The Summer menu. Planted in our Woollahra garden months ago, harvested and ready for you to enjoy.

 

 

Sydney rock oysters, mignonette (gf) (df) (nf)  30

 

Chiswick flatbread, confit garlic, rosemary (vgn) (df) (nf)  9

 

Tempura zucchini flowers, peas, preserved lemon (vgn) (df) (nf)  18

 

Wood-fired halloumi, Malfroy’s honey, apricot (v) (gf) (nf)  20                                             

 

Barra-masalata, crispy bits (df) (nf)  14

 

Prawn toast, chilli, coriander (df) (nf)  16      


    

Stone fruit, snow peas, nasturtium, almond (vgn) (df)  21
+ Berkshire prosciutto  9      

                                                                
Heirloom tomato tart, goat curd, sorrel, pine nut (v)  24


House cured Hiramasa kingfish, cucumber, society garlic (gf) (df) (nf)  26


Steak tartare, radish, watercress, sebago crisps  (gf) (df) (nf)  24 


    

Charred broccoli, capsicum, sprouted lentils, sunflower (vgn) (gf) (df) (nf)  30

 

Wood-fired trout, beans, capers, warrigal greens (gf) (nf)  38

 

Bannockburn chicken, kipfler, kale, tarragon (gf) (df) (nf)  38/68

 

Jack’s Creek sirloin, cherry tomatoes, mustard (gf) (df) (nf)  44

 

 

Market fish, celery heart, mussels, lime (gf) (df) (nf)  MP

 

Chiswick slow roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)  92
 

 

Seasonal greens, lemon oil, black pepper (vgn) (gf) (nf)  12

 

Garden salad (vgn) (gf) (nf)  12

 

Chips, green herb mayonnaise (gf) (df) (nf)  10

 

 

Mango, coconut, macadamia, lemon balm (vgn) (gf) (df)  16


Strawberry tart, jersey milk, pistachio  16


Chocolate parfait, summer cherry (nf)  16


Pyangana cheddar, house chutney, crostini (nf)  14

 

 

 

Chiswick Collective

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

 

Chiswick flatbread, confit garlic, rosemary (vgn) (df) (nf) 


Barra-masalata, crispy bits (df) (nf)

 


Stone fruit, snow peas, nasturtium, almond (vgn) (df)  

                                                 
House cured Hiramasa kingfish, cucumber, society garlic (gf) (df) (nf)

 


Wood-fired trout, beans, capers, warrigal greens (gf) (nf)


Bannockburn chicken, kipfler, kale, tarragon (gf) (df) (nf)


Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf) 


(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)

 


Garden salad (vgn) (gf) (nf) 


Chips, green herb mayonnaise (gf) (df) (nf) 

 


Chocolate parfait, summer cherry (nf)


 

90 per person 

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free

 

 

- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge