Spring Sharing Menu.
Pass plates between friends and explore this limited-edition menu; where planted-to-plated dining comes alive. Our spring sharing menu consists of share-style snacking plates.
Available Monday to Friday for bookings of 2pax - 7pax.
Rosemary flatbread, garlic, olive oil
Steak tartare, crumpet, Moojepin sea greens
Potato doughnut, Moran family spec, horseradish
Crispy zucchini flower, Burraduc buffalo curd, citrus jam
Skillet prawns, fermented chilli, herb butter
Stracciatella, endive, fennel, kumquat
Braised field mushrooms, cabbage, macadamia
75 per person