Group Menu      


Chiswick’s Group Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Francois Poulard and Matt Moran and features some of Chiswick’s favourites.   



Olive oil focaccia, broad bean, mint

Barra-masalata, crispy bits


Garden beetroot, sprouted lentils, sunflower

Yellofin tuna tartare, nasturtium, potato crisps

Fried chicken, sweet corn, coriander       


Barra-in-a-bag, fennel, mussels, saffron, rocket


Choice of either: 

Whole free-range roasted chicken, Jerusalem artichoke, Brussels sprouts

Family lamb shoulder, pumpkin, mint salsa



Grilled broccolini, green peppercorn

Chiswick leaf salad



Dark chocolate tart, praline, crème fraîche

Pumpkin & gingerbread parfait, mandarin


— $80 pp

— $45 pp additional matching wines



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.