Welcome to Chiswick Woollahra.

Elegance meets revelry and intimate moments mingle with shared celebration.

Enjoy the simplicity of great produce, grown in our kitchen garden and driven by the changing seasons, as Head Chef Daniel Cooper approaches each menu with a natural, continually evolving emphasis on Matt Moran's planted to plate philosophy. 

Drop in for a plate to share at the bar, a special celebration with close friends, Sunday lunch with the family or our weekly seasonal Mini Collective: a two-course sharing menu from Monday to Wednesday.