Sunday Winter Roasts and Jazz

 

Nothing soothes the soul quite like sharing a delicious Sunday Roast with your loved ones whilst tapping your toes to the soulful sounds of the Tilly Street Trio.  

Every Sunday in July at Chiswick Woollahra, immerse yourself in winter creature comforts with Sunday roasts and live jazz. 

 

The Tilly Street Trio will be performing from 5pm in the communal bar, with our roast menu designed by Head Chef Francois Poulard commencing from 6pm every Sunday, rotating weekly.

 

Tell your friends and family, because July is a month you do not want to miss at Chiswick!

$75 per person, minimum of two guests.

 

Sunday 7 July

 

Rolled suckling pig, baked sage and onion stuffed apples 

 

Treacle tart, clotted cream 

 

 

Sunday 14 July

 

Roast beef and Yorkshire pudding, fresh horseradish, roast gravy 

 

Apple and cinnamon jaffle 

 

 

Sunday 21 July

 

Roasted fennel seed pork belly, wilted red cabbage and quince 

 

Steamed Golden syrup pudding 

 

 

Sunday 28 July - Christmas in July

 

Roast turkey, pigs in blankets, stuffing, bread sauce

 

Rhubarb crumble, vanilla custard

 

 

All served with; 


Duck fat and thyme roast potatoes

 
Mashed carrot and swede, black pepper 


Wilted greens, olive oil and lemon