Celebrate Valentine's Day 2021 at Chiswick

 

 

This Valentine's Day, enjoy a romantic Sunday lunch or dinner, relishing in Head Chef Francois Poulard's specially designed set menu whilst taking in the lush and beautiful surrounds of the Chiswick Gardens.  Our beautiful communal bar is available to enjoy your Valentine's Day experience with your special someone. 

 

Inclusive of a glass of sparkling on arrival, plus a delicious 4-course share style menu for $110 per person. 

 

Valentine's Day Picnic Package

 

Spoil your loved one this Valentine’s Day to a romantic picnic in the park. $150 for two, including all your favourite Chiswick dishes and a stunning Hermetica rose. Add on a bottle of NV Moët & Chandon Rosé to elevate your picnic experience. 

 

 

Woodfired focaccia, olive oil, rosemary (vgn) (df) (nf)
Toolunka creek olives (vgn) (gf) (df) (nf)
Chiswick crudites, white bean hummus (vgn) (gf) (df) (nf)
Housemade ricotta (gf) (nf)
Barra-masalata, crispy bits (df) (nf)
Stone fruit, snow peas, nasturtium, almond (vgn) (df)
Heirloom tomato, Berkshire prosciutto (gf) (df) (nf)
Blood plum and almond tart
Lavender Turkish delight
A rose for your special someone

 

Beverage Add-On Option:

NV Moët & Chandon Rosé  90 per bottle

 

$150 per picnic bag | Serves two

 

Every package is served in a bespoke Chiswick jute bag. Perfect to reuse time and time again! 

Our picnic bag comes with biodegradable cutlery, plates and napkins and a Valentine's Day Hermetica rose. 

 

Our Valentine's Day Picnic Package is available to collect from Chiswick Woollahra from 11:30am - 2:00pm and from 5:30pm - 8:00pm on Sunday 14 February.

Please note that the package must be ordered by 5pm on Friday 12 February, in order to make the deadline for pick-up. 

Valentine's Day 2021 Menu 

 

$110 per person | 4 dishes

 

 

Sydney rock oyster, rose granita (gf) (df) (nf)

 

Prawn toast, chilli, coriander (df) (nf)

 

 

Woodfired black fig, Malfroy honey, housemade ricotta (nf)

 

House-cured hiramasa kingfish, cucumber, society garlic (gf) (df) (nf)

 

Steak tartare, radish, watercress, sebago crisp (gf) (df) (nf)

 

 

Whole John dory, capers, lemon, shishito peppers (gf) (df) (nf)

 

 

Roasted zucchini, preserved lemon, dill (vgn) (gf) (df) (nf)

 

Chiswick leaf salad (vgn) (gf) (df) (nf)

 

 

Raspberry and chocolate macaron (gf)

 

 

Petit fours, tea and coffee (gf) (df) (nf)

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free
  
Please note a 10% surcharge is applicable on Sundays. Groups of 8 or more will incur a 10% service charge.