Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.
See Our Menu
Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.
From our garden, we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, rhubarb, green beans, zucchini, strawberries and pink pearls. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, rocket, mint, sage, watercress and bay leaves.
Every Sunday evening this month, enjoy listening to soul-style jazzy vibes, with live music performed from 5:30pm in our communal bar overlooking our lush kitchen garden. Performers include Danielle Lamb, Joseph Gatehau and Melinda Jackson.