We recently said farewell to Head Chef Tom Haynes, who is now Executive Chef of Barangaroo House, and proudly welcome Francois Poulard as Head Chef of Chiswick Woollahra. 

After following successful stints at North Bondi Fish and Aria Sydney, the Chiswick Woollahra team is incredibly excited to welcome Francois as Head Chef. Coming from a background in Michelin-starred restaurants across Europe, Francois began his Australian career in Solotel’s unofficial chef training ground, Aria Sydney, before a recent stint as Senior Sous Chef at North Bondi Fish. 

“I’ve always loved Chiswick. The venue, the garden, the food - it’s all very me”, says Francois. “I’m excited to learn about the garden and suppliers and keep cooking simple and delicious food for our guests.”

Come and say hi at Chiswick and get to know our new and incredibly talented Head Chef, Francois Poulard.