Truffle Dinner 2021
On Tuesday 22nd June, Chiswick and Head Chef Francois Poulard hosted our annual truffle dinner. True to our 'Planted to Plated' ethos, guests enjoyed a beautiful 4-course menu inspired by our winter harvest and elevated with truffle throughout. Dishes were expertly paired by head Sommelier Bryce Faiella with wines by Unico Zelo.
Date: Tuesday 22 June
Where: Chiswick Woollahra
Tickets: $150 per person
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Chiswick Woollahra truffle dinner with Canberra Truffle Farm. A unique dining experience with wines by Unico Zelo
Please note menus are subject to change prior to the event
Snacks by Chiswick
Andean sunrise potato, caramelised onion, black truffle
Beef and truffle tartare, buckwheat cracker
Entrees to share
Abrolhos island scallop, truffle vinaigrette, garden leaves
House-made ricotta agnolotti, butternut, truffle, hazelnut
Mains to share
Bannockburn chicken, Brussels sprouts, truffle brioche stuffing
Salt baked celeriac, mushroom, truffled hens egg
Grilled zucchini, preserved lemon pepitas
Chiswick garden salad
Truffled custard tart, pear, mountain honey
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free