Chiswick Woollahra Drink

At Chiswick Woollahra, we are very proud of our ever-changing wine list which adapts with the seasons with its Australian focus with a local slant. We love to support bespoke producers who show provenance, respect to viticulture, and skilful craft in their wines as this reflects our ‘Planted to Plated’ ethos. We have a passion for sourcing our own imported European wines which are unique to our venue. We are belated to say that our list at Chiswick Woollahra has won ‘Best Small list’ at Australia’s Wine List of the Year Awards three times. We hope you enjoy taking a journey through a glass with us!  - Brittany Villafane – Sommelier

 

Wine by the glass - Sparking & Slightly Fizzy

NV Holly's Garden Uberbrut, Whitlands VIC — 14

NV La Tordera ‘Alné’ Prosecco, Treviso D.O.C. ITA — 12

NV Ruinart ‘R’ De Ruinart, Reims Champagne FRA — 27

NV André Clouet “No.3” Grand Cru Brut Rosé, Bouzy FRA — 31

Wine by the glass - White

2016 Nik Weis Urban Riesling, Mosel GER — 15

2016 Tieffenbruner Pinot Grigio, Trentino-Alto Adige, Italy — 14

2017 Craggy Range Sauvignon Blanc, Martinborough NZ  — 15

2013 Kientzler Pinot Blanc, Alsace FRA — 13

2016 Clos des Fees ‘Les Sorcieres’ Grenache Blanc, Languedoc Roussillon FRA — 15

2016 Stella Bella Chardonnay, Margaret River WA — 17

2017 Petit Chablis, Pierrick Laroche Chardonnay,
Burgundy FRA — 17

Wine by the glass - Rosé 

2018 Lot. X Pinot Rosé, Yarra Valley VIC — 14

2017 Saint Andre de Figuière, Provence FRA (org) — 14
 

Wine by the glass - Red 

2015 Tarrawarra ‘Estate’ Pinot Noir, Yarra Valley VIC — 16

2016 Domaine Château de Grand Pré Morgon,
Beaujolais FRA   — 17

2016 Domaene Schloss Gobelsburg Zweigelt,
Kamptal AUS — 14                          

2017 Epsilon Shiraz, Barossa Valley, SA — 16

2016 Cullen Mangan ‘East Block’ Malbec + Petit Verdot, Wilyabrup WA (bio) — 17

2015 Stephane Ogier Le Temps est Venu Côtes du Rhône,
Rhone Valley FRA — 14            

2014 Cape Mentelle ‘Walcliffe’ Cabernet Blend, Margaret River WA — 18

2012 Luigi Pira ‘Serralunga’ Barolo, Piedmonte ITA — 35            

Spring Aperitif

Garibaldi Spritz
Campari, orange juice, prosecco — 16

Citrus Flower Aperitif
Yuzushu, elderflower liqueur, Soda water — 16

Seasonal Bellini
Blood orange, Grey Goose orange, thyme, prosecco — 16


Spring Cocktails

Spicy Collins
Jalapeno infused Bombay Sapphire gin, pink grapefruit, Lemon, fever tree elderflower tonic — 20

Garden Lady**
Strawberry and rosehip infused 42 below vodka, strawberry liqueur, Lemon, PX — 20

Chiswick Daquiri
Bacardi Blanca, elderflower liqueur, Lime, Grapefruit bitters — 20

Cucumber Pisco**
Pisco, pineapple syrup, cucumber, fennel seeds, Ardbeg mist — 20

Apothecary**
Blood orange infused Dewar’s, honey, lemon, DOM Benedictine, Umeshu — 20

Peach Old Fashioned
Plantation pineapple Rum, Peach liqueur, Peach bitters — 20

**contain egg whites

For a full drinks list including seasonal aperitif, spritzers, spirits, wines by the bottle and carafe - click here to download

 
 
 

Moving with the seasons, adjusting every few months, maturing, refreshing, a perfect meeting with each day's flavours.

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