Collective Group Menu.
Chiswick’s Collective Menu is a three-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with Head Chef Daniel Cooper to present to you, the best that Chiswick has to offer.
Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.
Garden rosemary flatbread, garlic, olive oil
Barra-masalata, vegetable chips
Vannella stracciatella, slow baked figs, hazelnut, oregano
Yellowfin tuna crudo, cucumber, finger lime, chilli
Chiswick slow roasted lamb shoulder, chickpea garden salad, mint
Market fish, garden cherry tomato, preserved lemon, caper
Garden leaves, Chiswick vinaigrette
Slow roasted carrots, black garlic
Chiswick berry pavlova, Chantilly cream, lavender
95 per person
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.