The Chiswick garden overflowed with veggies this summer, so what better way to celebrate than to savour them with a special sunny menu!
From 15 January to 29 February, guests enjoyed our special ‘Summer of 69’ menu – 4-courses for $69 per person, which highlighted the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.
The menu was available for lunch and dinner every day.
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Menu
Barra-masalata, crispy bits
Rockmelon, prosciutto, lemon myrtle
King prawn fettuccine, summer peas, chilli, lemon, basil