Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.
Olive oil focaccia, broad bean, mint
Yellowfin tuna tartare, nasturtium, potato crisps
Fried chicken, sweet corn, coriander
Barra-in-a-bag, fennel, mussels, saffron, rocket
Choice of either:
Moran Family lamb shoulder, zucchini, cucumber, mint sauce
Whole free-range roasted chicken, spring onion, sugar snaps
Chiswick leaf salad
Roasted carrots, salsa verde
Chocolate, fresh coconut, candied macadamia
Strawberry ice cream sandwich, pistachio
— Standard $80pp
— $45pp additional matching wines
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.