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Sydney Rock oysters, finger lime
Zucchini flower, goats curd, mint, lemon
Woodfired flatbread, confit garlic, rosemary
Barra-masalata, crispy bits
Asparagus, globe artichokes, pea pesto, pine nut
Kingfish crudo, citrus, pink peppercorn, chives
Barra-in-a-bag, new season potato, snow pea
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint
Seasonal greens, lemon oil, black pepper
Chips, green herb mayonnaise
Chiswick chocolate bombe, hazelnut