Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.
Iggy’s sourdough bread, housemade ricotta, summer herbs (v)
Ora King salmon tartare, dill yoghurt, potato crisps (gf) (nf)
Fried chicken, sweet corn, coriander (nf) (df)
Choose any 2 of the following:
Barra-in-a-bag, fennel, mussels, saffron, rocket (gf) (nf) (df)
Whole roasted cauliflower, hazelnut, zucchini, pomegranate, (gf) (vg) (df)
Free-range roasted chicken, spring onion, sugar snaps (gf) (df)
Moran Family lamb shoulder, roasted capsicum, chickpeas, mint (gf) (nf) (df)
Chiswick leaf salad (gf) (vg) (nf) (df)
Roasted carrots, salsa verde (gf) (vg) (df)
Chocolate, cherry, candied macadamia (gf)
Strawberry ice cream sandwich, pistachio (gf)
Single O coffee, Collider blend or tea by Ovvio
— Standard $80pp (additional main +10 per person)
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
Please note that a 10% gratuity applies to the final bill for all groups of 10 and above.