Group Menu

 

Chiswick’s Collective Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Tom Haynes and Matt Moran and features some of Chiswick’s favourites.

House-made foccacia, artichoke, borlotti bean
Barra-masalata, crispy bits

Garden beetroot, sprouted lentils, radicchio, sunflower
Hiramasa kingfish sashimi, cucumber, sheep’s curd
Fried spatchcock chicken, peas, broad beans

Barra-in-a-bag, fennel, lemon, dill

Choice of either:
 

Whole free range roasted chicken, bread, bitter leaf
Moran Family lamb shoulder, condiments

Green beans, Glenora Farm leaf
Chiswick garden salad

Strawberry and pistachio shortbread      
Chiswick chocolate espresso cake

— $80 pp
— Additional $45 per person with matching wines

 
 
 

Chiswick Group Menu is designed for groups of four or more and includes four courses designed for sharing.

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