Get to know our hard working Restaurant Manager, Benoit Rivault. 


How long have you been at Chiswick?
I've been at Chiswick for 5 months.  

What is your favourite dish on the menu?
Barra-masalata and the Moran Family lamb shoulder. 

What is your favourite wine on the menu?
Moon Marsanne (white) & Domaine de L’Arjole, Zinfendel (red).

What’s your favourite thing about Woollahra?
The relaxing feel about it within the gardens. Woollahra is a small local area and is accessible with lovely people who complete the community. 

Where did you work before?
Hubert, Bambini Trust, Bistro Guilaume, Guillaume at Paddington, Guillaume at 4 In Hand.

Where are you from?
French Australian - I’m a Frossie!