Group Menu      

 

             
Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.   

 

 

Focaccia, Ligurian olive, tomato, parsley
 

Barra-masalata, crispy bits
     

 

Garden beetroot, sprouted lentils, radicchio, sunflower
 

Hiramasa Kingfish sashimi, ponzu, succulents, olive oil
 

Fried spatchcock chicken, peas, broad beans        
    

 

Barra-in-a-bag, fennel, preserved lemon

 

 

Choice of either: 

 

Whole free range roasted chicken, kipfler, gem lettuce
 

Moran Family lamb shoulder, cucumber, squash, mint sauce

 

 

Green beans, Glenora Farm leaf  
 

Broccolini, Glenora Farm leaf, pepper

 

 

Dark chocolate tart, praline
 

Rum baba, wood-fired pineapple

 


    
— $80 pp

— $45 pp additional matching wines

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.