Dine-In Summer Cocktails




Native G+T  14
Bombay Sapphire Gin, PS40 bush tonic, lemon myrtle


Christmas Spritz  20
Bombay Bramble Gin, cranberry, red currant, prosecco


Rosé All Day  20                                                     
Rosé, Aperol, strawberry, hibiscus, prosecco


Chiswick Martini  22
Grey Goose Vodka, Martini Extra Dry, olive leaf, caper berry


Sweet as Nectar  22
Four Pillars Rare Dry Gin, nectarine, grapefruit, lime


Passionfruit Margarita  22                                                
Espolon Blanco Tequila, passionfruit, dragonfruit


Cherry Negroni  22                                                
Bombay Dry Gin, Campari, Punt e Mes, cherry


Rum Old Fashioned  22                                                
Bacardi 8yo Rum, salted honey, chocolate bitters




Dine-In Non-Alcoholic Alternatives


Cirtus Drop  13
ALTD Green Grocer, apple, lime


The Botanical  13
ALTD Silver Princess, Fentimans pink grapefruit tonic, lavender  


No-groni  13                                                    
Lyre’s London Dry Spirit, Lyre’s Italian Orange, Lyre’s Vermouth Rosso


Non#2 Caramelised Pear + Kombucha (n) 120ml/750ml  14/60


Apple Thief ‘the Accomplice’ Non-alcoholic cider  12
House-made Soda  8

At Home Cocktails


Takeaway Cocktails 


Negroni  38

Bombay Sapphire Gin, Campari, Rosso Vermouth

Serves two


Chiswick Espresso Martini  38

Bacardi Oakheart Rum, Coffee liqueur, espresso

Serves two


Chiswick Lady  38                    

Bombay Sapphire Gin, Italicus bergamont liqueur, Cointreau, lime, grapefruit bitters

Serves two 


Cherry Wood Smoked Old Fashioned  38

Smoked Makers Mark Bourbon, Old Fashioned bitters

Serves two


Classic Margarita 38


Elderflower Spritz Pack 95

Bombay Sapphire Gin, St Germain Elder flower liqueur, prosecco, tonic

serves up to five


No-groni 24

Lyres London dry, Italian orange, Aperitif rosso

serves two




Order By:

The Chiswick at home menu is available Wednesday to Sunday. Lunch orders are available to pick-up Wednesday to Sunday between 11:30am to 2pm. Dinner orders are available to pick-up Wednesday to Sunday between 5.30pm to 8pm (Wednesday to Friday) and between 5.45pm to 8pm (Saturday to Sunday). Orders must be placed at least 1 hour before start of service the same day.