Annual Truffle Dinner 2024


Chiswick Truffle Dinner with The Truffle Farm & Wine Collector

Thursday 27 June, from 6pm

$145 per person


Our annual truffle dinner returns on Thursday 27 June. For one night only, immerse your senses in the exquisite world of truffles.  


Head Chef Dan Cooper and Jayson Mesman of The Truffle Farm have together curated a menu marrying truffle with shared dishes inspired by our winter harvest, including a drink on arrival.  Wines from Collector Wines in Canberra will be available to order during the evening - matching perfectly with Head Chef Dan Cooper's menu.


We look forward to celebrating the best of truffle season with you. 


$145 per person | 4-course shared menu, including a glass of wine from Collector Wines on arrival


Please book for your entire party in one transaction.
To avoid disappointment on the day please reach out to our team and notify us of any dietary requirements in your party when you book. 

Chiswick Truffle Menu


Scallop, truffle & grilled corn salsa

Woodfired herb bread, truffle butter

Warm buffalo mozzarella, truffle honey, pear, garden mint  


Spanner crab, black truffle, witlof  

Yellowfin Tuna tartare, radish, turnip, truffle mustard  


Roast chicken, braised brassicas, truffle bread jus

John dory, chestnut, wild mushroom & truffle sauce  

Chiswick potato hash, truffled egg

Winter leaves, red wine truffle vinaigrette  


Lemon & truffle tart