Group Menu      


Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.   


For groups of 4 to 7 book online
For groups of 10 or more, please email our reservations team



Olive oil focaccia, broad bean, mint

Yellowfin tuna tartare, nasturtium, potato crisps

Fried chicken, sweet corn, coriander



Barra-in-a-bag, fennel, mussels, saffron, rocket


Choice of either:


Moran Family lamb shoulder, zucchini, cucumber, mint sauce


Whole free-range roasted chicken, spring onion, sugar snaps



Chiswick leaf salad

Roasted carrots, salsa verde



Chocolate, fresh coconut, candied macadamia

Strawberry ice cream sandwich, pistachio 



— Standard $80pp
— $45pp additional matching wines



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.