Treat your special someone to a romantic dinner at Chiswick this Valentine’s Day and enjoy a menu curated by Head Chef Tom Haynes.
Inclusive of canapés, a glass of Veuve Clicquot Rosé on arrival and a 4 course share style menu for $105 per person.
Thursday 14 February, 2019.
Canape
Sydney rock oyster, finger lime and apple
Zucchini flower, goat curd, pine nut, basil
Entrée
Wood fired Focaccia, artichoke, olive oil
Stracciatella, fig, hazelnut, rocket
Swordfish tartare, jalapeno, lime, coriander
CHISWICK crispy duck, lettuce, orange
Main
400gm Barra-in-a-bag, tomato, chervil
or
450gm Grilled Striploin, mojo Verde, flat mushroom
CHISWICK greens, Glenora farm heritage leaf
Dessert
Paris brest, fresh berries, vanilla cream