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What's happening at Chiswick
Treat your special someone to a romantic dinner at Chiswick this Valentine’s Day and enjoy a menu curated by Head Chef Tom Haynes.
In collaboration with Bombay Sapphire, Gin On The Lawn is back this February! Join us on the Chiswick Lawn and enjoy delicious gin cocktails, Chiswick canapés, garden games and live entertainment.
Join us this January at Rose Bay Wharf and Queen Street Woollahra for FREE Chiswick Sorbets. It’s going to be two days of smiles because there are 1,500 sorbets to give away!
The summer of Rosé is here! We invite you to Chiswick to enjoy our Summer Edition Rosé Cocktails, celebrating the bright and fruity flavours that rosé has to offer.
Chiswick Woollahra's Head Chef Tom Haynes shares his new Peach Pavlova recipe for you to try at home this summer. View our full recipe here.
We are delighted and incredibly proud to announce that we’ve been named one of OpenTable’s top 50 restaurants in Australia 2018 by local diners.
Chiswick head chef Tom Haynes takes us on an insider’s tour of the Chiswick garden.
This festive season, 4 Pillars Gin has created a stunning blend of spices, juniper and muscat reminiscent of Christmas flavours. Enjoy our Chiswick 4 Pillars Christmas Gin Martinez today.
There’s a buzz around the Chiswick garden and not just because it’s spring. The garden is now home to two new hives of native Australian bees - tetragonula carbonaria - also known as the sugar bag bee.
Join us at Gin On The Lawn this November