pepper (nf)  18

 

 

Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)  22

 

House made ricotta mezzaluna, butternut squash, chestnut (v)  26

 

Sumac cured ocean trout, beetroot, horseradish (gf) (nf)  26

 

Duck and pork terrine, pistachio, house made preserves  26

 

 

Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)  34

  add black truffle  +12

 

Grilled swordfish, fennel, cime di rapa, olive (gf) (df) (nf)  44

 

Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf)  38/68

 

Brooklyn Valley striploin, leeks, seeded mustard (gf) (df) (nf)  48

 

 

Butterflied snapper, shishito peppers, caper, sherry (gf) (nf)  84

 

Chiswick slow-roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)  92

 

 

Grilled zucchini, preserved lemon, sunflower (vgn) (gf) (nf)  12

 

Garden carrots, smoked almonds, gremolata (vgn) (gf)  12

 

Winter leaf salad (vgn) (gf) (nf)  12

 

Chips, green herb mayonnaise (gf) (df) (nf)  10


    

Pear, almond, hibiscus (vgn) (gf) (df)  16


Bread & butter pudding, rhubarb, jersey milk ice cream (v) (nf)  16

 

Baked Messina chocolate tarte, creme fraiche (v) (nf)  16


Selection of Australian Cheeses, house chutney, crostini (nf) 14 | 26 | 36

 

 


Chiswick Collective

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

 

Wood fired green olive flatbread, rosemary (vgn) (nf)


Barra-masalata, sweet potato crisps (df) (nf)

 

 

Wood roasted Jerusalem artichokes, bitter leaves, apple (vgn) (gf) (nf)

 

Sumac cured ocean trout, beetroot, horseradish (gf) (nf)

 

 

Salt baked celeriac, mushroom, truffled egg (v) (df) (nf)

 

Bannockburn chicken, Brussels sprouts, wild rice stuffing (gf) (df) (nf) 

 

Chiswick slow roasted lamb shoulder, heirloom pumpkin, mint (gf) (df) (nf)

(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)

 

 

Winter leaf salad (vgn) (gf) (nf)

 

Chips, green herb mayonnaise (v) (gf) (df) (nf)

 

 

Baked Messina chocolate tarte, creme fraiche (v) (nf)

 

90 per person 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

 

 

- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge