Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.
See Our Menu
Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.
From our garden, we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, sugarloaf, peas, zucchini, broad beans, cucamelons, and strawberries. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, thyme, rocket, mint, sage and watercress.
Every Sunday evening, enjoy our spit roast menu whilst listening to soul-style jazzy vibes, with live music performed from 5.30pm in our communal bar. Menu highlights include wood-fired flatbread and Chiswick slaw to enjoy with our spit roast lamb!