Chiswick Food Menu.
Our summer menu. Planted in our Woollahra garden months ago, harvested this morning, and ready for you right now. Planted to plated and gathered from our favourite local producers.
Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do. Welcome to our Spring harvest menu.
Sydney rock oysters, apple cider mignonette 7.5ea
Rosemary flatbread, garlic, olive oil 14
Crispy zucchini, monteforte, anchovy 10ea
Potato churros, Olsson salt & vinegar 10ea
Cured tuna, lemon cream, crumpet 16eac
Barra-masalata, vegetable chips 20
Skillet prawns, fermented chilli 32
Wood-baked halloumi, pear, honey 32
Roasted carrot, black garlic, sea herbs 28
Vannella stracciatella, fire roasted peaches, hazelnut, oregano 28
Ora King salmon gravlax tartare, cucumber, cultered cream 32
Spanner crab, gnocchi, brassicas 32/48
Beef carpaccio, enoki, caper 32
Braised field mushrooms, cabbage, macadamia 38
Snapper, kohlrabi, spring peas, lovage 48
Maremma duck ragout, pasta, fried sage, parmesan 42
Berkshire pork cutlet, harissa, grilled bullhorn pepper 56
Chiswick market steak, beetroot, mountain pepper MP
Market fish, garden cherry tomato, preserved lemon, caper MP
Bannockburn chicken, woodfired kipfler potato, tarragon 48/76
Chiswick slow roasted lamb shoulder, chickpeas garden salad, mint 115
Steamed spring greens, lemon, olive oil 16
Roasted pumpkin, chilli, maple 16
Chips, celery salt, herb mayo 12
Garden leaves, Chiswick vinaigrette 14
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.