Valentine's Day

Treat your special someone to a romantic lunch or dinner at Chiswick this Valentine’s Day and enjoy a menu curated by Head Chef Francois Poulard.

Inclusive of canapes and a glass of sparkling on arrival, plus a delicious 3-course share style menu for $110 per person.

Friday 14 February, 2020.

Canape


Sydney rock oyster, sake vinegar mignonette


Zucchini flowers, goat curd, basil, pine nut


Crab samosa, turmeric yoghurt

 

 

Entrée 


Garden tomato, peach, oregano, aged balsamic


Kingfish sashimi, radishes, finger limes


Chiswick crispy duck, orange, lettuce, green onion

 

 

Main 


450g John dory, peas, mushrooms, nasturtium


or


450g Dry-aged striploin, Dutch carrots, pickled eschallots

 

 

Chiswick leaf salad


Seasonal greens, lemon dressing

 

 

Dessert to share


Raspberry and chocolate macaron