Chiswick flatbread, herbs, garlic, olive oil (v) (nf)
Barra-masalata, vegetable chips (nf) (df)
Popcorn prawns, pickled chilli, chipotle aioli, Chiswick garden herbs (nf)
Grilled peppers, harissa, puffed rice, bush tomato, native mint (v) (nf) (gf)
Confit duck leg, bitter leaves, orange caramel, mustard seed (nf) (df) (gf)
Butterflied trout, finger lime, trout roe, herb dressing (nf) (df) (gf)
Chiswick slow-roasted lamb shoulder, chickpea salad, mint salsa, hummus (df) (gf)
Chips, celery salt, herb mayo (df) (nf)
Skillet chocolate chip cookie, vanilla bean ice-cream (v)
Salted fig caramel and almond bombe Alaska, lemon balm
Serves 2+ people. Please note if you are a table of 8+ people, you will dine on this set menu.