Chiswick Woollahra Menu

Sydney rock oysters, aged vinegar, eshallot — 30

House made focaccia, white bean, parsley — 9

Tempura whiting, rocket mayo, warm brioche bun — 12

Barra-masalata, crispy bits — 14

Zucchini flowers, goat curd, lemon, pine nut — 14

Jamon Iberico, house made ricotta, warm tomato — 18

Wilted greens and potato tortilla, fermented chilli — 18

Garden beetroot, sprouted lentils, radicchio, sunflower — 22

Hiramasa kingfish sashimi, ponzu, succulents, olive oil — 26

Grilled QLD banana prawns, avocado, lime — 26

Fried spatchcock chicken, peas, broad beans — 26

Chiswick crispy duck, orange, lettuce — 28

Roasted cauliflower, macadamia, broccolini — 32

Wood fired eggplant, chickpea miso, green beans — 32

Pipi linguini, bottarga, chilli, lemon, garlic — 36

Barra-in-a-bag, fennel, lemon, dill — 36

Roasted Ora King salmon, calamari, capsicum, parsley — 38

Grilled Rangers Valley wagyu flank, salsa verde, dijon — 42

Whole free range roasted chicken, kipfler, gem lettuce — 68

Moran Family lamb shoulder, condiments, rosemary — 80

Chiswick garden salad — 12

Garden cucumbers, squash, salted feta, mint — 12

Green beans, Glenora Farm leaf — 12

Roasted baby corn, dill, pine nuts — 15

Hand cut chips, Chiswick ketchup, celery salt — 15

 


Dessert
 

Peach pavlova, lemon verbena, cream — 16

Chiswick mango and coconut splice — 16

Cherry sundae, chocolate, vanilla — 16

Dark chocolate tart, orange — 16

Blueberry mille-feuille, lemon curd — 16


Cheese

Served with condiments and housemade lavosh 10ea | 3 for 28
A selection of soft, hard and blue cheese

 
 

Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.

Grilled QLD banana prawns