Planted in our Woollahra garden months ago, harvested this morning, ready for you right now. 

From our garden we are cooking with beans, carrots, celery, cucamelons, fennel, pumpkin, radishes, turnips, and Chiswick citrus. We are also using an abundance of salad ingredients daily including assorted lettuce, rocket, red vein sorrel, Italian parsley, mint and basil.
 

 

"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner. 

 

 

 

Nibbles


 

Focaccia, Ligurian olive, tomato, parsley  9 

 

Zucchini flowers, goat curd, lemon, pine nut  14

 

Barra-masalata, crispy bits  14

 

 

 

Small Plates
 

 

Sydney rock oysters, condiments  30

 

Vanella stracciatella, fig, pistachio, rocket  18

 

Wilted greens and potato tortilla, fermented chilli  18

 

Garden beetroot, sprouted lentils, radicchio, sunflower  22

 

Hiramasa Kingfish sashimi, ponzu, succulents, olive oil  26

 

Wood-fired king prawns, avocado, lime  26

 

Fried spatchcock chicken, peas, broad beans  26

 

Chiswick crispy duck, orange, lettuce  28

 

 

 

Mains


 

Garden pea risotto, snow pea, basil, ricotta salata  32

 

Wood-fired eggplant, chickpea miso, green beans  32

 

Pipi linguini, bottarga, chilli, lemon, garlic  36

 

Barra-in-a-bag, fennel, preserved lemon  36

 

Whole wood-fired rainbow trout, lemon, caper, burnt butter  38

 

Duck breast, lentils, Dutch carrots, daikon  38

 

Grilled Jack’s Creek striploin, salsa verde, Dijon, watercress  42

 

 

 

To Share
 

 

Whole free-range roasted chicken, kipfler, gem lettuce  68

 

Moran Family lamb shoulder, cucumber, squash, mint sauce  80

 

 

 

Sides
 

 

Chiswick garden salad  12

 

Broccolini, Glenora Farm leaf, pepper  12

 

Roasted baby corn, dill, pine nuts  15

 

Crunchy chips, green goddess mayo, smoked celery salt  12

 

 

 

Dessert
 

 

Rum baba, wood-fired pineapple  16

 

Blood plum jaffle, vanilla ice cream  16

 

Banana sundae, chocolate, salted macadamia  16

 

Dark chocolate tart, praline, crème fraîche  16

 

 

 

Cheese


 

Served with condiments and housemade lavosh 10ea | 3 for 28

 

A selection of soft, hard and blue cheese

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.