Sunday Winter Roasts and Jazz
Nothing soothes the soul quite like sharing a delicious Sunday Roast with your loved ones whilst tapping your toes to the soulful sounds of the Tilly Street Trio.
Every Sunday in July at Chiswick Woollahra, immerse yourself in winter creature comforts with Sunday roasts and live jazz.
The Tilly Street Trio will be performing from 5pm in the communal bar, with our roast menu designed by Head Chef Francois Poulard commencing from 6pm every Sunday, rotating weekly.
Tell your friends and family, because July is a month you do not want to miss at Chiswick!
$75 per person, minimum of two guests.
Sunday 7 July
Rolled suckling pig, baked sage and onion stuffed apples
Treacle tart, clotted cream
Sunday 14 July
Roast beef and Yorkshire pudding, fresh horseradish, roast gravy
Apple and cinnamon jaffle
Sunday 21 July
Roasted fennel seed pork belly, wilted red cabbage and quince
Steamed Golden syrup pudding
Sunday 28 July - Christmas in July
Roast turkey, pigs in blankets, stuffing, bread sauce
Rhubarb crumble, vanilla custard
All served with;
Duck fat and thyme roast potatoes
Mashed carrot and swede, black pepper
Wilted greens, olive oil and lemon