Treat your special someone to a romantic dinner at Chiswick this Valentine’s Day and enjoy a menu curated by Head Chef Tom Haynes.

Inclusive of canapés, a glass of Veuve Clicquot Rosé on arrival and a 4 course share style menu for $105 per person.

Thursday 14 February, 2019.



Canape

Sydney rock oyster, finger lime and apple

Zucchini flower, goat curd, pine nut, basil


Entrée

Wood fired Focaccia, artichoke, olive oil

Stracciatella, fig, hazelnut, rocket

Swordfish tartare, jalapeno, lime, coriander

CHISWICK crispy duck, lettuce, orange


Main

400gm Barra-in-a-bag, tomato, chervil

or

450gm Grilled Striploin, mojo Verde, flat mushroom 

CHISWICK greens, Glenora farm heritage leaf


Dessert

Paris brest, fresh berries, vanilla cream