Every Sunday evening, enjoy our spit roast menu whilst listening to soul jazzy vibes, with live music performed in our communal bar from 5.30pm.
Springtime in Sydney is for shared spit roast plates with mates.
Every Sunday evening, join us at Chiswick to enjoy our mouth-watering spit roast menu, with a whole lamb rotating on the spit in the lush Chiswick garden. Each lamb spit roast is served with wood-fired flatbread, Chiswick vegetable slaw and chermoula eggplant and labneh.
Relish in the flavours of our garden spit roast, designed for sharing between friends and family whilst enjoying live music in our communal bar by Brown Sugar.
Live music will kick off from 5:30pm, followed by our spit roast menu at 6pm.
Please note this menu is first-come, first-served as our whole spit-roasted lamb is limited each evening.
Spit Roast Menu
$75 per person, designed for sharing.
Spit-roasted lamb, to share for two people minimum
Wood-fired flatbread, white bean, garlic
Chiswick vegetable slaw
Chermoula eggplant and labneh
Individual summer dessert changing every week:
Classic peach melba
Mango and passion fruit Australian mess
Summer pudding, blueberries, Chantilly
Live music every Sunday evening, from 5.30pm to 8.30pm in our communal bar
Sunday 10 November – Acoustic Vibez
Sunday 17 November – Jeremy Gregory
Sunday 24 November – Juliane Di Sisto
Sunday 1 December – Jenifer Lang
Sunday 8 December – Dan Lamb
Sunday 15 December – Cassandra Greaves
Sunday 22 December – Caitlin
Sunday 29 December – Joseph Gatehau
Sunday 5 January – Taya
Sunday 12 January – Nadia Aya
Sunday 19 January – Melinda Jackson