Truffle Dinner 2022 | this event has now ended.

 

If like us you cannot get enough of the truffle season, please join us on our Communal Bar on Thursday evenings to experience Taylor's Truffle Bar Menu.

 

On Wednesday 22 June, we hosted our annual truffle dinner. Guests were treated to as truffle menu curated by Head Chef Taylor Cullen and Jason from The Canberra Truffle Farm, with accompanying wines by Hamish Young from MADA Wines. We cannot wait to do it all again next year.

Wednesday 22 June Menu

 

2021 Mada Prosecco, Prunevale, Hilltops, NSW

 

2022 Mada Pinot Gris, Prunevale, Hilltops, NSW

Smoked mushroom, macadamia, pepper berry, truffle

 

Buffalo curd profiterole, truffled honey, chestnut

 

2021 Mada Chardonnay, Tumbarumba, NSW

Crispy artichoke flower, vin jaune truffle sauce, garden herbs

 

Albacore tuna crudo, truffle ponzu, crème fraiche

 

2021 Mada Rouge, Maimuru, NSW

Grass fed sirloin, wilted leaves, smoked celeriac, truffle burnt butter

 

Braised pumpkin, Chiswick Garden broad bean, truffle infused vinaigrette

 

Truffle mash & Chiswick garden leaves

 

2021 Mada Blanc, Prunevale, Hilltops, NSW

Pavlova, hazelnut, dulcy cream, truffled whipped honey