Chiswick Woollahra Drink

At Chiswick Woollahra, we are very proud of our ever changing wine list which adapts with the seasons with it's Australian focus with a local slant. We love to support bespoke producers who show provenance, respect to viticulture, and skilful craft in their wines as this  reflects our ‘Planted to Plated ethos. We have a passion for sourcing our own imported European wines which are unique to our venue. We are belated to say that our list at Chiswick Woollahra has won ‘Best Small list’ at Australia’s Wine List of the Year Awards three times. We hope you enjoy taking a journey through a glass with us!  - Brittany Villafane – Sommelier

 

Wine by the glass - Sparkling & Slightly Fizzy

NV Holly's Garden Uberbrut, Whitlands VIC — 14

NV Mionetto Prosecco, Treviso D.O.C. ITA — 12

NV Ruinart ‘R’ De Ruinart, Reims Champagne FRA — 27

Wine by the glass - White

2016 Nik Weis Urban Riesling, Mosel GER — 15

2016 Tieffenbruner Pinot Grigio, Trentino-Alto Adige, Italy — 14

2017 Craggy Range Sauvignon Blanc, Martinborough NZ  — 15

2016 Felton Road Vin Gris Pinot Noir, Central Otago NZ  — 14

2016 Onannon Chardonnay, Mornington Peninsula VIC  — 15

2016 Clos des Fees ‘Les Sorcieres’ Grenache Blanc, Languedoc Roussillon FRA — 15

2016 Petit Chablis, Pierrick Laroche Chardonnay, Burgundy FRA — 16

Wine by the glass - Rosé 

2017  Sigurd Rosé, Multi Regional SA  — 14

2017 Triennes, Provence FRA (org)  — 14
 

Wine by the glass - Red 

2015 Tarrawarra ‘Estate’ Pinot Noir, Yarra Valley VIC  — 15

2016 Domaine Château de Grand Pré Morgon, Beaujolais FRA   — 17

2016 Soul Growers ‘Provident’ Shiraz, Barossa Valley SA  — 16

2017 Vinteloper Touriga National, Langhorne Creek SA  — 14

2016 Cullen Mangan ‘East Block’ Malbec + Petit Verdot, Wilyabrup WA (bio)  — 17

2016       Clos des Grillons “Les Grillons” Cotes du Rhone, Rhone Valley FRA  — 16

2014 Cape Mentelle Cabernet Blend, Margaret River WA  — 17

 

Winter Cocktails


Smoky Negroni
Illegal Mezcal, Martini Rosso, Campari, grapefruit — 20

The Apothecary
Dewar’s 12yo, camomile infused apricot liqueur, Yellow Chartreuse, lemon, smoky whisky mist ** — 20

Beatnik Fizz
Cinnamon infused tequila, beetroot, lemon, Sea salt, soda — 20

Rhubarb Sour**
42 Below vodka, rhubarb, vanilla, Campari, lemon, peach bitters — 20

Chiswick Winter Gimlet
Bombay Sapphire gin, St Germain elderflower, lime, grapefruit bitters — 20

Old Cuban Fashioned
Bacardi Ocho 8yo, Tempus Fugit banana, chocolate bitters — 20

After Dinner Mint
Hobart No. 4 gin, white crème de cacao, mint, Fernet Branca, cream — 20

**contain egg whites

For a full drinks list including seasonal aperitif, spritzers, spirits, wines by the bottle and carafe - click here to download
 
 
 

Moving with the seasons, adjusting every few months, maturing, refreshing, a perfect meeting with each day's flavours.

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