On Wednesday 7th August, Chiswick Head Chefs Francois Poulard and Tim Brindley collaborated for a one-off dinner, celebrating the rare, but very delicious truffle this winter. Guests revelled in the flavours of the beloved truffle, true to our ‘Planted to Plated’ ethos, enjoying a beautiful 4-course menu that celebrated the truffle season, plus matched wines by Unico Zelo. Jayson Mesman from The Truffle Farm in Canberra was also on hand to talk all things truffle.
Date: Wednesday 7 August
Where: Chiswick Woollahra
Time: 6:30pm
Tickets: $150 per person