Canape
Sydney rock oyster, sake vinegar mignonette
Zucchini flowers, goat curd, basil, pine nut
Crab samosa, turmeric yoghurt
Entrée
Garden tomato, peach, oregano, aged balsamic
Kingfish sashimi, radishes, finger limes
Chiswick crispy duck, orange, lettuce, green onion
Main
450g John dory, peas, mushrooms, nasturtium
or
450g Dry-aged striploin, Dutch carrots, pickled eschallots
Chiswick leaf salad
Seasonal greens, lemon dressing
Dessert to share
Raspberry and chocolate macaron