Group Menu      

 

             
Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.   

 

For groups of 4 to 7 book online
For groups of 10 or more, please email our reservations team

 

 

Iggy’s sourdough bread, housemade ricotta, summer herbs (v)             

 

 


Ora King salmon tartare, dill yoghurt, potato crisps (gf) (nf)

 

Fried chicken, sweet corn, coriander (nf) (df)
 

 


Choose any 2 of the following:


Barra-in-a-bag, fennel, mussels, saffron, rocket (gf) (nf) (df)


Whole roasted cauliflower, hazelnut, zucchini, pomegranate, (gf) (vg) (df)


Free-range roasted chicken, spring onion, sugar snaps (gf) (df)


Moran Family lamb shoulder, roasted capsicum, chickpeas, mint (gf) (nf) (df)

 

 

 

Chiswick leaf salad (gf) (vg) (nf) (df)    

 

Roasted carrots, salsa verde (gf) (vg) (df)

 

     

    

Chocolate, cherry, candied macadamia (gf)    


Strawberry ice cream sandwich, pistachio (gf)

 

 

 

Single O coffee, Collider blend or tea by Ovvio 
 

 

 

— Standard $80pp (additional main +10 per person)
— $45pp additional matching wines

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.