Our spring menu. Planted in our backyard, picked by our very own, and ready to be plated for you to enjoy. 

 

 

Oysters, apple mignonette (gf) (df) (nf)  6ea


Chiswick woodfired flatbread, rosemary, confit garlic (vgn)  11


Potato churros, vinegar salt (vgn) (nf)  14


Roasted peppers, Chiswick garden lemon (vgn) (gf) 16

             add anchovy (gf) (df) +7

 

Woodfired halloumi, stone fruit, honey (v) (gf) (nf) 24

             
Barra-masalata, vegetable chips (df) (nf)  16

 

 

Roasted fennel, stracciatella, pickled citrus (v) (gf) (nf) 25

              add prosciutto (gf) (nf) +9

 

Glazed eggplant, whipped tahini, puffed grains (vgn) (gf) (nf) 25

 

Chiswick smoked ocean trout, lemon cream, finger lime (gf) (nf) 28

 

Beef, carpaccio, horseradish, rocket, caper (gf) (df) (nf) 28

 

 

Coffee roasted carrots, quinoa, shiitake (vgn) (gf) 36

 

Grilled swordfish, bitter leaves, olive, sumac (gf) (df) (nf) 46

 

Bannockburn chicken, new season potatoes, bay leaf jus (gf) (df) (nf) 44/72

 

250g Pinnacle MBS 2+ flat iron, heirloom tomato, harissa relish (gf) (df) (nf) 48

 

 

Whole roasted market fish, caper butter, lemon (gf) (nf) MP

 

Chiswick slow-roasted lamb shoulder, pepperonata, mint salsa (gf) (df) (nf)  92

 

 

Butter lettuce, home-made vinaigrette, olive oil (vgn) (gf) (nf)  12

 

Hispi cabbage, almond (vgn) (gf)  14

 

Asparagus, broccolini, preserved lemon (vgn) (gf) (nf) 16

 

Chips, celery salt, herb mayo (df) (nf)  10

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vgn) vegan, (gf) gluten free

 

 

- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge