Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.
Wood-fired flatbread, rosemary, garlic (df) (vgn)
Hiramassa Kingfish sashimi, green apple, horseradish, succulents (gf) (nf) (df)
Fried chicken, sweet corn, coriander (nf) (df)
Barra-in-a-bag, borlotti, olives, rocket (gf) (nf) (df)
Choose any either:
Free-range roasted chicken, Dutch carrots, local garlic (gf) (nf) (df)
Moran Family lamb shoulder, peperonata, mint (gf) (nf) (df)
Chiswick leaf salad (gf) (vg) (nf) (df)
Roasted pumpkin, gremolata (gf) (vg) (nf) (df)
Chocolate and chestnut bombe
Strawberry ice cream sandwich, pistachio (gf)
Single O coffee, Collider blend or tea by Ovvio
— $85 pp Collective Menu (Additional main + $10 per person)
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
Please note that a 10% gratuity applies to the final bill for all groups of 10 and above.