Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

From our garden we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, sugarloaf, peas, zucchini, broad beans, cucamelons, and strawberries. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, thyme, rocket, mint, sage and watercress.

 

 

"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner. 

 

 

 

Nibbles


 

Olive oil focaccia, broad bean, mint  9


Zucchini flowers, goat curd, lemon, pine nut  14 


Barra-masalata, crispy bits  14


Wagyu pastrami bun, pickled vegetables, mustard  12


Sweet potato scallops, tomato kasundi  10

 

 

 

Small Plates
 

 

½ dozen Sydney rock oysters, sake vinegar mignonette  30


Beetroot salad, sprouted lentils, radicchio, sunflower  18


Green asparagus, slow-cooked egg, parmesan custard  24


Yellowfin tuna tartare, nasturtium, potato crisps  26


Southern calamari, heirloom tomatoes, basil, sherry vinegar  26


Fried chicken, sweet corn, coriander  26


Chiswick crispy duck, orange, lettuce, green onion  28

 

 

 

Mains


 

Stuffed globe artichoke, borlotti beans, tomato, parmesan  32

 

Sugarloaf cabbage, peas, almonds, preserved lemon  32

 

Prawn linguini, turnip tops, chilli, garlic  36

 

Barra-in-a-bag, fennel, mussels, saffron, rocket  36

 

Whole wood-fired rainbow trout, lemon, capers, burnt butter  38

 

Crumbed Berkshire pork cutlet, wild rocket, gremolata  40

 

Riverine scotch fillet, watercress, fresh horseradish  44

 

 

 

To Share
 

 

Whole free-range roasted chicken, spring onion, sugar snaps  68


Moran Family lamb shoulder, zucchini, cucumber, mint sauce  85

 

 

Sides
 

 

Chiswick leaf salad  12


Grilled broccolini, green peppercorn  12


Roasted carrots, salsa verde  12


Crunchy chips, ranch dip, celery salt  12

 

 

 

Dessert
 

 

Blood orange, Campari jelly, meringue  16


Strawberry ice cream sandwich, pistachio  16


Bake custard tart, raspberry, basil  16


Chocolate, fresh coconut, candied macadamia  16

 

 

 

Cheese


 

Served with condiments and housemade lavosh 10ea | 3 for 28

 

A selection of soft, hard and blue cheese

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.