This Mother's Day, Chiswick's mixologist Chiharu Tomizawa has created a delicious cocktail, aptly named 'Call Me Honey' to celebrate our abundance of native honey bees at Chiswick.
To create the Honey & Lemon syrup, combine equal parts of lemon juice with native Australian honey.
15ml St Germain
30ml Honey & Lemon syrup
60ml Soda water
Stir all ingredients together in a wine glass and garnish with a dehydrated lemon wheel and a sprig of thyme.
Enjoy making at home and treat mum to a little taste of Chiswick!