Shared menu.

Chiswick garden radish, sunflower cream, turmeric caramel (vgn) (gf) (nf)

Barra-masalata, vegetable chips (df) (nf) 

Roasted peppers, Chiswick garden lemon (vgn) (gf) 

             add anchovy (gf) (df)

Late season figs, macadamia cream, fig jam (vgn) (gf)

Tuna carpaccio, tomato sofrito sage (df) (nf) (gf)

1/2 Chiswick lamb shoulder with herbed potato and red oak lettuce (df) (nf) (gf)

Smoked coconut sorbet, nasturtium (vgn) (gf) (nf)

Chocolate, plum, hazelnut (vgn)

Vegan shared menu.

Chiswick garden radish, sunflower cream, turmeric caramel (gf) (nf)

White bean dip, vegetable chips (gf) (nf) 

Roasted peppers, Chiswick garden lemon (gf) (nf)

Glazed eggplant, orange, tahini (gf) (nf)

Late season figs, macadamia cream, fig jam (gf)

Roast pumpkin, seed stuffing, shiitake, nori with red oak lettuce (gf)

Smoked coconut sorbet, nasturtium (gf) (nf)

Chocolate, plum, hazelnut