Treat your special someone to a romantic lunch or dinner at Chiswick this Valentine’s Day and enjoy a menu curated by Head Chef Francois Poulard.
Inclusive of canapes and a glass of sparkling on arrival, plus a delicious 3-course share style menu for $110 per person.
Friday 14 February, 2020.
Sydney rock oyster, sake vinegar mignonette
Zucchini flowers, goat curd, basil, pine nut
Crab samosa, turmeric yoghurt
Garden tomato, peach, oregano, aged balsamic
Kingfish sashimi, radishes, finger limes
Chiswick crispy duck, orange, lettuce, green onion
450g John dory, peas, mushrooms, nasturtium
450g Dry-aged striploin, Dutch carrots, pickled eschallots
Chiswick leaf salad
Seasonal greens, lemon dressing
Dessert to share
Raspberry and chocolate macaron