Group Menu

 

Chiswick’s Collective Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Tom Haynes and Matt Moran and features some of Chiswick’s favourites.

House made focaccia, white bean, parsley
Barra-masalata, crispy bits

Garden beetroot, sprouted lentils, radicchio, sunflower
Hiramasa kingfish sashimi, ponzu, succulents, olive oil
Fried spatchcock chicken, peas, broad beans

Barra-in-a-bag, fennel, lemon, dill

Choice of either:
 

Whole free range roasted chicken, kipfler, gem lettuce
Moran Family lamb shoulder, condiments, rosemary

Green beans, Glenora Farm leaf
Chiswick garden salad

Peach pavlova, lemon verbena, cream
Chiswick coconut and mango splice

— $80 pp
— Additional $45 per person with matching wines

 
 
 

Chiswick Group Menu is designed for groups of four or more and includes four courses designed for sharing.

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