Elegance meets revelry and intimate moments mingle with shared celebration.

 

 

 

Enjoy the simplicity of great produce, grown in our kitchen garden and driven by the changing seasons, as head chef Taylor Cullen approaches each menu with a natural, continually evolving emphasis on Matt Moran's planted to plate philosophy. 

 

Drop in for a plate to share at the bar, a special celebration with close friends or Sunday lunch with the family.

 
Staff will be wearing masks, check-in processes will be in place, and we will be following NSW government guidelines.

 

Keep safe and welcome home.

 

 

 

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