Food.
Our autumn menu. Planted in our Woollahra garden months ago, harvested this morning, and ready for you right now.
Sydney rock oysters, pepperberry, mignonette, lemon (gf) (df) (nf) 6ea
Mushroom tartlet, macadamia, garden harvest mustard pickles (vgn) (v) (df) 8ea
Chiswick flatbread, garden herbs, garlic, olive oil (vgn) (v) (df) (nf) 12
Grilled peppers, harissa, puffed rice, bush tomato, native mint (v) (nf) (gf) 18
add anchovy (gf) (df) +7
Potato churros, vinegar salt (vgn) (df) (nf) 15
Wood-baked Jersey brie, honeycomb, seasonal fruit (v) (gf) (nf) 32
Barra-masalata, vegetable chips (df) (nf) 16
Stracciatella, radicchio, rhubarb, juniper (gf) (nf) 25
add prosciutto (gf) (nf) +9
Glazed eggplant, kohlrabi, hand picked coriander seed, tahini (vgn) (v) (gf) (df) (nf) 25
Tuna carpaccio, tomato sofrito, foraged bronze fennel (gf) (df) (nf) 30
Queensland prawns, creamy polenta, nduja, salt bush (nf) 32
Roasted pumpkin, shiitake butter, home grown herbs (vgn) (v) (gf) (df) (nf) 38
Crispy skinned ocean trout, wood-fired cabbage, anchovy butter (gf) (nf) 46
Confit duck, endive, apple, garden watercress (gf) (df) (nf) 48
250g Riverine mbs+2 sirloin, horseradish, shallot, mustard jus (gf) (nf) 60
Whole roasted market fish, caper dressing, salmon roe (gf) (df) (nf) MP
Bannockburn chicken, kipfler potatoes, brussel sprouts (gf) (nf) 48 | 76
Chiswick slow-roasted lamb shoulder, chickpea salad, mint salsa, hummus (df) (gf) 98
Wood-fired cauliflower & cheese (v) (nf) 16
Honey roasted garden carrots, almond, parsley (v) (gf) (df) 16
Seasonal leaves, Chiswick vinegar, olive oil (vgn) (v) (gf) (df) (nf) 12
Chips, celery salt, herb mayo (df) (nf) 10
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free
- Please note a 10% surcharge is applicable on Sundays and Public Holidays.
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- Groups of 8 or more will incur a 10% service charge