The Botanist Gin Dinner
For all you gin lovers, this special dinner is one not to be missed!
In collaboration with The Botanist gin, immerse yourself in an interactive, sensory-filled dinner this February.
The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals.
Join us on Wednesday 19 February at Chiswick Woollahra for canapes on arrival, followed by an interactive communal dining experience with matched beverages from The Botanist.
$150 per person
6:30pm arrival for a 7pm seating
For groups of 8+, please email res.chiswickrestaurant.com.au with your booking request.
Sydney rock oyster, lemon myrtle and gin granita
Gin cured salmon, quinoa cracker
Pyengana cheddar, tomato and gin jam
Zucchini flowers, goat curd, lemon, pine nut (gf) (v)
Garden tomato, peach, oregano, aged balsamic (gf) (vg) (nf) (df)
Chiswick crispy duck, orange, lettuce, green onion
Barra-in-a-bag, fennel, mussels, saffron, rocket (gf) (nf) (df)
Moran Family lamb shoulder, roasted capsicum, chickpeas, mint (gf) (nf) (df)
Chiswick leaf salad (gf) (vg) (nf) (df)
Roasted carrots, salsa verde (gf) (vg) (df)
Strawberry, gin and juniper broken pavlova
Single O coffee, Collider blend or tea by Ovvio