Chiswick Summer Menu

Our à la carte menu. Planted in our Woollahra garden months ago, harvested this morning and ready for you right now. Planted to plated and gathered from our favourite local producers and growers.  

Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do.  

Wood fired herb bread, tomato butter     14

Barra-masalata, vegetable chips     16

Sydney rock oysters, apple cider mignonette     7.5ea

Sweet potato scallop, green goddess mayo     8ea

Seasonal vegetable tart     26

Wood-baked halloumi, honey, pear     28

Section 28 Monte Rosso taleggio, stone fruit, buckwheat     26

Ocean trout, tomato, cucumber, garden herbs     34

Scallops, sweetcorn, garden herb butter     34

Grilled calamari, red pepper salsa, lemon     35

Rigatoni, roasted tomato, salted ricotta pangrattato     34

Grilled flathead, fennel, sauce gribiche     54

Market fish, preserved artichokes, salsa verde     59

Duck breast, pickled cherries, radicchio     56

250g sirloin, mushroom mustard, leek, horseradish     64

Roast chicken, grilled butter beans, jus     48

Chiswick slow roasted lamb shoulder, mint salsa     98

Butter lettuce, herb vinaigrette     12

Chips, celery salt     12

Chiswick potato hash     14

Brassica greens, preserved lemon     15

Roasted carrot, buckwheat, dill pollen     16

Wood fired asparagus, pecorino, mint      20

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.