Truffle Dinner 2021

 

 

 

On Tuesday 22nd June, Chiswick and Head Chef Francois Poulard hosted our annual truffle dinner. True to our 'Planted to Plated' ethos, guests enjoyed a beautiful 4-course menu inspired by our winter harvest and elevated with truffle throughout. Dishes were expertly paired by head Sommelier Bryce Faiella with wines by Unico Zelo. 


Date: Tuesday 22 June
Where: Chiswick Woollahra
Time: 6:30pm

Tickets: $150 per person

 

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Chiswick Woollahra truffle dinner with Canberra Truffle Farm. A unique dining experience with wines by Unico Zelo

 

Please note menus are subject to change prior to the event 

 

 

Snacks by Chiswick 

 

Andean sunrise potato, caramelised onion, black truffle

 

Beef and truffle tartare, buckwheat cracker 

 

 

Entrees to share 

 

Abrolhos island scallop, truffle vinaigrette, garden leaves

 

House-made ricotta agnolotti, butternut, truffle, hazelnut 

 

 

Mains to share 

 

Bannockburn chicken, Brussels sprouts, truffle brioche stuffing 

 

Salt baked celeriac, mushroom, truffled hens egg

 

Grilled zucchini, preserved lemon pepitas 

 

Chiswick garden salad 

 

 

Individual dessert

 

Truffled custard tart, pear, mountain honey

 

 

$150 pp

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free