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Designed to share
Garden herb grilled bread, tomato butter (nf)
Wood-fired scallop, nasturtium, lemon (gf, df, nf)
Chiswick seasonal tart, sweetcorn, silverbeet, anchovy, fried onions (nf)
Cured ocean trout tartare, garden tomato, cucumber, salted radish (gf, df, nf)
Rangers Valley flank steak, fioretto, horseradish, jus (gf, df, nf)
Salt & vinegar Brussels sprouts, green goddess, hazelnut (gf, df)
Garden leaves, eschalot dressing (gf, df, nf)
Rich chocolate torte, double cream, cherry compote (nf)