Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.

See Our Menu

Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 


From our garden, we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, sugarloaf, peas, zucchini, broad beans, cucamelons, and strawberries. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, thyme, rocket, mint, sage and watercress. 

Rosé on the Lawn

Every Thursday in October.


In collaboration with Chandon, you're invited to join us this October at Rosé on the Lawn. Running from 5:30pm through to 7:30pm, every Thursday evening in October, the sprawling, luscious Chiswick Lawn will come alive with flowing Chandon Rosé sparkling, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés designed by Head Chef Francois Poulard.