Spit Sundays 

 

 

Every Sunday evening, enjoy our spit roast menu whilst listening to soul jazzy vibes, with live music performed in our communal bar from 5.30pm.

Springtime in Sydney is for shared spit roast plates with mates. 

 

Every Sunday evening, join us at Chiswick to enjoy our mouth-watering spit roast menu, with a whole lamb rotating on the spit in the lush Chiswick garden. Each lamb spit roast is served with wood-fired flatbread, Chiswick vegetable slaw and chermoula eggplant and labneh.

 

Relish in the flavours of our garden spit roast, designed for sharing between friends and family whilst enjoying live music in our communal bar by Brown Sugar.

 

Live music will kick off from 5:30pm, followed by our spit roast menu at 6pm. 

 

Please note this menu is first-come, first-served as our whole spit-roasted lamb is limited each evening. 

Spit Roast Menu

 

$75 per person, designed for sharing. 

 

Spit-roasted lamb, to share for two people minimum

 


Served with: 


Wood-fired flatbread, white bean, garlic


Chiswick vegetable slaw

 

Chermoula eggplant and labneh

 

 

Individual summer dessert changing every week:


Classic peach melba


Mango and passion fruit Australian mess


Summer pudding, blueberries, Chantilly 

Live music every Sunday evening, from 5.30pm to 8.30pm in our communal bar


Sunday 10 November – Acoustic Vibez 


Sunday 17 November – Jeremy Gregory


Sunday 24 November – Juliane Di Sisto


Sunday 1 December – Jenifer Lang


Sunday 8 December – Dan Lamb 


Sunday 15 December – Cassandra Greaves 


Sunday 22 December – Caitlin 


Sunday 29 December – Joseph Gatehau 


Sunday 5 January – Taya


Sunday 12 January – Nadia Aya 


Sunday 19 January – Melinda Jackson