For groups of 4+ celebrating the festive season, enjoy our Chiswick Christmas Collective Menu - a special menu designed around our Christmas favourites that showcase the best of Australian summer produce. For $98 per person, savour the flavours of Head Chef Daniel Cooper's special set menu.
Chiswick Christmas collective $98pp, for groups of 4+. Available from 29 November until 24 December.
Barra-masalata, vegetable crisps
Garden rosemary flatbread, garlic, olive oil
Ora King salmon gravlax tartare, cucumber, dill, crème fraîche
Vannella stracciatella, fire roasted peach, hazelnut, oregano
Berkshire honey glazed ham, apple & raisin chutney, rocket
Or
Chiswick roasted lamb shoulder, chickpea & grain garden salad, mint
Market fish, garden cherry tomatoes, preserved lemon, capers
Woodfired kipfler potato salad
Slow roasted carrots, black garlic
Garden leaves, Chiswick vinaigrette
"Chiswick Christmas Pudding", brandy custard
(Items subject to seasonal changes)