Valentine's Day

Treat your special someone to a romantic lunch or dinner at Chiswick this Valentine’s Day and enjoy a menu curated by Head Chef Francois Poulard.

Inclusive of canapes and a glass of sparkling on arrival, plus a delicious 3-course share style menu for $110 per person.

Friday 14 February, 2020.


Sydney rock oyster, sake vinegar mignonette

Zucchini flowers, goat curd, basil, pine nut

Crab samosa, turmeric yoghurt




Garden tomato, peach, oregano, aged balsamic

Kingfish sashimi, radishes, finger limes

Chiswick crispy duck, orange, lettuce, green onion




450g John dory, peas, mushrooms, nasturtium


450g Dry-aged striploin, Dutch carrots, pickled eschallots



Chiswick leaf salad

Seasonal greens, lemon dressing



Dessert to share

Raspberry and chocolate macaron