Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

From our garden we are cooking with turnips, carrots, broccolini, kale, rainbow chard, parsley, pod peas, sweet potato, nasturtium, and oregano. We are also using an abundance of salad ingredients daily including perennial pickling lettuce, red elk lettuce and red vein sorrel.


"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner. 






Focaccia, Ligurian olive, tomato, parsley  9 


Zucchini flowers, goat curd, lemon, pine nut  14


Barra-masalata, crispy bits  14




Small Plates


Sydney rock oysters, condiments  30


Vanella stracciatella, fig, pistachio, rocket  18


Wilted greens and potato tortilla, fermented chilli  18


Garden beetroot, sprouted lentils, radicchio, sunflower  22


Hiramasa Kingfish sashimi, ponzu, succulents, olive oil  26


Wood-fired king prawns, avocado, lime  26


Fried spatchcock chicken, peas, broad beans  26


Chiswick crispy duck, orange, lettuce  28






Garden pea risotto, snow pea, basil, ricotta salata  32


Wood-fired eggplant, chickpea miso, green beans  32


Pipi linguini, bottarga, chilli, lemon, garlic  36


Barra-in-a-bag, fennel, preserved lemon  36


Whole wood-fired rainbow trout, lemon, caper, burnt butter  38


Duck breast, lentils, Dutch carrots, daikon  38


Grilled Jack’s Creek striploin, salsa verde, Dijon, watercress  42




To Share


Whole free-range roasted chicken, kipfler, gem lettuce  68


Moran Family lamb shoulder, cucumber, squash, mint sauce  80






Chiswick garden salad  12


Broccolini, Glenora Farm leaf, pepper  12


Roasted baby corn, dill, pine nuts  15


Crunchy chips, green goddess mayo, smoked celery salt  12






Rum baba, wood-fired pineapple  16


Sticky toffee pudding, spiced quince ice cream  16


Banana sundae, chocolate, salted macadamia  16


Dark chocolate tart, praline, crème fraîche  16






Served with condiments and housemade lavosh 10ea | 3 for 28


A selection of soft, hard and blue cheese



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.