What better way to treat Dad this year than with shared moments over a table at Chiswick? From our famous Chiswick slow-roasted lamb shoulder to our winter menu's dry aged duck, quince and treviso - not to mention wood-fired apple mille-feuille, coconut crumble & sorbet to finish - there's a perfect Sunday at Chiswick that we'd love to welcome you to.
And, there'll be specials on the day curated just to make your father figure feel celebrated. Book a place at our table at the link below.
If you are a table of 8+ guests, you will dine on our collective menu. Please advise your allergy and dietary requirements at the time of booking and our kitchen team will do their best to accommodate.
Guests of 8 or more will incur a 10% service charge. 10% surcharge applies on Sundays. All credit card payments incur a 1% surcharge.