Truffle Dinner 2021




On Tuesday 22nd June, Chiswick and Head Chef Francois Poulard hosted our annual truffle dinner. True to our 'Planted to Plated' ethos, guests enjoyed a beautiful 4-course menu inspired by our winter harvest and elevated with truffle throughout. Dishes were expertly paired by head Sommelier Bryce Faiella with wines by Unico Zelo. 

Date: Tuesday 22 June
Where: Chiswick Woollahra
Time: 6:30pm

Tickets: $150 per person


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Chiswick Woollahra truffle dinner with Canberra Truffle Farm. A unique dining experience with wines by Unico Zelo


Please note menus are subject to change prior to the event 



Snacks by Chiswick 


Andean sunrise potato, caramelised onion, black truffle


Beef and truffle tartare, buckwheat cracker 



Entrees to share 


Abrolhos island scallop, truffle vinaigrette, garden leaves


House-made ricotta agnolotti, butternut, truffle, hazelnut 



Mains to share 


Bannockburn chicken, Brussels sprouts, truffle brioche stuffing 


Salt baked celeriac, mushroom, truffled hens egg


Grilled zucchini, preserved lemon pepitas 


Chiswick garden salad 



Individual dessert


Truffled custard tart, pear, mountain honey



$150 pp



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free