EOFY 2024 at Chiswick

 

Complimentary Veuve Clicquot for bookings of 8+ this EOFY season


This EOFY at Chiswick, gather your group and enjoy a complimentary magnum of Veuve Clicquot.

 

For groups of 8 and above, we offer our $95 per person Collective Menu, see below menu. A 10% gratuity applies to the final bill.

 

Please note, our tables operate on a 2-hour sitting. Cancellations made with less than 24h notice will incur a $95 per person cancellation fee to the card on file. We prefer not to charge, so please contact our team in advance if any changes.

Collective Group Menu.

 

Chiswick’s Collective Menu is a three-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with Head Chef Daniel Cooper to present to you, the best that Chiswick has to offer.     

 

 

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

 

 

Garden rosemary flatbread, garlic, olive oil     

Barra-masalata, vegetable chips     

  

Vannella stracciatella, slow baked figs, hazelnut, oregano 

Yellowfin tuna crudo, cucumber, finger lime, chilli 

 

Chiswick slow roasted lamb shoulder, chickpea garden salad, mint  

Market fish, garden cherry tomato, preserved lemon, caper 

  

Garden leaves, Chiswick vinaigrette     

Slow roasted carrots, black garlic 

  

Chiswick berry pavlova, Chantilly cream, lavender 

 

95 per person 

 

 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

       

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.