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Sydney rock oysters, apple cider mignonette
Scallops, sweetcorn, garden herbs
Wood fired herb bread, tomato butter
Yellowfin tuna tartare, tomato, cucumber, nasturtium
Goats curd, barbecued peach, mint, spiced honey
Roast chicken, braised brassicas, Jerusalem artichoke
Market fish, fennel, white bean, red pepper sauce
Spring greens, preserved lemon
Roasted carrot, buckwheat, dill pollen
Dark chocolate torte, hazelnut, vanilla custard