Immerse yourself in the sounds of live vintage vinyl played by one of Sydney’s best DJs, every Thursday evening in May from 5:30pm ‘til 9pm.
Plus, sip on the tastiest tipples, enjoying the flavours of our bespoke drinks menu in partnership with Fever-Tree.
Swing by before or after dinner with us for a refreshing drink and snack in our communal bar. Book below for dinner and let us know if you’d like to secure a spot in our bar.
Vintage Vinyl DJ Line-Up
Thursday 6 May | Frenzie
Thursday 13 May | Freda
Thursday 20 May | Klevaone
Thursday 27 May | Trent
Bespoke Fever-Tree Drinks Menu
Bombay Sapphire Gin, Stone Fruit, Fever-Tree Aromatic Tonic
Four Pillars Olive Leaf Gin, Fever-Tree Mediterranean Tonic, lemon-infused olive, rosemary
Espolon Blanco Tequila, Campari, Kumquat, Fever-Tree Blood Orange Soda
Smoked Dewar’s 12yo scotch whiskey, Spiced Plum, Fever-Tree Spiced Orange Ginger Ale, mint from the garden
Carpano Antica Formula vermouth, Fever-Tree Indian Tonic, Finger Lime from Anna's Garden, Orange
Belvedere Vodka, Fresh Apple Juice, Fever-Tree Clementine Tonic, cinnamon
Garden Side - Gin, Basil from the garden, St. Germain, Fever-Tree Elderflower Tonic
Nightfall Fizz - Whiskey, Crème de Mûre, Citrus, Aquafaba, Star Anise, Fever-Tree Indian Tonic
Non- Alcoholic Cocktails
Seedlip Garden, Grapefruit Syrup, Basil from the garden, Celery Bitters
Seedlip Spiced, Pineapple, Lychee, Agave, Lime