Truffle Dinner 2023

THIS EVENT HAS NOW ENDED.

Our annual truffle dinner returns. Immerse your senses. Sip on fine wine. And explore the world of truffles.

For one night only.

On Wednesday 21 June we are excited to host our annual truffle dinner at Chiswick. Head Chef Taylor Cullen's truffle menu is filled with the flavours of our kitchen garden. Inspired by the winter season, Taylor has worked closely with Jayson from The Truffle Farm Canberra to showcase truffles in their truest form.Explore our shared-style truffle menu alongside wines, selected by our Head Sommelier Georgie Davidson-Brown, from our friends at Mount Majura Vineyard.

Reservations in our Main Dining Room are now at capacity, however limited bookings on our Communal Table are now available.

Please book for your entire party in one transaction.

Please note cancellations made within 7 days of the reservation date will incur the full ticket fee. We would prefer not to charge so please contact us with any changes 7 days in advance.

To avoid disappointment on the day please reach out to our team and notify us of any dietary requirements in your party when you book.

Chiswick Truffle Menu

Wines included.

Chiswick pretzel, truffle butter

Kingfish tartlet, truffle ponzu, Tasmanian pepper

Duck liver parfait éclair, chestnut, shaved truffle

Jerusalem artichoke, macadamia, gardener Pete's truffle honey

Beef short rib, truffle burnt butter, pickles

Truffle brioche stuffed chicken, celeriac gratin, winter greens

John dory, grilled leek, butter sauce, fresh truffle

Chiswick seasonal leaves

Salted date, wattle seed, truffle caramel

Truffle custard tart, Messina jersey milk