Our menus are designed for sharing, showcasing the simplicity of fresh produce and food reflecting the seasons. Chiswick is the perfect venue for an intimate lunch or dinner in our stunning main dining room.
We take bookings for groups of 10 people or more.
To discuss your booking at Chiswick Woollahra, please contact our reservations team.
Chiswick flatbread, green olive, rosemary (vgn) (nf)
Barra-masalata, crispy bits (df) (nf)
Fermented kohlrabi, persimmon, sunflower (vgn) (nf)
House cured ocean trout, cucumber, horseradish (gf) (df) (nf)
Portobello mushroom, parsnip, farro, miso (vgn) (nf)
Bannockburn chicken, snow peas, wild rice stuffing (gf) (df) (nf)
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)
(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)
Garden salad (vgn) (gf) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Chocolate and hazelnut mille-feuille
90 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free