Melbourne Cup Menu.
Cured tuna, lemon cream, crumpet
add caviar + $30
Wood-roasted Hervey Bay scallop, thyme butter
Potato doughnut, citrus honey, garden flowers
Sonoma sourdough, cultured nasturtium butter
Beef carpaccio, horseradish, rocket
Stracciatella, endive, fennel, kumquat
Slow roasted lamb shoulder, new season potato, mint
Market fish, citrus butter, spring herbs
Seasonal leaves, Chiswick vinaigrette
Chiswick lamington
Eton Mess, passionfruit, Montenegro cream, white chocolate
Selection of Australian cheeses, muscatels, honeycomb
*vego and vegan options available