Chiswick Food Menu.
Our A La Carte menu. Planted in our Woollahra garden months ago, harvested this morning, and ready for you right now. Planted to plated and gathered from our favourite local producers and growers.
Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do. Welcome to our winter harvest menu.
Wood fired herb bread, tomato butter 14
Barra-masalata, vegetable chips 16
Sydney rock oysters, apple cider mignonette 7.5ea
Sweet potato scallop, green goddess mayo 8ea
Seasonal vegetable tart 26
Wood-baked halloumi, honey, pear 28
Yellowfin tuna crudo, radish, turnip, mustard 34
Scallops, sweetcorn, garden herb butter 34
Grilled calamari, red pepper salsa, lemon 35
Beef tartare, pickled king brown, crisps 34
Rigatoni, roasted tomato, salted ricotta pangrattato 34
Grilled flathead, fennel, sauce gribiche 54
Market fish, pine nut, wild mushroom, preserved lemon, caper MP
Dry-aged duck, quince, ginger, treviso 56
250gm sirloin, mushroom mustard, leek, bearnaise 64
Roast chicken, braised brassicas, jerusalem artichoke 48/76
Chiswick slow roasted lamb shoulder, chickpea, eggplant & mint 105
Butter lettuce, herb vinaigrette 12
Chips, celery salt, herb mayo 12
Chiswick potato hash 14
Winter greens, preserved lemon 15
Roasted carrot, buckwheat, dill pollen 16
Wood fired Pumpkin, pepita, maple 16
optional | add truffle from 7
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.