Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.

Summer 19/20

See Our Menu

Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

 

From our garden, we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, rhubarb, green beans, zucchini, strawberries and pink pearls. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, rocket, mint, sage, watercress and bay leaves. 

19 February

The Botanist Gin Dinner

For all you gin lovers, this special dinner is one not to be missed! In collaboration with The Botanist gin, immerse yourself in an interactive, sensory-filled dinner this February.