Garden Table Experience in Woollahra 

A garden dining experience like no other!

 

During February, guests were invited to dine in our fragrant and lush summer garden whilst sipping on matched natural wines selected by head sommelier Eleonore and indulging in a special vegetarian menu curated by head chef Francois Poulard. 


Guests enjoyed garden canapes and a summer spritz on arrival, with the option to build spritzes using freshly cut herbs from the garden - including nasturtiums, mint and lemon balm. 

 

The wine selection was carefully curated by head sommelier, Eleonore Wulf, who sourced wines with minimal intervention techniques and organic and biodynamic growing practices that not only paired with the food but the natural setting. In support of winemakers from bushfire-affected areas, Eleonore’s selection included a handful of wines with a regional focus on fire-affected areas, and winemakers heroing these great regions across Australia that have been impacted by the fire. Examples of the producers included Dormilona + Yokel (Margaret River), Ravensworth (Canberra District), Unico Zelo (Adelaide Hills) and Jim Barry (Clare Valley).

 

Sign Up below to our newsletter for upcoming events and news at Chiswick!