The Autumn menu. Planted in our Woollahra garden months ago, harvested and ready for you to enjoy.
Sydney rock oysters, mignonette (gf) (df) (nf) 30
Chiswick flatbread, green olive, rosemary (vgn) (nf) 9
Andean sunrise potato, anchovy, caramelised onion (df) (gf) (nf) 9
Wood-fired halloumi, Malfroy’s honey, stone fruit (gf) (nf) 20
Barra-masalata, crispy bits (df) (nf) 14
Blue swimmer crab and corn roll (nf) 18
Fermented kohlrabi, persimmon, sunflower (vgn) (nf) 20
with Berkshire prosciutto +9
Heirloom tomato tart, ricotta, sorrel (nf) 24
House cured ocean trout, cucumber, horseradish (gf) (df) (nf) 26
Steak tartare, radish, watercress, Sebago crisps (gf) (df) (nf) 24
Portobello mushroom, parsnip, farro, miso (vgn) (nf) 30
Steamed hapuka, spinach, swede, saffron broth (gf) (df) (nf) 44
Bannockburn chicken, snow peas, wild rice stuffing (gf) (df) (nf) 38/68
Brooklyn Valley striploin, leeks, seeded mustard (gf) (df) (nf) 48
Butterflied snapper, capers, lemon, shishito peppers (gf) (nf) 84
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf) 92
Grilled zucchini, preserved lemon, pepitas (vgn) (gf) (nf) 12
Garden salad (vgn) (gf) (nf) 12
Chips, green herb mayonnaise (gf) (df) (nf) 10
Pear, almond, hibiscus (vgn) (gf) (df) 16
Blood plum crostata, Messina’s jersey milk (nf) 16
Chocolate and hazelnut mille-feuille 16
Selection of Australian Cheeses, house chutney, crostini (nf)
Chiswick Collective
Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.
Chiswick flatbread, green olive, rosemary (vgn) (nf)
Barra-masalata, crispy bits (df) (nf)
Fermented kohlrabi, persimmon, sunflower (vgn) (nf)
House cured ocean trout, cucumber, horseradish (gf) (df) (nf)
Portobello mushroom, parsnip, farro, miso (vgn) (nf)
Bannockburn chicken, snow peas, wild rice stuffing (gf) (df) (nf)
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)
(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)
Garden salad (vgn) (gf) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Chocolate and hazelnut mille-feuille
90 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free
- Please note a 10% surcharge is applicable on Sundays and Public Holidays.
+
- Groups of 8 or more will incur a 10% service charge