Get to know our highly creative Sous Chef, William Hathway.
How long have you been at Chiswick?
Two years at the Wick.
What is your favourite dish on the menu?
Bresaola – perfect little snack while deciding on the rest of the dishes.
What is your favourite wine on the menu?
Maurer Gruner Veltliner, Weinviertel AUSTRIA
What’s your favourite thing about Woollahra?
I like Woollahra for the terrace style of living. It’s peaceful yet also has the culture of Oxford street and is still really close to the city.
Where did you work before?
Where are you from?
The north shore of Sydney to Australian and English parents.