Dine-In Winter Cocktails

 

Calm Martini 

Bombay Sapphire Gin, bush honey, chamomile tea vermouth 

 

Global Warming 

Spiced 4 Pillar Negroni Gin, blood orange nectar, garden thyme and Fever-Tree soda

 

Pome-Granada 

Espolen Blanco Tequila, Illegal Mezcal, Bergamots Liquor, citrus and pomegranate extract

 

Lowland

Auchentashan Whiskey, Dewar's 12yo Scotch Whisky, pistachio, garden lemon verbena, citrus 

 

Chiswick Golden Hour 

Espolon Blanco Tequila, garden rosemary, Aperol, burnt kumquat jam, mandarin, Fever-Tree Indian tonic

 

Ocean St

Peruvian Pisco, Hendricks Gin, Blue Curacao, pink grapefruit, fresh cucumber 

 

Winter Spritz 

Bombay Sapphire Gin, yuzusho, citrus, prosecco 

 

Chiswick Passion Fruit Bomb 

Spiced Rum, Bacardi Blanco, Crem de Cacao, banana liquor, passion fruit, citrus 

 

Sundaze

Sunday's Japanese Whiskey, fresh nashi pear, Anna's garden finger lime, basil 

 

Mint Snowflakes 

Garden mint vodka inflused, Baileys, Frangelico, almond milk, aztec chocolate bitter

 

Dine-In Non-Alcoholic Alternatives

 

Blueberry Mojito

Seedlip Spice 94, Home-made blueberry syrup, fresh lime, garden mint 

 

Garden Side 

Seedlip Garden, garden basil, apple juice, citrus

 

Cirtus Drop  13
ALTD Green Grocer, apple, lime

 

The Botanical  13
ALTD Silver Princess, grapefruit tonic, lavender, lemon 

 

No-groni  13                                                    
Lyre’s London Dry Spirit, Lyre’s Italian Orange, Lyre’s Vermouth Rosso

 

Non#2 Caramelised Pear + Kombucha (n) 120ml/750ml  14/60

 

Apple Thief ‘the Accomplice’ Non-alcoholic cider  12
                         
House-made Soda  10

At Home Cocktails

 

Takeaway Cocktails 

 

Negroni  38

Bombay Sapphire Gin, Campari, Rosso Vermouth

Serves two

 

Cherry Wood Smoked Old Fashioned  38

Smoked Makers Mark Bourbon, Old Fashioned bitters

Serves two

 

No-groni 24

Lyres London dry, Italian orange, Aperitif rosso

serves two

non-alcoholic

 

 

Order By:

The Chiswick at home menu is available Wednesday to Sunday. Lunch orders are available to pick-up Wednesday to Sunday between 11:30am to 2pm. Dinner orders are available to pick-up Wednesday to Sunday between 5.30pm to 8pm (Wednesday to Friday) and between 5.45pm to 8pm (Saturday to Sunday). Orders must be placed at least 1 hour before start of service the same day.