Spit Sundays 



Every Sunday evening, enjoy our spit roast menu whilst listening to soul jazzy vibes, with live music performed in our communal bar from 5.30pm.

Springtime in Sydney is for shared spit roast plates with mates. 


Every Sunday evening, join us at Chiswick to enjoy our mouth-watering spit roast menu, with a whole lamb rotating on the spit in the lush Chiswick garden. Each lamb spit roast is served with wood-fired flatbread, Chiswick vegetable slaw and chermoula eggplant and labneh.


Relish in the flavours of our garden spit roast, designed for sharing between friends and family whilst enjoying live music in our communal bar by Brown Sugar.


Live music will kick off from 5:30pm, followed by our spit roast menu at 6pm. 


Please note this menu is first-come, first-served as our whole spit-roasted lamb is limited each evening. 

Spit Roast Menu


$75 per person, designed for sharing. 


Spit-roasted lamb, to share for two people minimum


Served with: 

Wood-fired flatbread, white bean, garlic

Chiswick vegetable slaw


Chermoula eggplant and labneh



Individual summer dessert changing every week:

Classic peach melba

Mango and passion fruit Australian mess

Summer pudding, blueberries, Chantilly 

Live music every Sunday evening, from 5.30pm to 8.30pm in our communal bar

Sunday 10 November – Acoustic Vibez 

Sunday 17 November – Jeremy Gregory

Sunday 24 November – Juliane Di Sisto

Sunday 1 December – Jenifer Lang

Sunday 8 December – Dan Lamb 

Sunday 15 December – Cassandra Greaves 

Sunday 22 December – Caitlin 

Sunday 29 December – Joseph Gatehau 

Sunday 5 January – Taya

Sunday 12 January – Nadia Aya 

Sunday 19 January – Melinda Jackson