Summer of 69

The Chiswick garden overflows with veggies in summer so what better way to celebrate than to savour them with a special sunny menu!

 

To celebrate the Summer of 69, head chef Francois Poulard has put together a 4-course menu which highlights the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.

 

 

Available for lunch and dinners from Monday to Thursday, from 15 January to 29 February, excluding Valentine's Day on 14 February. Valid for up to 9 guests.

Menu 


Barra-masalata, crispy bits

 

Rockmelon, prosciutto, lemon myrtle

 

Fettuccine, summer peas, chilli, lemon, basil

Add king prawns  +12 

 

Chiswick mess, mango, passion fruit, coconut