Chiswick delicious. Produce Markets

 

Sunday 19 May 2024 from 9am – 3pm

Chiswick Lawns

 

In partnership with delicious. and Chandon Australia, join us at the Chiswick delicious. Produce Markets on Sunday 19 May 2024 from 9am - 3pm. 

 

Featuring artisan stallholders and its award-winning producers for you to return home with the ultimate market haul. Including Pecora Dairy, Garlicious Grown, Sonoma, Merna Crumpets and Pepe Sayer Butter, and Parisi for all your fresh fruit and veg needs.

 

Settle onto the lawn with a lamb roll by Chiswick, or Chophouse sausage and egg muffin with a Chandon in hand. Or, join us at Chiswick for our special Producers Collective menu. 

 

Gather the whole family as live music will elevate the lawn with a soulful ambience during the day, whilst kids face painting will keep the little ones entertained from 9am until 12pm.

 

Pre-purchase your limited-edition Chiswick Markets tote bag, perfect for carrying your produce on the day. The tote bag comes with a glass of Chandon on arrival for you to kick off your markets experience. 

Buy Your Tote Bag

Fresh Produce

Pecora Dairy

 

Tim Malfroy Honey 

 

Bruny Island Dairy Co 

 

Dirty Inc

 

Garlicious Grown

 

Nimbin Valley Dairy

 

Vannella 

 

Parisi | Fruit and Veggies

 

Merna Crumpets & Pepe Saya Butter 

Food & Drinks

Chiswick | Lamb Spit Roll and Fried Halloumi Roll 

 

Chophouse | Egg & Mushroom Muffins and Egg & Sausage Muffins

 

Chiswick Beverages | Cocktails, Wine, Beer, Non-Alcoholic Beer, Soda & Water 

 

Chandon Bar | Chandon & Chandon Spritz 

 

Coffee | Single O

Producer Collective Menu.

Join us for lunch at Chiswick before or after you pick up your market haul for our Producer Collective Menu. Curated by Matt Moran, our Producer Collective Menu features some of Matt's favourite Australian producers. 

 

Available from 11.30am, Sunday 19 May.

Serves 4+ people.  

 

Tuerong farm rye flour focaccia, olive oil

Vannella Dairy stracciatella, figs, Malfroy honey, radicchio

 

Torello Farm beef tartare, anchovy, capers, rosti

Australian Bay lobster bug tail, roasted tomato vinaigrette, garden herbs

 


Rocky Point Aquaculture Cod, zucchini, fennel, salsa verde 

Aged maremma duck, wood oven quince jam, mustard

 

Moonacre Farm Sides

Charred brassicas & leaves, almond

Pumpkin, seed hummus, oil, chilli

 

Section 28 Monforte Reserve, smoked apple jam, crackers

 

$120 per person

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