Spring with Matt Moran.


Say hello to spring at Chiswick.


Where planted-to-plated dining underpins our seasonal menu, to connect our diners to the source of their food. Spring with Matt Moran is the culmination of our kitchen garden harvest and the quality of our favourite local producers.

Spring season

Spring Sharing Menu

Our spring sharing menu consists of smaller, share-style snacking plates, with group style dining in mind. Includes zucchini flowers, skillet prawns with fermented chilli, and stracciatella with endive and kumquat.

Pass plates between friends and explore this limited-edition menu; where planted-to-plated dining comes alive.

17 September - 27 November

Spring Snacks

Where planted-to-plated dining comes alive through every ingredient, from CDJ Farms zucchini flowers to Moran Family Farm spec. At the root of our menu is our kitchen garden harvest and quality local produce.


Zucchini flower, buffalo curd, citrus jam 

Chiswick steak tartare, crumpet, moojepin sea greens 

Chiswick potato doughnut, Moran family farm spec, horseradish 

Spring greens tart, section 28 monforte


See our sister venues participating in Spring with Matt Moran here.