Spring Sharing Menu.


Pass plates between friends and explore this limited-edition menu; where planted-to-plated dining comes alive. Our spring sharing menu consists of share-style snacking plates.


Available Monday to Friday for bookings of 2pax - 7pax. 


Rosemary flatbread, garlic, olive oil


Steak tartare, crumpet, Moojepin sea greens



Potato doughnut, Moran family spec, horseradish


Crispy zucchini flower, Burraduc buffalo curd, citrus jam



Skillet prawns, fermented chilli, herb butter


Stracciatella, endive, fennel, kumquat


Braised field mushrooms, cabbage, macadamia



75 per person



We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you. Groups of 8 or more will dine on our group collective menu.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.