Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.


Chiswick x Splendour in the Grass 2018

Excited to announce we're taking Chiswick to Byron Bay with an 80-seat pop-up in a secret location with a live performance.


Pipis, chorizo, apple, scrumpy cider_v3.jpg

See our Winter menu

Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

From our garden we are cooking with cauliflower, Brussels sprouts, broccoli, beetroot, leeks. We are also using an abundance of salad ingredients daily including lettuce, spinach, radish, red vein sorrel and Italian parsley.

The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak. This season we have also welcomed 6 rare breed Berkshire Pigs to the farm and have just recently prepared over 3 acres of land to sow with truffle inoculated oak trees.