Clicquot + Claws
Tuesday 6 - Saturday 31 January
Summer calls for Champagne and lobster. From 6–31 January, Chiswick brings back Clicquot + Claws with two ways to indulge: the much-loved Brolos Lobster Burger or a Brolos grilled half lobster with herb & garlic butter and chips. Each dish is made to match beautifully with a glass of Veuve Clicquot.
A seasonal celebration of flavours, our summer garden and good company.
Available exclusively at Chiswick, Aria and Barangaroo House.
Sip, smash, savour - Champagne tastes better in summer.