Christmas Hamper Menu
Sonoma sourdough
Barra-masalata, vegetable crisps
Marinated olives
Duck liver parfait, fennel seed lavosh
Section 28 ash Mont Priscilla semi soft cheese
Prosciutto, Chiswick garden preserves
500gm sliced ham, brushed with Matt Moran recipe glaze
Ocean trout gravlax, pickled cucumbers and crème fraiche
Drunken Sailor tomato relish
Chiswick Christmas pudding, spiked brandy custard