Mother's Day 2024


Join us in spoiling your beautiful Mum as we celebrate the day the best way we know how; with delicious food.

 

Treat Mum and share in the celebrations with the whole family as you join us for lunch or dinner on Sunday 12 May.

 

Head Chef Daniel Cooper will take you and your family on a culinary journey through our kitchen garden with a mix of our old favourites and fresh seasonal dishes.

 

Indulge in our exclusive Mother's Day 4-course menu, designed to be shared and enjoyed with Mum and the whole family.

 

Children will dine on our special Children's set menu for the occasion, including a snack, main and a dessert.

 

$130 per person for our 4-course menu | $30 per child (children 12 years and under)

 


Please note, all tables operate on a 2.5 hour sitting. Cancellations made with less than 72h notice will forfeit the full amount pre-paid. We prefer not to charge, so please contact our team with any changes.

Mother's Day Menu

 

K'Gari Spanner crab, witlof, apple
Wood roasted Abrolhos Is. scallops, sweet corn, herb butter 

 

Rosemary flatbread, garlic, olive oil
Vanella stracciatella, slow baked fig, hazelnut, oregano
Yellowfin tuna crudo, cucumber, finger lime, chilli

 

Market fish, garden cherry tomato, preserved lemon, caper
Dry aged duck, blood plum, mustard, radicchio  

 

Autumn leaves, Chiswick vinaigrette
Wood roasted carrots, black garlic, buckwheat 

 

Chiswick berry pavlova, Chantilly cream, lavender

Children's Menu

 

SNACK
Foccacia bread, white bean dip 

 

CHOICE OF MAIN
Grilled fish & steamed greens
Chiswick Cheeseburger & chips
Tomato Napoli sauce & Cheese pasta
Classic Butter & Cheese pasta 

 

DESSERT
Chocolate mousse & Vanilla ice cream Sundae