Chiswick Woollahra Menu

Sydney rock oysters, aged vinegar, eschallot — 27

House made focaccia, artichoke, borlotti bean — 9

Barra-masalata, crispy bits — 14

Crab bun, cucumber, lemon — 12

 

Warm zucchini and goats cheese tart — 18

Jerusalem artichoke, hazelnut, watercress — 22

Stracciatella, wild mushroom, truffle  — 24

Tuna tartare, pear, eschallot   — 26

Hawkesbury octopus, romesco, olive oil — 26

Pipis, chorizo, apple, scrumpy cider — 26

Fried spatchcock chicken, buttermilk, oregano — 25

Chiswick crispy duck, orange, lettuce — 28

 

Wood-fired pumpkin, broccolini, sunflower — 32

Barra-in-a-bag, broad bean, pea — 36

Roasted Ora King salmon, persimmon, rocket — 38

Rabbit orecchiette, smoked ham hock, celery — 36

Rangers Valley rump cap, parsley, horseradish, lemon — 42

 

Whole free-range roasted chicken, bread, bitter leaf— 68

Moran Family lamb shoulder, condiments — 78

 

Chiswick garden salad — 12

Green beans, Glenora Farm leaf — 12

Roasted baby corn, dill, pine nut — 15

Hand-cut chips, green goddess, rosemary salt — 12


Dessert

Blood orange, mandarin, sorrel — 16

Lemon tart, rhubarb, ginger — 16

Banana parfait, dolce de leche, cashew nut — 16

Sticky coffee pudding, date, vanilla — 16

Chiswick chocolate Orange cake — 16


Cheese

Served with condiments and housemade lavosh 10ea | 3 for 28
A selection of soft, hard and blue cheese

 
 

Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.