The Chiswick Menu
Simple food, cooked well and best shared with good company.
Our menu changes with the seasons, fresh, local and at its best right now is what you’ll find on your plate. Honest ingredients, generous portions, no fuss.
Pull up a chair, pour a glass and settle in. Any day is a good day to gather around the table.
Sourdough, Coppertree butter 6.5
Sydney rock oyster, mignonette 8
Barra-masalata, sweet potato crisps 16.5
Anchovies, lemon oil 18.5
Wood roasted scallops, XO 16.5
Crumbed prawn slider 18.5
Fried zucchini flower, goat's cheese 12.5
Add anchovy 4
Asparagus, hollandaise 26
Wagyu bresaola, pickles 29
Tuna crudo, Meyer lemon 33
Beef tartare, house crisps 31
Halloumi, honey 29
Chargrilled octopus, fermented chilli 37
Ricotta ravioli, spring peas 37
Crab linguini, chilli 49.5
Crumbed whiting, gribiche 67.5
Wood roasted rainbow trout, harissa 67.5
Roast chook, stuffing 37.5 / 75
Lamb shoulder, mint salsa 130
From The Grill
Line-caught market fish fillet, garden salsa MP
Berkshire pork chop 300g 70
Eye fillet, grass-fed 200g 67.5
Scotch fillet, grass-fed 300g 81
Rib-eye, grain-fed 800g 180
Served with sherry jus, mustard service available
Béarnaise 5
Crispy Brussels sprouts 18.5
Wood roasted beans, olive, pistachio 20
Hand cut chips, rosemary salt 14.5
Garden leaves, vinaigrette 16.5
Rocket, watercress, Reggiano 18
All our fresh seafood is sourced from the pristine waters of Australia and New Zealand.
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.