Chiswick 10th Birthday.

 

We welcome you to join us in celebrating 10 years at the heart of the Woollahra community.

 

For the month of May, the party will not stop as we celebrate our 10th birthday. We will be offering our special birthday collective menu, exclusive access to some of our favourite recipes over the years, and our limited edition birthday Providoor box to help you recreate the Chiswick experience at home. 

 

In creating the Chiswick 10th birthday menu, Matt Moran and head chef Taylor Cullen have utilised the produce grown in our backyard kitchen garden, as well as continuing our support for some of the best local suppliers, to create a menu that pays tribute to our signature dishes from the past decade, while looking ahead at our next ten years. 

 

10th Birthday Collective Menu | $90 per person 

 

 

*reserve your place with us, or feel free to choose this special menu during your booking

*birthday collective menu available from Thursday 5 May.

10th Birthday Collective Menu.

Chiswick flatbread, herbs, garlic, olive oil (v) (nf)

Barra-masalata, vegetable chips (nf) (df)

Popcorn prawns, pickled chilli, chipotle aioli, Chiswick garden herbs (nf)

 

 

Grilled peppers, harissa, puffed rice, bush tomato, native mint (v) (nf) (gf)

Confit duck leg, bitter leaves, orange caramel, mustard seed (nf) (df) (gf)

 

 

Butterflied trout, finger lime, trout roe, herb dressing (nf) (df) (gf)

Chiswick slow-roasted lamb shoulder, chickpea salad, mint salsa, hummus (df) (gf)

Chips, celery salt, herb mayo (df) (nf)

 

 

Skillet chocolate chip cookie, vanilla bean ice-cream (v)

Salted fig caramel and almond bombe Alaska, lemon balm

 

 

Serves 2+ people. Please note if you are a table of 8+ people, you will dine on this set menu.