Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

From our garden we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, sugarloaf, peas, zucchini, broad beans, cucamelons, and strawberries. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, thyme, rocket, mint, sage and watercress.



"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner. 






Olive oil focaccia, broad bean, mint  9

Zucchini flowers, goat curd, lemon, pine nut  14 

Barra-masalata, crispy bits  14

Wagyu pastrami bun, pickled vegetables, mustard  12

Sweet potato scallops, tomato kasundi  10




Small Plates


½ dozen Sydney rock oysters, sake vinegar mignonette  30

Beetroot salad, sprouted lentils, radicchio, sunflower  18

Green asparagus, slow-cooked egg, parmesan custard  24

Yellowfin tuna tartare, nasturtium, potato crisps  26

Southern calamari, heirloom tomatoes, basil, sherry vinegar  26

Fried chicken, sweet corn, coriander  26

Chiswick crispy duck, orange, lettuce, green onion  28






Stuffed globe artichoke, borlotti beans, tomato, parmesan  32


Sugarloaf cabbage, peas, almonds, preserved lemon  32


Prawn linguini, turnip tops, chilli, garlic  36


Barra-in-a-bag, fennel, mussels, saffron, rocket  36


Whole wood-fired rainbow trout, lemon, capers, burnt butter  38


Crumbed Berkshire pork cutlet, wild rocket, gremolata  40


Riverine scotch fillet, watercress, fresh horseradish  44




To Share


Whole free-range roasted chicken, spring onion, sugar snaps  68

Moran Family lamb shoulder, zucchini, cucumber, mint sauce  85





Chiswick leaf salad  12

Grilled broccolini, green peppercorn  12

Roasted carrots, salsa verde  12

Crunchy chips, ranch dip, celery salt  12






Blood orange, Campari jelly, meringue  16

Strawberry ice cream sandwich, pistachio  16

Bake custard tart, raspberry, basil  16

Chocolate, fresh coconut, candied macadamia  16






Served with condiments and housemade lavosh 10ea | 3 for 28


A selection of soft, hard and blue cheese



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.