Chiswick Spring Picnic Package

As part of Good Food Month 2020

 

 

Pick-up from Chiswick Woollahra commences from 1 October 

 

 

This October, enjoy our bespoke Chiswick Spring Picnic Bags, designed for two people.

 

Head Chef Francois Poulard has created a Spring Picnic Bag that includes a few of our most favourite and popular spring dishes including our wood-fired focaccia, Barra-masalata with crispy bits, Berkshire pork terrine and strawberry and apple crumble. 

 

Spoil your loved one to a romantic Chiswick picnic this spring, or make special moments shared with your friends as you dine in your favourite park or near Sydney's waters edge. Simply grab a picnic blanket, your favourite beverage and you’re ready to go!

 

Chiswick uses only the best seasonal produce sourced from our local suppliers and the freshest veggies grown and harvested in our kitchen garden. Enjoy our planted to plated Chiswick Spring Picnic Bag as part of Good Food Month this October!

 

$125 per picnic bag, serves 2 

 

Every package is served in a bespoke Chiswick jute bag. Perfect to reuse time and time again! 

Our picnic bag comes with biodegradable cutlery, plates and napkins

 

Available to pick-up every Wednesday to Sunday in October 2020

Pre-order cut-off: 10.30am for lunch pick-up or 4.30pm for dinner pick-up on the same day of ordering 

 

 

 

MENU INCLUSIONS

 

Woodfired focaccia, olive oil, rosemary (vgn) (df) (nf) 
 
Toolunka creek olives, (vgn) (gf) (df) (nf) 

 

Chiswick crudités, white bean hummus (vgn) (df) (nf) (gf) 

 

Barra-masalata, crispy bits (df) (nf) 

 

Asparagus, globe artichokes, pea pesto, pine nut (vgn) (gf) (df) (nf)
 
Berkshire pork terrine, mustard, preserved vegetables (gf) (df) (nf)  

 

House made ricotta, garden basil (gf) (nf) 

 

Strawberry and apple crumble, crème fraiche (nf)
 

 

Beverage Add-On Option

Veuve Clicquot Brut Yellow Label Champagne  99 per bottle