Chiswick Food Menu.

Our summer menu. Planted in our Woollahra garden months ago, harvested this morning, and ready for you right now. Planted to plated and gathered from our favourite local producers. 

Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do. Welcome to our Spring harvest menu. 

Snacks

Sydney rock oysters, apple cider mignonette      7.5ea 

Rosemary flatbread, garlic, olive oil     14 

Crispy zucchini, monteforte, anchovy     10ea

Potato churros, Olsson salt & vinegar     10ea 

Cured tuna, lemon cream, crumpet     16eac

Barra-masalata, vegetable chips     20 

Skillet prawns, fermented chilli     32

Wood-baked halloumi, pear, honey     32

Starters

Roasted carrot, black garlic, sea herbs     28 

Vannella stracciatella, fire roasted peaches, hazelnut, oregano     28 

Ora King salmon gravlax tartare, cucumber, cultered cream     32 

Spanner crab, gnocchi, brassicas     32/48 

Beef carpaccio, enoki, caper     32 

Mains

Braised field mushrooms, cabbage, macadamia     38 

Snapper, kohlrabi, spring peas, lovage     48 

Maremma duck ragout, pasta, fried sage, parmesan     42 

Berkshire pork cutlet, harissa, grilled bullhorn pepper     56 

Chiswick market steak, beetroot, mountain pepper     MP 

Share

Market fish, garden cherry tomato, preserved lemon, caper     MP 

Bannockburn chicken, woodfired kipfler potato, tarragon     48/76 

Chiswick slow roasted lamb shoulder, chickpeas garden salad, mint       115 

Sides

Steamed spring greens, lemon, olive oil     16 

Roasted pumpkin, chilli, maple     16  

Chips, celery salt, herb mayo     12 

Garden leaves, Chiswick vinaigrette     14 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.