Get to know our highly creative Head Chef, Francois Poulard.
How long have you been at Chiswick?
I have just started as Head Chef at Chiswick.
What is your favourite dish on the menu?
Chiswick crispy duck with orange and lettuce.
What is your favourite wine on the menu?
Moon Marsanne, Nagambie VIC, a very nice biodynamic wine.
What’s your favourite thing about Woollahra?
Woollahra is a village in the middle of Sydney. It’s hard to believe the CBD is that close which is great because I’m not really a city guy.
Where did you work before?
North Bondi Fish for one year and Aria Sydney for four years.
Where are you from?
I'm from Nantes, France which is near Bordeaux on the West Coast.