Sunday Winter Roasts and Jazz

 

Nothing soothes the soul quite like sharing a delicious Sunday Roast with your loved ones whilst tapping your toes to the soulful sounds of the Tilly Street Trio.  

Every Sunday in August at Chiswick Woollahra, immerse yourself in winter creature comforts with Sunday roasts and live jazz. 

 

The Tilly Street Trio will be performing from 5pm in the communal bar, with our roast menu designed by Head Chef Francois Poulard commencing from 6pm every Sunday, rotating weekly.

 

Tell your friends and family, because you do not want to miss out on our Winter sessions this month at Chiswick!

$75 per person, minimum of two guests.

 

 

Sunday 4 August 

 

Roasted fennel seed pork belly, wilted red cabbage and quince 


Rhubarb crumble, vanilla custard

 

 

Sunday 11 August 

 

Roast beef and Yorkshire pudding, fresh horseradish, roast gravy 


Steamed Golden syrup pudding

 

 

Sunday 18 August 

 

Roasted fennel seed pork belly, wilted red cabbage and quince

 
Treacle tart, clotted cream 

 

 

Sunday 25 August 

 

Roast beef and Yorkshire pudding, fresh horseradish, roast gravy 


Apple and cinnamon crumble, vanilla custard

 

 

 

All served with; 


Duck fat and thyme roast potatoes

 
Mashed carrot and swede, black pepper 


Wilted greens, olive oil and lemon