Summer of 69

The Chiswick garden overflowed with veggies this summer, so what better way to celebrate than to savour them with a special sunny menu!


From 15 January to 29 February, guests enjoyed our special ‘Summer of 69’ menu – 4-courses for $69 per person, which highlighted the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.


The menu was available for lunch and dinner every day. 


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Barra-masalata, crispy bits


Rockmelon, prosciutto, lemon myrtle


King prawn fettuccine, summer peas, chilli, lemon, basil


Chiswick mess, mango, passion fruit, coconut