Menu
Chiswick flatbread, green olive, rosemary (vgn) (nf)
Barra-masalata, crispy bits (df) (nf)
Fermented kohlrabi, persimmon, sunflower (vgn) (nf)
House cured ocean trout, cucumber, horseradish (gf) (df) (nf)
Portobello mushroom, parsnip, farro, miso (vgn) (nf)
Bannockburn chicken, snow peas, wild rice stuffing (gf) (df) (nf)
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)
(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)
Garden salad (vgn) (gf) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Chocolate and hazelnut mille-feuille
90 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free