Sunday Roast + Jazz 2023 | This event has ended.


Sunday Roast + Jazz returns for another year. Starting from 5.30pm on Sundays in July, savour head chef Taylor Cullen's unique take on the traditional Sunday roast while enjoying live jazz against the backdrop of the Chiswick gardens. 


Our all-time favourite, roast beef comes complete with buckwheat Yorkshire pudding, confit shallots, and a celeriac, swede, and potato bake. Round out your feast with a sticky toffee pudding.


The roast pork features herb stuffed pork rack from the Moran Family Farm and is accompanied by a baked apple and spec compote, crispy sprouts, honey roasted root vegetables, and duck fat potatoes. Satisfy your sweet tooth with a rhubarb galette, served with clotted cream.


To close things off, our special Christmas in July menu will feature Matt Moran's honey glazed ham, roast turkey, and sides. Complete with Chiswick Pavlova for a sweet finale.