Annual Truffle Dinner 2025 

 

Chiswick Truffle Dinner

Thursday 3 July, from 6.30pm

$175 per person

 

Join us for an exquisite evening of all things truffle as we welcome The Truffle Farm and their divine truffles to Chiswick for a four-course sharing menu, including a welcome drink. For a true immersion in this incredible ingredient, add on our curated wine pairing from Head Sommelier Georgie Davidson-Brown. 

 

Featuring truffles married with our winter harvest, this evening will be a warm and relaxed affair that's all about celebrating produce at its peak. We look forward to celebrating the best of truffle season with you. 

 

$175 per person | 4-course shared menu, including drink on arrival

$95 per person | wine pairing

 

Please book for your entire party in one transaction.
To avoid disappointment on the day please reach out to our team and notify us of any dietary requirements in your party when you book. 

 

Menu

 

​Pumpkin panisse, steak tartare, truffle

​Truffle mozzarella in carrozza

​Grilled Iggy’s sourdough

​Stracciatella, truffle burnt butter, bagna cauda  

​Globe artichoke tempura, truffle béarnaise

​Snapper carpaccio, horseradish, truffle garden nasturtium

​Wood roast cod, truffle butter, cumquat

​Beef short rib, truffled Paris mash, rocket, jus

​Fried kalettes, eschalot & truffle dressing

​  

​Rhubarb and truffle mille-feuille