Locals Menu

 

Monday to Thursday | Lunch & Dinner

 

Join us for our Locals Menu - open to all - that celebrates produce at its peak.

 

Designed to be shared - as the best things are - indulge in our dishes showcasing our garden’s abundance, plus the best of Australian summer produce. Enjoy two courses for $60 per person with the additional option of wine pairing too. 

 

Please see a sample menu below. Due to the nature of the menu, please note that we are unable to accommodate most dietaries requirements.

Menu

 

 

Shared Entrées

 

Wood fired bread, tomato butter  

 

House smoked stracciatella, caponata, endive   

 

Pickled mussel panzanella salad, 'nduja, curry leaf  

 

 

Main

 

Confit duck leg a l'orange, celeriac, turnips, black garlic  

 

Fried brussels sprouts, green goddess, hazelnuts, currants 

 

Garden leaf salad, pickled eschalot dressing

 

 

 

Wine pairing

 

2022 Entropy Wines ‘Hank’, Grenache, Heathcote, Victoria | 19
 
 

2022 Craven ‘Newlands Vineyard’, Orange, Pinot Gris, Stellenbosch, South Africa | 24 

 

2021 Rotem & Mounir Saouma ‘Inopia’, Grenache Blanc++, Côtes du Rhône, France | 50