Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.


In collaboration with Bombay Sapphire, you’re invited to Gin On The Lawn this month, every Wednesday evening in February from 5:30pm to 7:30pm.


See our Summer menu. Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.

From our garden we are cooking with eggplants, zucchinis, tomatoes, beans and cucumbers. We are also using an abundance of salad ingredients daily including assorted lettuce, rocket, red vein sorrel, Italian parsley, mint and basil.

The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak. This season we have also welcomed 6 rare breed Berkshire Pigs to the farm and have just recently prepared over 3 acres of land to sow with truffle inoculated oak trees.