Group Menu      

 

             
Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.   

 

 

   
Olive oil focaccia, broad bean, mint


      
Yellowfin tuna tartare, nasturtium, potato crisps


Fried chicken, sweet corn, coriander

 

 

Barra-in-a-bag, fennel, mussels, saffron, rocket

 

Choice of either:

 

Moran Family lamb shoulder, zucchini, cucumber, mint sauce

   

Whole free-range roasted chicken, spring onion, sugar snaps

 

     

Chiswick leaf salad
     

Roasted carrots, salsa verde

 

     

Chocolate, fresh coconut, candied macadamia
     

Strawberry ice cream sandwich, pistachio 

 

 

— Standard $80pp
— $45pp additional matching wines

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.