Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

From our garden we are cooking with turnips, carrots, broccolini, kale, rainbow chard, parsley, pod peas, sweet potato, nasturtium, and oregano. We are also using an abundance of salad ingredients daily including perennial pickling lettuce, red elk lettuce and red vein sorrel.
 

 

"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner. 

 

 

 

Nibbles


 

Olive oil focaccia, broad bean, mint  9


Zucchini flowers, goat curd, lemon, pine nut  4

 
Barra-masalata, crispy bits  14


Mortadella bun, pickled green tomatoes  12


Sweet potato scallops, tomato kasundi  10

 

 

 

Small Plates
 

 

Garden beetroot, sprouted lentils, radicchio, sunflower  22


Burrata, blistered grapes, chestnut, leaves  24


Yellowfin tuna tartare, nasturtium, potato crisps  26


Grilled southern calamari, succulents, lime  26


Fried chicken, sweet corn, coriander  26


Chiswick crispy duck, orange, lettuce, green onion  28

 

 

 

Mains


 

Stuffed globe artichoke, borlotti beans, tomato, parmesan  32


Cultivated mushrooms, parsnip crisp, watercress  32


Prawn linguini, turnip tops, chilli, garlic  36


Barra-in-a-bag, fennel, mussels, saffron, rocket  36


Whole wood-fired rainbow trout, lemon, capers, burnt butter  38


Duck breast, lentils, Dutch carrots, white radish  40


Grilled Jack’s Creek striploin, watercress, fresh horseradish  42

 

 

 

To Share
 

 

Whole free-range roasted chicken, Jerusalem artichoke, Brussels sprouts  68


Moran Family lamb shoulder, pumpkin, mint salsa    80

 

 

Sides
 

 

Chiswick leaf salad  12


Grilled broccolini, green peppercorn  12


Roasted carrots, salsa verde  12


Crunchy chips, ranch dip, celery salt  12

 

 

 

Dessert
 

 

Granny Smith apple, sorrel, meringue  16


Pumpkin & gingerbread parfait, mandarin  16


Dark chocolate tart, praline, crème fraîche  16


Sticky date pudding, muscovado ice cream  16

 

 

 

Cheese


 

Served with condiments and housemade lavosh 10ea | 3 for 28

 

A selection of soft, hard and blue cheese

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.