Chiswick Menu

Our à la carte menu. Planted in our Woollahra garden months ago, harvested this morning and ready for you right now. Planted to plated and gathered from our favourite local producers and growers.  

Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do.  

Warm Iggy's roll, garden herb butter | 6ea

Oysters, champagne & shiso mignonette, Chiswick hot sauce | 7.5ea

Wood-roasted prawns, curry butter, pomelo | 16ea

Beef tartare, pumpkin panisse, comte | 12ea

Barra-masalata, vegetable crisps | 16

Seasonal pickled vegetables, butterbean,  saltbush | 20

House-smoked stracciatella, fresh fig, puffed buckwheat | 26

add Cantabrian anchovies +14 

Snapper crudo, persimmon, kohlrabi, ginger dressing | 28

Porchetta, melon, Ligurian olive, grissini | 36

Mushroom ragù, pappardelle, sage, ricotta salata, chilli oil | 36

Beer battered fish, hand cut chips, labneh tartare | 40

Wood roasted chook | 44/72

Slow roasted lamb shoulder, mint salsa, jus | 108

Served with your choice of sauce: bearnaise, sherry jus, Diane, curry butter or salmoriglio

Line-caught market fish | MP

Berkshire pork chop, 300g | 48

Grain fed Riverine eye fillet, 200g | 62

Altair Wagyu flank steak, 300g | 72

Grass fed O'Connor ribeye, 800g | 175

Extra sauce | 5

Fried Brussels sprouts, eschallot, hazelnuts, mint | 18

Radicchio, beetroot, grapefruit, caramelised balsamic | 16

Wood roasted parsnips, Aleppo pepper, honey, bottarga | 14

Roasted sugarloaf cabbage, smoked eggplant | 16

Garden leaves, chardonnay dressing | 14

Hand-cut chips | 14
      

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.