Group Menu      

 

             
Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.   

 

 

Olive oil focaccia, broad bean, mint


Barra-masalata, crispy bits
     

 

Garden beetroot, sprouted lentils, sunflower


Yellofin tuna tartare, nasturtium, potato crisps


Fried chicken, sweet corn, coriander       
    

 

Barra-in-a-bag, fennel, mussels, saffron, rocket

 

Choice of either: 


Whole free-range roasted chicken, Jerusalem artichoke, Brussels sprouts


Family lamb shoulder, pumpkin, mint salsa

 

 

Grilled broccolini, green peppercorn


Chiswick leaf salad

 

 

Dark chocolate tart, praline, crème fraîche


Pumpkin & gingerbread parfait, mandarin

 


    
— $80 pp

— $45 pp additional matching wines

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.