Sunday Winter Roasts and Jazz


Nothing soothes the soul quite like sharing a delicious Sunday Roast with your loved ones whilst tapping your toes to the soulful sounds of the Tilly Street Trio.  

Every Sunday in July at Chiswick Woollahra, immerse yourself in winter creature comforts with Sunday roasts and live jazz. 


The Tilly Street Trio will be performing from 5pm in the communal bar, with our roast menu designed by Head Chef Francois Poulard commencing from 6pm every Sunday, rotating weekly.


Tell your friends and family, because July is a month you do not want to miss at Chiswick!

$75 per person, minimum of two guests.


Sunday 7 July


Rolled suckling pig, baked sage and onion stuffed apples 


Treacle tart, clotted cream 



Sunday 14 July


Roast beef and Yorkshire pudding, fresh horseradish, roast gravy 


Apple and cinnamon jaffle 



Sunday 21 July


Roasted fennel seed pork belly, wilted red cabbage and quince 


Steamed Golden syrup pudding 



Sunday 28 July - Christmas in July


Roast turkey, pigs in blankets, stuffing, bread sauce


Rhubarb crumble, vanilla custard



All served with; 

Duck fat and thyme roast potatoes

Mashed carrot and swede, black pepper 

Wilted greens, olive oil and lemon