Locals Menu

 

Monday to Thursday | Lunch & Dinner

 

Join us for our Locals Menu - open to all - that celebrates produce at its peak.

 

Designed to be shared - as the best things are - indulge in our dishes showcasing our garden’s abundance, plus the best of Australian summer produce. Enjoy two courses for $60 per person with the additional option of wine pairing too. 

 

Please see our current menu below. 

BOOK NOW

Current Menu

 

 

Shared Entrées

 

House smoked stracciatella, caponata, endive | v

 

Pickled mussel panzanella salad, 'nduja, curry leaf | gfo, po  

 

 

Main

 

Confit duck leg a l'orange, celeriac, turnips, black garlic | gf, dfo

 

Fried brussels sprouts, hazelnuts, currants | gf, v, vgo, 

 

Garden leaf salad, pickled eschalot dressing | gf, v, vg 

 

 

 

Optional wine pairing

 

2022 Entropy Wines ‘Hank’, Grenache, Heathcote, Victoria | 19

 

2022 Craven ‘Newlands Vineyard’, Orange, Pinot Gris, Stellenbosch, South Africa | 24 

 

2021 Rotem & Mounir Saouma ‘Inopia’, Grenache Blanc++, Côtes du Rhône, France | 50

Dietaries: gf (gluten free) | gfo (gluten free option) | df (dairy free) | dfo (dairy free option) | p (pescatarian) | po (pescatarian option) | v (vegetarian) | vg (vegan) | vgo (vegan option) 

 

Terms & conditions: please note that due to the nature of the menu, we are unable to accommodate most dietary requests.