Chiswick Woollahra Menu

Sydney rock oysters, aged vinegar, eshallot — 30

House made focaccia, black bean, coriander — 9

Barra-masalata, crispy bits — 14

Tempura whiting, rocket mayo, warm brioche bun — 12

 

Wilted greens and potato tortilla, fermented chilli — 18

Garden beetroot, sprouted lentils, radicchio, sunflower — 22

Billie’s home made ricotta, shaved ham, garden pickles  — 22

Hiramasa kingfish sashimi, cucumber, sheep’s curd   — 26

Grilled Pallidus octopus, romesco, olive oil — 26

Pipis, chorizo, apple, scrumpy cider — 26

Fried spatchcock chicken, peas, broad beans — 25

Chiswick crispy duck, orange and lettuce — 28

 

Roasted cauliflower, macadamia, broccolini — 32

Wood fired egglant, chickpea miso, green beans — 32

Spanner crab casarecci, pumpkin, snow pea, rocket — 36

Barra-in-a-bag, fennel, lemon, dill — 36

Roasted Ora King salmon, calamari, tomato, parsley — 38

Grilled O’Connor flank, heirloom carrots, café de Paris sauce — 44

 

Whole free-range roasted chicken, bread, bitter leaf — 68

Moran Family lamb shoulder, condiments — 78

 

Chiswick garden salad — 12

Green beans, Glenora Farm leaf — 12

Roasted baby corn, dill, pine nuts — 15

Hand cut chips, Chiswick ketchup, celery salt — 12


Dessert
 

Almond gelato, carrot, ginger — 16

Apple jaffle, double cream, blue berries — 16

Burnt lemon leaf tart — 16

Strawberry and pistachio shortbread — 16

Chiswick chocolate espresso cake — 16


Cheese

Served with condiments and housemade lavosh 10ea | 3 for 28
A selection of soft, hard and blue cheese

 
 

Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.