Easter Long Weekend at Chiswick
Guests celebrated an Eggcellent Easter at Chiswick Woollahra
Chiswick Woollahra was the perfect place to celebrate with the whole family this April long weekend.
From 2 - 5 April, guests relished our autumn menu, hot cross buns and hot beverages, plus we hosted an Easter Egg Hunt on the Chiswick Lawn on Easter Saturday for the little ones.
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What's On This Easter Long Weekend
Lunch + Dinner
Friday 2 April
Guests enjoyed lunch or dinner with the whole family on Easter Friday, relishing in our Autumn seafood dishes.
10am to 12pm
Saturday 3 April
We brewed delicious coffee, hot chocolate and chai lattes before lunch at our Chiswick coffee cart, plus 100 hot cross buns lovingly made by Baked By Keiran were given to those who ordered the first 100 hot beverages from Chiswick. We also hosted a community Easter Egg Hunt on the Chiswick lawn for the little ones before lunch.
Take Away Package
Sunday 4 April
Guests enjoyed our delicious Easter Take Away Package ($199) including all our favourites such as our barra-masalata with crispy bits, heirloom tomatoes with Berkshire prosciutto a generous bake-at-home Sheperd's Pie and strawberry and apple crumble. It was perfect to enjoy and share with the whole family this Easter!
Monday 5 April
Guests enjoyed a long Easter Monday lunch with the whole family in the heart of leafy Woollahra. Our a la carte Autumn menu had plenty of shared plate options for couples and those dining as a larger group.